Union Hall Smoked Salmon (90 g)

Union Hall Smoked Salmon (90 g)

€4.49€49.89/kg

Description

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Features

A taste of West cork

Sourced of omega 3

Convenient - ready to eat

Fresh quality seafood using traditional methods

Good source of omega 3 fatty acids

Source of protein & rich in antioxidants

Salmon oak smoked in centuries old manner

Low food miles - locally produced in West Cork

No artificial flavourings, dyes or additives

Ingredients

Salmon (FISH) 98.5%, Salt

Allergy Advice

FishContains

Additives

AdditivesFree From
Artificial FlavoursFree From

Safety Warning

IMPORTANT Traces of bone may remain

Nutrition Information

per 100g
Energy
485kJ
116kcal
Fat
4g
of which saturates
1g
Carbohydrate
0
of which sugars
0
Protein
18g
Salt
1.96g

Preparation & Usage

This smoked salmon is ready to eat, remove all packaging before serving. To enjoy this product at its best, leave at room temperature for 10 minutes before serving.

Storage Guidelines

Keep refrigerated 0-4°c Use within 3 days of opening Suitable for freezing

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Ready to Eat

Storage Type

TypeChilled

Manufacturer Address

Union Hall, West Cork, Ireland.

Company Name

Union Hall

Company Address

West Cork, Ireland.

Email Helpline

[email protected]

Telephone Helpline

028 33125

Return To

Union Hall, West Cork, Ireland. T 028 33125 E [email protected] unionhallsmokedfish.com

Product Number: 1027088000

Description

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Features

A taste of West cork

Sourced of omega 3

Convenient - ready to eat

Fresh quality seafood using traditional methods

Good source of omega 3 fatty acids

Source of protein & rich in antioxidants

Salmon oak smoked in centuries old manner

Low food miles - locally produced in West Cork

No artificial flavourings, dyes or additives

Ingredients

Salmon (FISH) 98.5%, Salt

Allergy Advice

FishContains

Additives

AdditivesFree From
Artificial FlavoursFree From

Safety Warning

IMPORTANT Traces of bone may remain

Nutrition Information

per 100g
Energy
485kJ
116kcal
Fat
4g
of which saturates
1g
Carbohydrate
0
of which sugars
0
Protein
18g
Salt
1.96g

Preparation & Usage

This smoked salmon is ready to eat, remove all packaging before serving. To enjoy this product at its best, leave at room temperature for 10 minutes before serving.

Storage Guidelines

Keep refrigerated 0-4°c Use within 3 days of opening Suitable for freezing

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Ready to Eat

Storage Type

TypeChilled

Manufacturer Address

Union Hall, West Cork, Ireland.

Company Name

Union Hall

Company Address

West Cork, Ireland.

Email Helpline

[email protected]

Telephone Helpline

028 33125

Return To

Union Hall, West Cork, Ireland. T 028 33125 E [email protected] unionhallsmokedfish.com

Product Number: 1027088000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.