Malibu Passionfruit (70 cl)
Description
Malibu Passionfruit- ripe and juicy fruit flavour with the refreshing taste of summer. Perfect for when the sun's setting and the good times are flowing. Malibu Passion Fruit Colour: Clear and Colourless Nose: A bold passionfruit aroma Body: Full body Palate: Rum with a juicy passionfruit taste Finish: Lingering sweet clean passionfruitProduct Detail
Malibu Passionfruit- ripe and juicy fruit flavour with the refreshing taste of summer. Perfect for when the sun's setting and the good times are flowing. Malibu Passion Fruit Colour: Clear and Colourless Nose: A bold passionfruit aroma Body: Full body Palate: Rum with a juicy passionfruit taste Finish: Lingering sweet clean passionfruit
Features
Alcohol Information
| Alcohol By Volume | 21 |
| Serving Suggestion | Enjoy in a Passionfruit Mojito, Passionfruit Martini or simply mix with lemonade and garnish with half a passionfruit |
| Tasting Notes | Colour: Clear and colourless. Nose: A bold passionfruit aroma. Palate: Rum with a juicy passionfruit taste. Finish: Lingering sweet, clean passionfruit. |
| Units | 14.7 |
Preparation & Usage
Why not try making a Malibu Passionfruit Martini? Ingredients: 20 ml Malibu Passion Fruit 20 ml Absolut vanilla 20 ml Passion fruit puree 20 ml Apple juice ½ tsp Vanilla sugar 1 shot Sparkling wine How to mix: Pour everything (except the sparkling wine) into a shaker with ice and then shake. Strain into a glass, and serve with a shot of sparkling wine on the side. Enjoy!
Storage Type
| Type | Ambient |
Recycling Guidelines
Manufacturer Address
Pernod Ricard UK, Building 12 Chiswick Park, 566 Chiswick High Road, London, W4 5AN.
Company Name
Pernod Ricard UK
Company Address
Building 12 Chiswick Park, 566 Chiswick High Road, London, W4 5AN.
Email Helpline
Telephone Helpline
Return To
Pernod Ricard UK, Building 12 Chiswick Park, 566 Chiswick High Road, London, W4 5AN.
Description
Malibu Passionfruit- ripe and juicy fruit flavour with the refreshing taste of summer. Perfect for when the sun's setting and the good times are flowing. Malibu Passion Fruit Colour: Clear and Colourless Nose: A bold passionfruit aroma Body: Full body Palate: Rum with a juicy passionfruit taste Finish: Lingering sweet clean passionfruitProduct Detail
Malibu Passionfruit- ripe and juicy fruit flavour with the refreshing taste of summer. Perfect for when the sun's setting and the good times are flowing. Malibu Passion Fruit Colour: Clear and Colourless Nose: A bold passionfruit aroma Body: Full body Palate: Rum with a juicy passionfruit taste Finish: Lingering sweet clean passionfruit
Features
Alcohol Information
| Alcohol By Volume | 21 |
| Serving Suggestion | Enjoy in a Passionfruit Mojito, Passionfruit Martini or simply mix with lemonade and garnish with half a passionfruit |
| Tasting Notes | Colour: Clear and colourless. Nose: A bold passionfruit aroma. Palate: Rum with a juicy passionfruit taste. Finish: Lingering sweet, clean passionfruit. |
| Units | 14.7 |
Preparation & Usage
Why not try making a Malibu Passionfruit Martini? Ingredients: 20 ml Malibu Passion Fruit 20 ml Absolut vanilla 20 ml Passion fruit puree 20 ml Apple juice ½ tsp Vanilla sugar 1 shot Sparkling wine How to mix: Pour everything (except the sparkling wine) into a shaker with ice and then shake. Strain into a glass, and serve with a shot of sparkling wine on the side. Enjoy!
Storage Type
| Type | Ambient |
Recycling Guidelines
Manufacturer Address
Pernod Ricard UK, Building 12 Chiswick Park, 566 Chiswick High Road, London, W4 5AN.
Company Name
Pernod Ricard UK
Company Address
Building 12 Chiswick Park, 566 Chiswick High Road, London, W4 5AN.
Email Helpline
Telephone Helpline
Return To
Pernod Ricard UK, Building 12 Chiswick Park, 566 Chiswick High Road, London, W4 5AN.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.