Jus-Rol Cinnamon Swirls Kit 6 Pack (300 g)
Description
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C113809, www.fsc.org RSPO™ - Certified Sustainable Palm Oil, Certified, 4-1062-18-100-00Features
Freshly baked in minutes!
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Dough (80%): WHEAT Flour, Margarine (Vegetable Fats and Oils (Palm, Rapeseed), Water, Emulsifiers (Mono- and -Diglycerides of Fatty Acids), Salt, Acid (Citric Acid)), Water, Sugar, WHEAT Gluten, Dextrose, Raising Agents (Glucono-Delta-Lactone, Potassium Carbonates, Diphosphates), Ethyl Alcohol, Salt, Thickener (Xanthan Gum), Flavouring, Stabiliser (Magnesium Chloride), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Cinnamon Sugar Mix (10%): Sugar, Cinnamon 6%, Sunflower Oil, Icing Sugar (10%): Powdered SugarAllergy Advice
| Milk | May Contain |
| Nuts | May Contain |
| Peanuts | May Contain |
| Sesame | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Safety Warning
DO NOT EAT RAW DOUGH.
Nutrition Information
Preparation & Usage
Preparation instructions: Preheat the oven to 200°C (180°C for fan assisted ovens)-Gas Mark 6. Line a baking tray with non-stick baking paper. 1. Pull the corner of the label down to the left where indicated. 2. The can will pop open; you then twist the can to remove the dough. 3. Unroll the dough and spread the cinnamon sugar evenly. Leave a 1 cm strip on the right to help the dough stick once re-rolled. 4. Starting from left short end, roll the dough and then slice it with a serrated knife into 6 equal slices. 5. Place the slices on a tray lined with non-stick baking paper. 6. Place on the middle shelf of the oven and bake for fan oven: 12-15 min at 180°C convection oven: 11-14 min at 200°C or until golden brown. The baking time may be increased depending on the oven. Adjust accordingly. Icing preparation: 1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps. 2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls. Note: Adjust icing consistency with more or less water until you achieve the desired thickness. Tip: For a glossy appearance slightly warm 2 tablespoons of apricot jam and brush on top of freshly baked swirls, allow to cool slightly, then drizzle the icing on top and enjoy!
Storage Guidelines
Keep refrigerated between 2°C to 5°C until ready to use. When opened use immediately. Do not freeze. Use by: See side of pack
Storage & Usage
Do Not Freeze
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Box | Recycle |
| Can | Do Not Recycle |
| Film | Do Not Recycle |
| Pot | Recycle |
Recycling Guidelines
Box - Recycle
Pot - Recycle
Can - Don't Recycle
Film - Don't Recycle
Company Name
P A Ross Ltd. / P A Ross Ltd.
Company Address
P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.
Return To
At Jus-Rol™ we love our products and we hope you do too. To get in touch you can contact us via our website. www.jusrol.co.uk www.jusrol.ie P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.
Description
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C113809, www.fsc.org RSPO™ - Certified Sustainable Palm Oil, Certified, 4-1062-18-100-00Features
Freshly baked in minutes!
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Dough (80%): WHEAT Flour, Margarine (Vegetable Fats and Oils (Palm, Rapeseed), Water, Emulsifiers (Mono- and -Diglycerides of Fatty Acids), Salt, Acid (Citric Acid)), Water, Sugar, WHEAT Gluten, Dextrose, Raising Agents (Glucono-Delta-Lactone, Potassium Carbonates, Diphosphates), Ethyl Alcohol, Salt, Thickener (Xanthan Gum), Flavouring, Stabiliser (Magnesium Chloride), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Cinnamon Sugar Mix (10%): Sugar, Cinnamon 6%, Sunflower Oil, Icing Sugar (10%): Powdered SugarAllergy Advice
| Milk | May Contain |
| Nuts | May Contain |
| Peanuts | May Contain |
| Sesame | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Safety Warning
DO NOT EAT RAW DOUGH.
Nutrition Information
Preparation & Usage
Preparation instructions: Preheat the oven to 200°C (180°C for fan assisted ovens)-Gas Mark 6. Line a baking tray with non-stick baking paper. 1. Pull the corner of the label down to the left where indicated. 2. The can will pop open; you then twist the can to remove the dough. 3. Unroll the dough and spread the cinnamon sugar evenly. Leave a 1 cm strip on the right to help the dough stick once re-rolled. 4. Starting from left short end, roll the dough and then slice it with a serrated knife into 6 equal slices. 5. Place the slices on a tray lined with non-stick baking paper. 6. Place on the middle shelf of the oven and bake for fan oven: 12-15 min at 180°C convection oven: 11-14 min at 200°C or until golden brown. The baking time may be increased depending on the oven. Adjust accordingly. Icing preparation: 1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps. 2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls. Note: Adjust icing consistency with more or less water until you achieve the desired thickness. Tip: For a glossy appearance slightly warm 2 tablespoons of apricot jam and brush on top of freshly baked swirls, allow to cool slightly, then drizzle the icing on top and enjoy!
Storage Guidelines
Keep refrigerated between 2°C to 5°C until ready to use. When opened use immediately. Do not freeze. Use by: See side of pack
Storage & Usage
Do Not Freeze
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Box | Recycle |
| Can | Do Not Recycle |
| Film | Do Not Recycle |
| Pot | Recycle |
Recycling Guidelines
Box - Recycle
Pot - Recycle
Can - Don't Recycle
Film - Don't Recycle
Company Name
P A Ross Ltd. / P A Ross Ltd.
Company Address
P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.
Return To
At Jus-Rol™ we love our products and we hope you do too. To get in touch you can contact us via our website. www.jusrol.co.uk www.jusrol.ie P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.