SuperValu Signature Tastes Smoked Salmon Ribbons (80 g)
3 for €10

SuperValu Signature Tastes Smoked Salmon Ribbons (80 g)

3 for €10
€4.99
€62.38/kg

Sale Information

3 for €10
Sales price valid from 21/11/2024 until 18/12/2024
Signature Taste 3 for €10 Cros

Description

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Product Detail

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Features

Handcut

Smoked naturally over applewood chips

Smoked Over 10 Hours with Applewood Chips

Ingredients

Salmon (Salmo salar) (97%) (FISH), Salt

Allergy Advice

FishContains

Safety Warning

Warning: Although every care has been taken to remove all bones some may remain.

Nutrition Information

per 100g
Energy
744kJ
178kcal
Fat
9.3g
of which saturates
1.5g
Carbohydrate
0.5g
of which sugars
0.5g
Fibre
0.5g
Protein
23g
Salt
3g
Omega-3
1.69g
Sodium
3g

Country of Origin

Fish Catch AreaFarmed Atlantic Salmon (Salmo salar) from Scotland (S), Ireland (I), Norway (N)

Preparation & Usage

Preparation Guidelines For best results, open the pack and separate the slices 10 minutes prior to eating to allow the salmon to reach room temperature. This will help restore the smoked salmon to its full flavour.

Storage Guidelines

Keep refrigerated between 0 - 5ºC. Once opened, consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. If the product has been defrosted it will be stated in the overprint box. Freeze on day of purchase. Consume within 1 month of freezing. Defrost thoroughly in fridge before use. Use within 24 hours of defrosting. Do not refreeze.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

CardNot Recyclable
FilmNot Recyclable

Recycling Guidelines

UK: www.recyclenow.com

ROI: www.mywaste.ie

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Email Helpline

[email protected]

Telephone Helpline

ROI: 0818 211 840

NI: 08453993189

Return To

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 08453993189 If you would like to know more, get in touch at [email protected]

Product Number: 1673035000

Sale Information

3 for €10
Sales price valid from 21/11/2024 until 18/12/2024
Signature Taste 3 for €10 Cros

Description

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Product Detail

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Features

Handcut

Smoked naturally over applewood chips

Smoked Over 10 Hours with Applewood Chips

Ingredients

Salmon (Salmo salar) (97%) (FISH), Salt

Allergy Advice

FishContains

Safety Warning

Warning: Although every care has been taken to remove all bones some may remain.

Nutrition Information

per 100g
Energy
744kJ
178kcal
Fat
9.3g
of which saturates
1.5g
Carbohydrate
0.5g
of which sugars
0.5g
Fibre
0.5g
Protein
23g
Salt
3g
Omega-3
1.69g
Sodium
3g

Country of Origin

Fish Catch AreaFarmed Atlantic Salmon (Salmo salar) from Scotland (S), Ireland (I), Norway (N)

Preparation & Usage

Preparation Guidelines For best results, open the pack and separate the slices 10 minutes prior to eating to allow the salmon to reach room temperature. This will help restore the smoked salmon to its full flavour.

Storage Guidelines

Keep refrigerated between 0 - 5ºC. Once opened, consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. If the product has been defrosted it will be stated in the overprint box. Freeze on day of purchase. Consume within 1 month of freezing. Defrost thoroughly in fridge before use. Use within 24 hours of defrosting. Do not refreeze.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

CardNot Recyclable
FilmNot Recyclable

Recycling Guidelines

UK: www.recyclenow.com

ROI: www.mywaste.ie

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Email Helpline

[email protected]

Telephone Helpline

ROI: 0818 211 840

NI: 08453993189

Return To

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 08453993189 If you would like to know more, get in touch at [email protected]

Product Number: 1673035000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.