Homecook 72% Cocoa Cake Covering (100 g)

Homecook 72% Cocoa Cake Covering (100 g)

€3.29
€32.90/kg

Description

Homecook Belgian Dark Chocolate Cake Covering has a velvety smooth texture. It can be used for all recipes where only the best quality will do. It can also be used to make wonderful homemade chocolate truffles and dips.

Product Detail

Homecook Belgian Dark Chocolate Cake Covering has a velvety smooth texture. It can be used for all recipes where only the best quality will do. It can also be used to make wonderful homemade chocolate truffles and dips.

Features

72% cocoa

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Cocoa Mass, Sugar, Low Fat Cocoa Powder, Emulsifier: SOYA Lecithin, Cocoa Solids: 72% minimum

Allergy Advice

GlutenMay Contain
MilkMay Contain
NutsMay Contain
SoyaContains

Nutrition Information

per 100g
Energy
2135kJ
514kcal
Fat
39.6g
of which saturates
24.9g
Carbohydrate
29.4g
of which sugars
24.9g
Protein
9.1g
Salt
0
Sodium
0
Salt content is exclusively due to the presence of naturally occurring sodium

Country of Origin

Origin Free TextProduct of Belgium

Preparation & Usage

Tempering: Tempering is a means of heating and cooling chocolate in order to use it for coating or dipping and gives the chocolate a smooth glossy finish. Grate the chocolate. Add two thirds of it to a glass bowl. Sit the glass bowl over a pan of simmering water. Make sure that the water never comes in contact with the bowl. Bring the chocolate to 45°C, remove it from the heat and allow it to cool until it reaches 38°C. Add the remaining chocolate and stir until melted.

Storage Guidelines

Store in a cool, dry place.

Storage Type

TypeAmbient

Manufacturer Address

Homecook, Platin, Drogheda, Co. Louth, Ireland.

Company Name

Homecook

Company Address

Platin, Drogheda, Co. Louth, Ireland.

Return To

Homecook, Platin, Drogheda, Co. Louth, Ireland. www.homecook.ie

Product Number: 1259001001

Description

Homecook Belgian Dark Chocolate Cake Covering has a velvety smooth texture. It can be used for all recipes where only the best quality will do. It can also be used to make wonderful homemade chocolate truffles and dips.

Product Detail

Homecook Belgian Dark Chocolate Cake Covering has a velvety smooth texture. It can be used for all recipes where only the best quality will do. It can also be used to make wonderful homemade chocolate truffles and dips.

Features

72% cocoa

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Cocoa Mass, Sugar, Low Fat Cocoa Powder, Emulsifier: SOYA Lecithin, Cocoa Solids: 72% minimum

Allergy Advice

GlutenMay Contain
MilkMay Contain
NutsMay Contain
SoyaContains

Nutrition Information

per 100g
Energy
2135kJ
514kcal
Fat
39.6g
of which saturates
24.9g
Carbohydrate
29.4g
of which sugars
24.9g
Protein
9.1g
Salt
0
Sodium
0
Salt content is exclusively due to the presence of naturally occurring sodium

Country of Origin

Origin Free TextProduct of Belgium

Preparation & Usage

Tempering: Tempering is a means of heating and cooling chocolate in order to use it for coating or dipping and gives the chocolate a smooth glossy finish. Grate the chocolate. Add two thirds of it to a glass bowl. Sit the glass bowl over a pan of simmering water. Make sure that the water never comes in contact with the bowl. Bring the chocolate to 45°C, remove it from the heat and allow it to cool until it reaches 38°C. Add the remaining chocolate and stir until melted.

Storage Guidelines

Store in a cool, dry place.

Storage Type

TypeAmbient

Manufacturer Address

Homecook, Platin, Drogheda, Co. Louth, Ireland.

Company Name

Homecook

Company Address

Platin, Drogheda, Co. Louth, Ireland.

Return To

Homecook, Platin, Drogheda, Co. Louth, Ireland. www.homecook.ie

Product Number: 1259001001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.