Horgan's Black Pepper Salami Slices (80 g)

Horgan's Black Pepper Salami Slices (80 g)

€2.59€32.38/kg

Description

Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.

Product Detail

Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.

Features

Finders of fine foods

Expertly cured pork, seasoned with cracked black pepper & spices

Made using EU pork

Expertly sourced from Germany

Ingredients

Salami (97%) [Pork, Salt, Glucose Syrup, White Pepper, Flavouring, Garlic, Antioxidants: Ascorbic Acid, Sodium Erythorbate; Preservative: Sodium Nitrite; Starter Culture, Beechwood Smoke], Coating (3%) [Pepper (0,5%), Pork Gelatine, Acidity Regulator: Sodium Acetate; Thickener: Xanthan Gum], Made with 119g of Raw Pork per 100g finish product

Allergy Advice

MustardMay Contain

Nutrition Information

per 100g
Per 20g
Energy
1518kJ
304kJ
366kcal
73kcal
Fat
31g
6.2g
of which saturates
13g
2.6g
Carbohydrate
2.8g
0.6g
of which sugars
0.5g
0.1g
Protein
19g
3.8g
Salt
3.3g
0.7g

Storage Guidelines

Keep refrigerated 0°C to 5°C. Consume within 3 days of opening.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Specially produced for: Horgan's Delicatessen Supplies Ltd., Mitchelstown, Co. Cork, Ireland.

Company Name

Horgan's Delicatessen Supplies Ltd.

Company Address

Mitchelstown, Co. Cork, Ireland.

Return To

Horgan's Delicatessen Supplies Ltd., Mitchelstown, Co. Cork, Ireland. www.horgans.com

Product Number: 1010633000

Description

Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.

Product Detail

Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.

Features

Finders of fine foods

Expertly cured pork, seasoned with cracked black pepper & spices

Made using EU pork

Expertly sourced from Germany

Ingredients

Salami (97%) [Pork, Salt, Glucose Syrup, White Pepper, Flavouring, Garlic, Antioxidants: Ascorbic Acid, Sodium Erythorbate; Preservative: Sodium Nitrite; Starter Culture, Beechwood Smoke], Coating (3%) [Pepper (0,5%), Pork Gelatine, Acidity Regulator: Sodium Acetate; Thickener: Xanthan Gum], Made with 119g of Raw Pork per 100g finish product

Allergy Advice

MustardMay Contain

Nutrition Information

per 100g
Per 20g
Energy
1518kJ
304kJ
366kcal
73kcal
Fat
31g
6.2g
of which saturates
13g
2.6g
Carbohydrate
2.8g
0.6g
of which sugars
0.5g
0.1g
Protein
19g
3.8g
Salt
3.3g
0.7g

Storage Guidelines

Keep refrigerated 0°C to 5°C. Consume within 3 days of opening.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Specially produced for: Horgan's Delicatessen Supplies Ltd., Mitchelstown, Co. Cork, Ireland.

Company Name

Horgan's Delicatessen Supplies Ltd.

Company Address

Mitchelstown, Co. Cork, Ireland.

Return To

Horgan's Delicatessen Supplies Ltd., Mitchelstown, Co. Cork, Ireland. www.horgans.com

Product Number: 1010633000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.