Thai Gold Sriracha Hot Chilli Sauce (435 ml)

Thai Gold Sriracha Hot Chilli Sauce (435 ml)

€3.59
€8.25/l

Description

SriRacha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce with a great flavour that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. The sauce gets its name from Sri Racha, a beautiful district on the coast in the province of Chonburi, which is located on the Eastern Seaboard of the Gulf of Thailand. The town itself circles around an old fishing port, about 125 kms down the Bang Na Trad from Bangkok, where the first mountains start rising from the flat plains of central Thailand. While many lay claim to inventing it, the simplicity of the ingredients and the way they naturally combine certainly suggest it has been around for a long time. Dipping sauces are a critical part of Thai cuisine, providing additional flavour, contrast and hotness to their associated dishes. In Thailand Sri Racha Sauce is served with a number of classic dishes but the most common and our favourite is Khai Jeow, a uniquely Thai type of omelette. In terms of hotness SriRacha Sauce lies in the middle of the scale, not as hot as Thai sauces such as Nam Jim Talay but enough to bring a real solid kick to a dish.

Product Detail

SriRacha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce with a great flavour that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. The sauce gets its name from Sri Racha, a beautiful district on the coast in the province of Chonburi, which is located on the Eastern Seaboard of the Gulf of Thailand. The town itself circles around an old fishing port, about 125 kms down the Bang Na Trad from Bangkok, where the first mountains start rising from the flat plains of central Thailand. While many lay claim to inventing it, the simplicity of the ingredients and the way they naturally combine certainly suggest it has been around for a long time. Dipping sauces are a critical part of Thai cuisine, providing additional flavour, contrast and hotness to their associated dishes. In Thailand Sri Racha Sauce is served with a number of classic dishes but the most common and our favourite is Khai Jeow, a uniquely Thai type of omelette. In terms of hotness SriRacha Sauce lies in the middle of the scale, not as hot as Thai sauces such as Nam Jim Talay but enough to bring a real solid kick to a dish.

Features

Authentic goodness

Natural colour

Gluten, wheat and dairy free

GMO and MSG free

Suitable for vegetarians and vegans

Halal

Lifestyle

Halal

Suitable for Vegans

Suitable for Vegetarians

Ingredients

Water, Red Chili (27%), Cane Sugar, Rice Vinegar, Garlic, Tapioca Starch, Sea Salt, Stabiliser: Xanthan Gum

productAttributes.Allergen Information

This product was produced on a line that handles peanuts

Allergy Advice

DairyFree From
GlutenFree From
WheatFree From

Additives

Genetically Modified IngredientsFree From
MSG (Glutamate)Free From

Safety Warning

Warning: This is a hot sauce containing chillies. Be careful not to put your hand to your eyes or face (or someone elses) after handling. If you get it on your hands wash with oil and then soapy water.

Nutrition Information

per 100g
Energy
460kJ
110kcal
Fat
0
Carbohydrate
27g
of which sugars
24g
Fibre
1g
Salt
2.5g
Sodium
2.5g

Preparation & Usage

Shake well

Storage Guidelines

Once opened, refrigerate.

Storage Type

TypeAmbient

Recycling Information

PackingRecyclable

Manufacturer Address

Thai Food Company Ltd., 5 Richmond Terrace, Wexford, Ireland.

Return To

Thai Food Company Ltd., 5 Richmond Terrace, Wexford, Ireland. www.thaifood.ie

Product Number: 1435100001

Description

SriRacha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce with a great flavour that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. The sauce gets its name from Sri Racha, a beautiful district on the coast in the province of Chonburi, which is located on the Eastern Seaboard of the Gulf of Thailand. The town itself circles around an old fishing port, about 125 kms down the Bang Na Trad from Bangkok, where the first mountains start rising from the flat plains of central Thailand. While many lay claim to inventing it, the simplicity of the ingredients and the way they naturally combine certainly suggest it has been around for a long time. Dipping sauces are a critical part of Thai cuisine, providing additional flavour, contrast and hotness to their associated dishes. In Thailand Sri Racha Sauce is served with a number of classic dishes but the most common and our favourite is Khai Jeow, a uniquely Thai type of omelette. In terms of hotness SriRacha Sauce lies in the middle of the scale, not as hot as Thai sauces such as Nam Jim Talay but enough to bring a real solid kick to a dish.

Product Detail

SriRacha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce with a great flavour that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. The sauce gets its name from Sri Racha, a beautiful district on the coast in the province of Chonburi, which is located on the Eastern Seaboard of the Gulf of Thailand. The town itself circles around an old fishing port, about 125 kms down the Bang Na Trad from Bangkok, where the first mountains start rising from the flat plains of central Thailand. While many lay claim to inventing it, the simplicity of the ingredients and the way they naturally combine certainly suggest it has been around for a long time. Dipping sauces are a critical part of Thai cuisine, providing additional flavour, contrast and hotness to their associated dishes. In Thailand Sri Racha Sauce is served with a number of classic dishes but the most common and our favourite is Khai Jeow, a uniquely Thai type of omelette. In terms of hotness SriRacha Sauce lies in the middle of the scale, not as hot as Thai sauces such as Nam Jim Talay but enough to bring a real solid kick to a dish.

Features

Authentic goodness

Natural colour

Gluten, wheat and dairy free

GMO and MSG free

Suitable for vegetarians and vegans

Halal

Lifestyle

Halal

Suitable for Vegans

Suitable for Vegetarians

Ingredients

Water, Red Chili (27%), Cane Sugar, Rice Vinegar, Garlic, Tapioca Starch, Sea Salt, Stabiliser: Xanthan Gum

productAttributes.Allergen Information

This product was produced on a line that handles peanuts

Allergy Advice

DairyFree From
GlutenFree From
WheatFree From

Additives

Genetically Modified IngredientsFree From
MSG (Glutamate)Free From

Safety Warning

Warning: This is a hot sauce containing chillies. Be careful not to put your hand to your eyes or face (or someone elses) after handling. If you get it on your hands wash with oil and then soapy water.

Nutrition Information

per 100g
Energy
460kJ
110kcal
Fat
0
Carbohydrate
27g
of which sugars
24g
Fibre
1g
Salt
2.5g
Sodium
2.5g

Preparation & Usage

Shake well

Storage Guidelines

Once opened, refrigerate.

Storage Type

TypeAmbient

Recycling Information

PackingRecyclable

Manufacturer Address

Thai Food Company Ltd., 5 Richmond Terrace, Wexford, Ireland.

Return To

Thai Food Company Ltd., 5 Richmond Terrace, Wexford, Ireland. www.thaifood.ie

Product Number: 1435100001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.