Lee Kum Kee Premium Oyster Sauce (225 g)

Lee Kum Kee Premium Oyster Sauce (225 g)

€4.29
€19.07/kg

Description

Lee Kum Kee Premium Oyster Sauce 255g

Ingredients

Oyster Extract 40% [OYSTERS (MOLLUSCS) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, WHEAT Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)

Allergy Advice

MolluscsContains
WheatContains

Nutrition Information

per 100g
Energy
553kJ
130kcal
Fat
0.5g
of which saturates
0.1g
Carbohydrate
31g
of which sugars
25g
Protein
1.5g
Salt
11.3g
Sodium
11.3g

Storage Guidelines

Refrigerate after opening.

Storage Type

TypeAmbient

Company Name

Lee Kum Kee (Europe) Ltd.

Company Address

3 Harbour Exchange Square, London, E14 9GE, United Kingdom.

Return To

Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. www.LKK.com

Product Number: 1308765002

Description

Lee Kum Kee Premium Oyster Sauce 255g

Ingredients

Oyster Extract 40% [OYSTERS (MOLLUSCS) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, WHEAT Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)

Allergy Advice

MolluscsContains
WheatContains

Nutrition Information

per 100g
Energy
553kJ
130kcal
Fat
0.5g
of which saturates
0.1g
Carbohydrate
31g
of which sugars
25g
Protein
1.5g
Salt
11.3g
Sodium
11.3g

Storage Guidelines

Refrigerate after opening.

Storage Type

TypeAmbient

Company Name

Lee Kum Kee (Europe) Ltd.

Company Address

3 Harbour Exchange Square, London, E14 9GE, United Kingdom.

Return To

Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. www.LKK.com

Product Number: 1308765002

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.