O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g)

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g)

€2.99€14.95/kg

Description

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Product Detail

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Features

Great taste 2015

Higher in taste

Lower in salt

No added water

No phosphates

Winner Awards 2011 - Irish Food Writer's Guild

Ingredients

Irish Pork 97%, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite & Potassium Nitrate

Nutrition Information

per 100g
Energy
874kJ
210kcal
Fat
13.9g
of which saturates
5.7g
Carbohydrate
0.5g
of which sugars
0.5g
Protein
20.8g
Salt
2.1g

Storage Guidelines

Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford.

Company Name

O'Neills Dry Cure Bacon Co.

Company Address

Bolinadrum, Ferns, Co. Wexford.

Return To

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie

Product Number: 1203696000

Description

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Product Detail

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Features

Great taste 2015

Higher in taste

Lower in salt

No added water

No phosphates

Winner Awards 2011 - Irish Food Writer's Guild

Ingredients

Irish Pork 97%, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite & Potassium Nitrate

Nutrition Information

per 100g
Energy
874kJ
210kcal
Fat
13.9g
of which saturates
5.7g
Carbohydrate
0.5g
of which sugars
0.5g
Protein
20.8g
Salt
2.1g

Storage Guidelines

Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford.

Company Name

O'Neills Dry Cure Bacon Co.

Company Address

Bolinadrum, Ferns, Co. Wexford.

Return To

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie

Product Number: 1203696000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.