Schwartz Cheddar Cheese Sauce Mix (38 g)

Schwartz Cheddar Cheese Sauce Mix (38 g)

€1.45€38.16/kg

Description

Schwartz Cheddar Cheese Sauce 38g

Features

Ready in 5-10 Mins

No Artificial Flavourings

No Added Preservatives or MSG

No Hydrogenated Fat

Full of Flavour

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Modified Starch, Maltodextrin, WHEAT Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Somerset Cheese Powder (9%)(Cheddar Cheese Powder, Acid (Lactic Acid))(from MILK), Yeast Extract, Salt, Natural Flavouring, Rapeseed Oil, Colour (Carotenes)

Allergy Advice

MilkContains
WheatContains

Additives

Added MSGFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
Per serving
Energy
1566kJ
291kJ
370kcal
69kcal
Fat
4.8g
1.7g
of which saturates
2.8g
1.1g
Carbohydrate
70g
10.1g
of which sugars
2.3g
3.7g
Fibre
0.8g
0.1g
Protein
11.4g
3.9g
Salt
6.74g
0.71g

Preparation & Usage

Just Add: - 300ml semi-skimmed milk 2 Easy Steps... 1 Stir the sauce mix with milk in a small saucepan. 2 Bring the boil gently, stirring continously. Simmer for a couple of mins, untl sauce is smooth and thickened.

Storage Guidelines

Store in a cool, dry place out of direct sunlight.

Storage Type

TypeAmbient

Recycling Information

Whole PackagingRecycle

Recycling Guidelines

Recyclable Pack

Recycle with paper (UK)

Manufacturer Address

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque 84917, Avignon, Cedex 9, France.

Manufacturer Marketing

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Company Name

Schwartz

Company Address

Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Email Helpline

[email protected]

Return To

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. Get in touch: [email protected]

Product Number: 1791425000

Description

Schwartz Cheddar Cheese Sauce 38g

Features

Ready in 5-10 Mins

No Artificial Flavourings

No Added Preservatives or MSG

No Hydrogenated Fat

Full of Flavour

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Modified Starch, Maltodextrin, WHEAT Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Somerset Cheese Powder (9%)(Cheddar Cheese Powder, Acid (Lactic Acid))(from MILK), Yeast Extract, Salt, Natural Flavouring, Rapeseed Oil, Colour (Carotenes)

Allergy Advice

MilkContains
WheatContains

Additives

Added MSGFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
Per serving
Energy
1566kJ
291kJ
370kcal
69kcal
Fat
4.8g
1.7g
of which saturates
2.8g
1.1g
Carbohydrate
70g
10.1g
of which sugars
2.3g
3.7g
Fibre
0.8g
0.1g
Protein
11.4g
3.9g
Salt
6.74g
0.71g

Preparation & Usage

Just Add: - 300ml semi-skimmed milk 2 Easy Steps... 1 Stir the sauce mix with milk in a small saucepan. 2 Bring the boil gently, stirring continously. Simmer for a couple of mins, untl sauce is smooth and thickened.

Storage Guidelines

Store in a cool, dry place out of direct sunlight.

Storage Type

TypeAmbient

Recycling Information

Whole PackagingRecycle

Recycling Guidelines

Recyclable Pack

Recycle with paper (UK)

Manufacturer Address

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque 84917, Avignon, Cedex 9, France.

Manufacturer Marketing

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Company Name

Schwartz

Company Address

Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Email Helpline

[email protected]

Return To

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. Get in touch: [email protected]

Product Number: 1791425000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.