Linda McCartney's Almond Organic Barista (1 L)
Description
Lactose Free* *Naturally free from lactose. Linda McCartney's Barista Almond Drink is Made from Six Simple Ingredients.Product Detail
Lactose Free* *Naturally free from lactose. Linda McCartney's Barista Almond Drink is Made from Six Simple Ingredients.
Features
Organic
No Added Sugar
Kind to the Planet and Kind to You
Proudly Meat Free Supporting
UHT Processed
Vegetarian Society Approved - Vegan
Lifestyle
No Added Sugar
Organic
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Water, ALMOND* 3%, Pea Protein*, Acidity Regulator: Sodium Hydrogen Carbonate, Maltodextrin*, SaltAllergy Advice
| Almonds | Contains |
| Nuts | May Contain |
| Soya | May Contain |
| Wheat | May Contain |
Nutrition Information
Preparation & Usage
Shake well before use. Fully foamable. for the perfect foam we recommend refridgerating the drink before use and foam at 60°C. Not for use as an infant formula.
Storage Guidelines
The sealed package can be stored unrefrigerated. Refrigerate after opening and use within 4 days. Best before: see top.
Storage Type
| Type | Ambient |
Manufacturer Address
Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK. Hain Celestial, First Floor, Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
Company Name
Linda McCartney Foods / Hain Celestial
Company Address
Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK. Hain Celestial, First Floor, Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
Email Helpline
Telephone Helpline
0800 626 697
Return To
Please Get in Touch Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you. [email protected] 0800 626 697 www.lindamccartneyfoods.co.uk Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK. Hain Celestial, First Floor, Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
Description
Lactose Free* *Naturally free from lactose. Linda McCartney's Barista Almond Drink is Made from Six Simple Ingredients.Product Detail
Lactose Free* *Naturally free from lactose. Linda McCartney's Barista Almond Drink is Made from Six Simple Ingredients.
Features
Organic
No Added Sugar
Kind to the Planet and Kind to You
Proudly Meat Free Supporting
UHT Processed
Vegetarian Society Approved - Vegan
Lifestyle
No Added Sugar
Organic
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Water, ALMOND* 3%, Pea Protein*, Acidity Regulator: Sodium Hydrogen Carbonate, Maltodextrin*, SaltAllergy Advice
| Almonds | Contains |
| Nuts | May Contain |
| Soya | May Contain |
| Wheat | May Contain |
Nutrition Information
Preparation & Usage
Shake well before use. Fully foamable. for the perfect foam we recommend refridgerating the drink before use and foam at 60°C. Not for use as an infant formula.
Storage Guidelines
The sealed package can be stored unrefrigerated. Refrigerate after opening and use within 4 days. Best before: see top.
Storage Type
| Type | Ambient |
Manufacturer Address
Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK. Hain Celestial, First Floor, Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
Company Name
Linda McCartney Foods / Hain Celestial
Company Address
Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK. Hain Celestial, First Floor, Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
Email Helpline
Telephone Helpline
0800 626 697
Return To
Please Get in Touch Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you. [email protected] 0800 626 697 www.lindamccartneyfoods.co.uk Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK. Hain Celestial, First Floor, Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.