Nugan Estate Stomper's Cabernet Sauvignon (75 cl)
Only €8.28

Nugan Estate Stomper's Cabernet Sauvignon (75 cl)

Only €8.28
€8.28was €12.99€8.28/75cl
Age restricted itemYou must be at least 18 years of age to purchase. You will be asked to show your ID at time of delivery/collection

Sale Information

Only €8.28
Sales price valid from 03/10/2024 until 09/10/2024

Description

Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Product Detail

Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Allergy Advice

Sulphur Dioxide/SulphitesContains

Alcohol Information

Alcohol By Volume14
Units10.5

Country of Origin

Origin Free TextWine of Australia

Storage Type

TypeAmbient

Importer Address

Musgrave Supervalu Centra Ltd., Tramore Road, Cork, Ireland.

Manufacturer Address

Produced by: Nugan Estate, Kidman Way, Willbriggie, NSW 2680, Australia.

Company Name

Musgrave Supervalu Centra Ltd.

Company Address

Tramore Road, Cork, Ireland.

Minimum Age Statutory

Years18

Return To

Musgrave Supervalu Centra Ltd., Tramore Road, Cork, Ireland.

Product Number: 1496724000

Sale Information

Only €8.28
Sales price valid from 03/10/2024 until 09/10/2024

Description

Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Product Detail

Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Allergy Advice

Sulphur Dioxide/SulphitesContains

Alcohol Information

Alcohol By Volume14
Units10.5

Country of Origin

Origin Free TextWine of Australia

Storage Type

TypeAmbient

Importer Address

Musgrave Supervalu Centra Ltd., Tramore Road, Cork, Ireland.

Manufacturer Address

Produced by: Nugan Estate, Kidman Way, Willbriggie, NSW 2680, Australia.

Company Name

Musgrave Supervalu Centra Ltd.

Company Address

Tramore Road, Cork, Ireland.

Minimum Age Statutory

Years18

Return To

Musgrave Supervalu Centra Ltd., Tramore Road, Cork, Ireland.

Product Number: 1496724000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.