Pat The Baker Wholemeal Half Pan (400 g)
Only €1.20

Pat The Baker Wholemeal Half Pan (400 g)

Only €1.20
€1.20€3.00/kg
Irish Made

Sale Information

Only €1.20Sales price valid from 11/04/2024 until 01/05/2024

Description

Pat the Baker 100% Wholemeal Sliced Half Pan 400g

Features

1st National Master Bakers Award

So fresh it's famous

Ingredients

Wholemeal WHEAT Flour (62%), Water, Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservative (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

SesameMay Contain
SoyaContains
WheatContains

Nutrition Information

per 100g
Per Slice (40g)
Energy
906kJ
362.4kJ
215kcal
86kcal
Fat
1.8g
0.7g
of which saturates
0.6g
0.2g
monounsaturates
0.5g
0.2g
polyunsaturates
0.6g
0.2g
Carbohydrate
36.4g
14.6g
of which sugars
2.6g
1g
Fibre
6.6g
2.6g
Protein
10g
4g
Salt
1.36g
0.54g

Storage Guidelines

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best eaten within 48 hours of purchase Best Before Date Shown on Label

Storage Type

TypeAmbient

Manufacturer Address

Pat the Baker, Granard, County Longford.

Company Name

Pat the Baker

Company Address

Granard, County Longford.

Return To

Pat the Baker, Granard, County Longford. www.patthebaker.com

Product Number: 1000683000

Sale Information

Only €1.20Sales price valid from 11/04/2024 until 01/05/2024

Description

Pat the Baker 100% Wholemeal Sliced Half Pan 400g

Features

1st National Master Bakers Award

So fresh it's famous

Ingredients

Wholemeal WHEAT Flour (62%), Water, Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservative (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

SesameMay Contain
SoyaContains
WheatContains

Nutrition Information

per 100g
Per Slice (40g)
Energy
906kJ
362.4kJ
215kcal
86kcal
Fat
1.8g
0.7g
of which saturates
0.6g
0.2g
monounsaturates
0.5g
0.2g
polyunsaturates
0.6g
0.2g
Carbohydrate
36.4g
14.6g
of which sugars
2.6g
1g
Fibre
6.6g
2.6g
Protein
10g
4g
Salt
1.36g
0.54g

Storage Guidelines

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best eaten within 48 hours of purchase Best Before Date Shown on Label

Storage Type

TypeAmbient

Manufacturer Address

Pat the Baker, Granard, County Longford.

Company Name

Pat the Baker

Company Address

Granard, County Longford.

Return To

Pat the Baker, Granard, County Longford. www.patthebaker.com

Product Number: 1000683000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.