Irish Pride Wholemeal Brown Pan (780 g)
Description
31%* Rec.Daily Fibre per 2 Slices *Fibre based on the RI for an average adult of 25g.Product Detail
31%* Rec.Daily Fibre per 2 Slices *Fibre based on the RI for an average adult of 25g.
Features
Fibre Filled
No Added Sugar
Free from Emulsifiers
No Added Preservatives
Fuelling the Good
9.8g Fibre per 100g
Lifestyle
No Added Sugar
Ingredients
Water, WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour (15%), Yeast, WHEAT Fibre, WHEAT Bran, Fermented WHEAT Flour, Vinegar, WHEAT Gluten, Rapeseed Oil, Salt, Psyllium Husk, Calcium Carbonate, Maize Starch, Flour Treatment Agent: Ascorbic Acid (Vitamin C)Allergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Sesame | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Safety Warning
Safety First: Keep this wrapper away from babies and children.
Nutrition Information
Country
| Country of Origin | Ireland |
Provenance Statement
Baked in Ireland
Storage Guidelines
Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. For best before date see bag tie. Freezing Guidelines Suitable for home freezing on day of purchase Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Manufacturer Address
Baked by: Irish Pride, Granard, Co. Longford.
Company Name
Irish Pride
Company Address
Granard, Co. Longford.
Email Helpline
Return To
Drop Us a Line Irish Pride, Granard, Co. Longford. www.irishpride.ie [email protected]
Description
31%* Rec.Daily Fibre per 2 Slices *Fibre based on the RI for an average adult of 25g.Product Detail
31%* Rec.Daily Fibre per 2 Slices *Fibre based on the RI for an average adult of 25g.
Features
Fibre Filled
No Added Sugar
Free from Emulsifiers
No Added Preservatives
Fuelling the Good
9.8g Fibre per 100g
Lifestyle
No Added Sugar
Ingredients
Water, WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour (15%), Yeast, WHEAT Fibre, WHEAT Bran, Fermented WHEAT Flour, Vinegar, WHEAT Gluten, Rapeseed Oil, Salt, Psyllium Husk, Calcium Carbonate, Maize Starch, Flour Treatment Agent: Ascorbic Acid (Vitamin C)Allergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Sesame | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Safety Warning
Safety First: Keep this wrapper away from babies and children.
Nutrition Information
Country
| Country of Origin | Ireland |
Provenance Statement
Baked in Ireland
Storage Guidelines
Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. For best before date see bag tie. Freezing Guidelines Suitable for home freezing on day of purchase Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Manufacturer Address
Baked by: Irish Pride, Granard, Co. Longford.
Company Name
Irish Pride
Company Address
Granard, Co. Longford.
Email Helpline
Return To
Drop Us a Line Irish Pride, Granard, Co. Longford. www.irishpride.ie [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.