Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g)

Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g)

€3.99
€11.08/kg
Irish Made

Description

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

Features

100% Natural

Fun to make, easy to bake

Ready in 10-12 minutes

No Additives & No Preservatives

Vegan Friendly

Lifestyle

Suitable for Vegans

Ingredients

Flour (WHEAT, GLUTEN) 64%, Water, Salt

Allergy Advice

Cereals Containing GlutenContains

Additives

AdditivesFree From
PreservativesFree From

Nutrition Information

per 100g
Energy
1025kJ
242kcal
Fat
0.9g
of which saturates
0.21g
Carbohydrate
49.03g
of which sugars
2.2g
Protein
8.7g
Salt
1.24g
Sodium
1.24g

Country of Origin

Origin Free TextMade in Ireland

Storage Guidelines

Remember to Keep Me Refrigerated Keep refrigerated 0°C to +5°C Once opened, keep pack sealed, consume within 5 days and by use by date shown. Suitable for home freezing at -18°C, freeze on the day of purchase, thaw fully before cooking, do not refreeze.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Unit 40-41 Port Tunnel Business Park, Clonshaugh, Dublin 17, D17 YH01, Ireland.

Company Address

Unit 40-41 Port Tunnel Business Park, Clonshaugh, Dublin 17, D17 YH01, Ireland.

Return To

www.pizzasorrento.ie Unit 40-41 Port Tunnel Business Park, Clonshaugh, Dublin 17, D17 YH01, Ireland.

Product Number: 1521900000

Description

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

Features

100% Natural

Fun to make, easy to bake

Ready in 10-12 minutes

No Additives & No Preservatives

Vegan Friendly

Lifestyle

Suitable for Vegans

Ingredients

Flour (WHEAT, GLUTEN) 64%, Water, Salt

Allergy Advice

Cereals Containing GlutenContains

Additives

AdditivesFree From
PreservativesFree From

Nutrition Information

per 100g
Energy
1025kJ
242kcal
Fat
0.9g
of which saturates
0.21g
Carbohydrate
49.03g
of which sugars
2.2g
Protein
8.7g
Salt
1.24g
Sodium
1.24g

Country of Origin

Origin Free TextMade in Ireland

Storage Guidelines

Remember to Keep Me Refrigerated Keep refrigerated 0°C to +5°C Once opened, keep pack sealed, consume within 5 days and by use by date shown. Suitable for home freezing at -18°C, freeze on the day of purchase, thaw fully before cooking, do not refreeze.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Unit 40-41 Port Tunnel Business Park, Clonshaugh, Dublin 17, D17 YH01, Ireland.

Company Address

Unit 40-41 Port Tunnel Business Park, Clonshaugh, Dublin 17, D17 YH01, Ireland.

Return To

www.pizzasorrento.ie Unit 40-41 Port Tunnel Business Park, Clonshaugh, Dublin 17, D17 YH01, Ireland.

Product Number: 1521900000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.