SuperValu Signature Tastes Wagyu Ribeye Steak (227 g)
Description
Every animal is fully traceable back to the farm, giving you confidence in how it's been raised. This Wagyu has a rich, buttery bite and a deep savoury flavour that makes every mouthful memorable. Typical Wagyu Beef Marbling Score 1-3, Least marbling 4-5 - 6-7, Crafted for quality 8-9+, Most marbling Wagyu's delicate fat marbling naturally melts during cooking, enhancing tenderness and giving the meat its signature rich, buttery flavour. A score of 4-7 indicates exceptional quality and tenderness.Product Detail
Every animal is fully traceable back to the farm, giving you confidence in how it's been raised. This Wagyu has a rich, buttery bite and a deep savoury flavour that makes every mouthful memorable. Typical Wagyu Beef Marbling Score 1-3, Least marbling 4-5 - 6-7, Crafted for quality 8-9+, Most marbling Wagyu's delicate fat marbling naturally melts during cooking, enhancing tenderness and giving the meat its signature rich, buttery flavour. A score of 4-7 indicates exceptional quality and tenderness.
Features
Marbled for Maximum Flavour
21 Days Matured for Tenderness
Safety Warning
FOOD SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness, if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature.
Nutrition Information
Preparation & Usage
Preparation - Take steak from fridge & remove all packaging 15 minutes before cooking. - Allow the steak to come to room temperature. - Pat steak with kitchen towel to dry before seasoning. - Brush a little oil onto the steak & season with salt and freshly ground black pepper. - Ensure pan is hot before adding the steak. Rare: 4-6 minutes Medium: 6-8 minutes Well done: 8-10 minutes Cooking Appliances vary, the following are guidelines only. Preheat a pan over a high heat. Sear steak on both sides, reduce the heat to medium and cook for times indicated above, turning occasionally until steak is cooked to your liking. Allow steak to rest for 5 minutes before serving. Do not reheat. Not suitable for microwave cooking. Serving Plating: Before you plate up your steak, make sure it has rested on a clean board for at least 5 minutes. Carving: Carve straight across the steak to the thickness of your liking. Look for the fibres that run parallel through the steak and cut against these fibres. Serving: Pour any remaining juices from the pan onto the steak. Serve your steak on a pre-heated plate.
Storage Guidelines
Keep refrigerated at 0-5°C. Do not open until ready to use. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze when thawed.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Box | Recycle |
| Film | Recycle |
| Tray | Recycle |
Recycling Guidelines
Ensure pack is clean & dry before you recycle
ROI: www.mywaste.ie
UK: www.recyclenow.com
Check local guidelines
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189
Description
Every animal is fully traceable back to the farm, giving you confidence in how it's been raised. This Wagyu has a rich, buttery bite and a deep savoury flavour that makes every mouthful memorable. Typical Wagyu Beef Marbling Score 1-3, Least marbling 4-5 - 6-7, Crafted for quality 8-9+, Most marbling Wagyu's delicate fat marbling naturally melts during cooking, enhancing tenderness and giving the meat its signature rich, buttery flavour. A score of 4-7 indicates exceptional quality and tenderness.Product Detail
Every animal is fully traceable back to the farm, giving you confidence in how it's been raised. This Wagyu has a rich, buttery bite and a deep savoury flavour that makes every mouthful memorable. Typical Wagyu Beef Marbling Score 1-3, Least marbling 4-5 - 6-7, Crafted for quality 8-9+, Most marbling Wagyu's delicate fat marbling naturally melts during cooking, enhancing tenderness and giving the meat its signature rich, buttery flavour. A score of 4-7 indicates exceptional quality and tenderness.
Features
Marbled for Maximum Flavour
21 Days Matured for Tenderness
Safety Warning
FOOD SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness, if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature.
Nutrition Information
Preparation & Usage
Preparation - Take steak from fridge & remove all packaging 15 minutes before cooking. - Allow the steak to come to room temperature. - Pat steak with kitchen towel to dry before seasoning. - Brush a little oil onto the steak & season with salt and freshly ground black pepper. - Ensure pan is hot before adding the steak. Rare: 4-6 minutes Medium: 6-8 minutes Well done: 8-10 minutes Cooking Appliances vary, the following are guidelines only. Preheat a pan over a high heat. Sear steak on both sides, reduce the heat to medium and cook for times indicated above, turning occasionally until steak is cooked to your liking. Allow steak to rest for 5 minutes before serving. Do not reheat. Not suitable for microwave cooking. Serving Plating: Before you plate up your steak, make sure it has rested on a clean board for at least 5 minutes. Carving: Carve straight across the steak to the thickness of your liking. Look for the fibres that run parallel through the steak and cut against these fibres. Serving: Pour any remaining juices from the pan onto the steak. Serve your steak on a pre-heated plate.
Storage Guidelines
Keep refrigerated at 0-5°C. Do not open until ready to use. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze when thawed.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Box | Recycle |
| Film | Recycle |
| Tray | Recycle |
Recycling Guidelines
Ensure pack is clean & dry before you recycle
ROI: www.mywaste.ie
UK: www.recyclenow.com
Check local guidelines
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.