SuperValu Salmon & Spinach Fishcakes x2 (290 g)

SuperValu Salmon & Spinach Fishcakes x2 (290 g)

€3.99
€13.76/kg

Description

Packaged in a protective atmosphere.

Features

Responsibly Sourced

With Spinach and a Melting Cheese Centre

Cooks in 22 Minutes

Ingredients

Salmon (33%) (FISH), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Mature Emmental Cheese (MILK), Bechamel Sauce (Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Lovage), Skimmed MILK, Palm Oil, Modified Maize Starch, Butter (MILK), Whey Protein Concentrate (MILK), Salt, Emulsifier (Lecithins SOYA)), Smoked Salmon (6%) (Salmon (FISH), Salt), Spinach (5%), Water, Rapeseed Oil, Potato Flake, Shallot, Single CREAM (MILK), WHEAT Starch, Corn Starch, Lemon Juice, Dijon MUSTARD (Water, MUSTARD Flour, Spirit Vinegar, Sea Salt, MUSTARD Husk, Ground Pimento, Ground Turmeric), Extra Virgin Olive Oil, Dried Parsley, Salt, Cracked Black Pepper, Cider Vinegar, Sugar, Yeast, White Pepper

Allergy Advice

FishContains
MilkContains
MustardContains
SoyaContains
WheatContains

Safety Warning

Although every care has been taken to remove all bones some may remain.

Nutrition Information

per 100g
as sold Per 145g serving
Energy
1017kJ
1481kJ
243kcal
354kcal
Fat
13g
19g
of which saturates
3.8g
5.5g
Carbohydrate
17g
25g
of which sugars
0.9g
1.3g
Fibre
1.1g
1.6g
Protein
14g
20g
Salt
0.64g
0.93g
Sodium
0.64g
0.93g

Country of Origin

Fish Catch AreaPink Salmon (Oncorhynchus gorbuscha) caught in the North East and North West Pacific (FAO) 61 & FAO 67) and Salmon (Salmo salar) farmed in Scotland

Storage Guidelines

Keep refrigerated between 0°C - 5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product has been previously frozen and defrosted under controlled conditions. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

FilmRecycle
Label - gluedRecycle
TrayRecycle

Recycling Guidelines

Ensure pack is clean & dry before you recycle

ROI: www.mywaste.ie

UK: www.recyclenow.com

Check local guidelines

Manufacturer Address

Specially Produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, BT3 9JG.

Telephone Helpline

ROI: 0818 211 840

NI: 08453993189

Return To

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 08453993189 [email protected]

Product Number: 1372286000

Description

Packaged in a protective atmosphere.

Features

Responsibly Sourced

With Spinach and a Melting Cheese Centre

Cooks in 22 Minutes

Ingredients

Salmon (33%) (FISH), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Mature Emmental Cheese (MILK), Bechamel Sauce (Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Lovage), Skimmed MILK, Palm Oil, Modified Maize Starch, Butter (MILK), Whey Protein Concentrate (MILK), Salt, Emulsifier (Lecithins SOYA)), Smoked Salmon (6%) (Salmon (FISH), Salt), Spinach (5%), Water, Rapeseed Oil, Potato Flake, Shallot, Single CREAM (MILK), WHEAT Starch, Corn Starch, Lemon Juice, Dijon MUSTARD (Water, MUSTARD Flour, Spirit Vinegar, Sea Salt, MUSTARD Husk, Ground Pimento, Ground Turmeric), Extra Virgin Olive Oil, Dried Parsley, Salt, Cracked Black Pepper, Cider Vinegar, Sugar, Yeast, White Pepper

Allergy Advice

FishContains
MilkContains
MustardContains
SoyaContains
WheatContains

Safety Warning

Although every care has been taken to remove all bones some may remain.

Nutrition Information

per 100g
as sold Per 145g serving
Energy
1017kJ
1481kJ
243kcal
354kcal
Fat
13g
19g
of which saturates
3.8g
5.5g
Carbohydrate
17g
25g
of which sugars
0.9g
1.3g
Fibre
1.1g
1.6g
Protein
14g
20g
Salt
0.64g
0.93g
Sodium
0.64g
0.93g

Country of Origin

Fish Catch AreaPink Salmon (Oncorhynchus gorbuscha) caught in the North East and North West Pacific (FAO) 61 & FAO 67) and Salmon (Salmo salar) farmed in Scotland

Storage Guidelines

Keep refrigerated between 0°C - 5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product has been previously frozen and defrosted under controlled conditions. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

FilmRecycle
Label - gluedRecycle
TrayRecycle

Recycling Guidelines

Ensure pack is clean & dry before you recycle

ROI: www.mywaste.ie

UK: www.recyclenow.com

Check local guidelines

Manufacturer Address

Specially Produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, BT3 9JG.

Telephone Helpline

ROI: 0818 211 840

NI: 08453993189

Return To

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 08453993189 [email protected]

Product Number: 1372286000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.