Pat The Baker Wholegrain Half Pan (400 g)

Pat The Baker Wholegrain Half Pan (400 g)

€1.79€4.48/kg

Description

Pat the Baker Wholegrain Half Pan 400g

Features

All the goodness of wholegrain in a tasty premium bread

So fresh it's famous

High in fibre

Low fat and sugar

Lifestyle

Low Fat

Low in sugar

Ingredients

Water, WHEAT Flour (WHEAT Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal WHEAT Flour, Wholegrain WHEAT (14%), Yeast, WHEAT Fibre, Salt, SOYA Flour, Emulsifiers (Mono and Di Acetyltartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservatives (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

SesameMay Contain
SoyaContains
WheatContains

Nutrition Information

per 100g
Per slice (40g)
Energy
975kJ
390kJ
230kcal
92kcal
Fat
1.7g
0.7g
of which saturates
0.5g
0.2g
Carbohydrate
40.6g
16.2g
of which sugars
2.1g
0.8g
Fibre
7.2g
2.9g
Protein
9.3g
3.7g
Salt
1.56g
62g

Storage Guidelines

Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. For best before see label applied to top of pan

Storage Type

TypeAmbient

Manufacturer Address

Pat the Baker, Granard, Co Longford.

Company Name

Pat the Baker

Company Address

Granard, Co Longford.

Telephone Helpline

043 6687300

Return To

Pat the Baker, Granard, Co Longford. www.patthebaker.com 043 6687300

Product Number: 1005079001

Description

Pat the Baker Wholegrain Half Pan 400g

Features

All the goodness of wholegrain in a tasty premium bread

So fresh it's famous

High in fibre

Low fat and sugar

Lifestyle

Low Fat

Low in sugar

Ingredients

Water, WHEAT Flour (WHEAT Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal WHEAT Flour, Wholegrain WHEAT (14%), Yeast, WHEAT Fibre, Salt, SOYA Flour, Emulsifiers (Mono and Di Acetyltartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservatives (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

SesameMay Contain
SoyaContains
WheatContains

Nutrition Information

per 100g
Per slice (40g)
Energy
975kJ
390kJ
230kcal
92kcal
Fat
1.7g
0.7g
of which saturates
0.5g
0.2g
Carbohydrate
40.6g
16.2g
of which sugars
2.1g
0.8g
Fibre
7.2g
2.9g
Protein
9.3g
3.7g
Salt
1.56g
62g

Storage Guidelines

Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days. For best before see label applied to top of pan

Storage Type

TypeAmbient

Manufacturer Address

Pat the Baker, Granard, Co Longford.

Company Name

Pat the Baker

Company Address

Granard, Co Longford.

Telephone Helpline

043 6687300

Return To

Pat the Baker, Granard, Co Longford. www.patthebaker.com 043 6687300

Product Number: 1005079001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.