Gem Jam Sugar  (1 kg)

Gem Jam Sugar (1 kg)

€3.85€3.85/kg

Description

Gem Jam Sugar is perfect for making yummy, sweet, sticky jam - just like your granny's. It's best used with fruits low in pectin like strawberries, raspberries, blackberries, blueberries, pears and rhubarb. So get your apron on and get stirring! From all of us at Gem...

Product Detail

Gem Jam Sugar is perfect for making yummy, sweet, sticky jam - just like your granny's. It's best used with fruits low in pectin like strawberries, raspberries, blackberries, blueberries, pears and rhubarb. So get your apron on and get stirring! From all of us at Gem...

Features

Sweetness is our speciality

Ingredients

Sugar, Apple Pectin, Citric Acid

Nut Statement

FactoryPacked in a factory where nuts may be present

Nutrition Information

per 100g
Energy
1590kJ
380kcal
Fat
0
Carbohydrate
98.2g
Protein
0
Salt content is exclusively due to the presence of naturally occurring sodium

Preparation & Usage

Shake pack before use as contents may settle. Use approximately 1kg of fruit to 1kg of Gem Jam Sugar. Place fruit into a large saucepan and add Gem Jam Sugar. Gently heat the mixture while stirring continuously, until the Gem Jam Sugar has fully dissolved. Add a knob of butter, still stirring and bring the mixture to the boil. Boil vigorously for 4 minutes if making jam or 1 minute if making jelly. Remove from heat, pot and cover in the usual way.

Storage Guidelines

Store in a cool, dry place.

Storage Type

TypeAmbient

Manufacturer Address

Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15.

Return To

Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15.

Product Number: 1005818000

Description

Gem Jam Sugar is perfect for making yummy, sweet, sticky jam - just like your granny's. It's best used with fruits low in pectin like strawberries, raspberries, blackberries, blueberries, pears and rhubarb. So get your apron on and get stirring! From all of us at Gem...

Product Detail

Gem Jam Sugar is perfect for making yummy, sweet, sticky jam - just like your granny's. It's best used with fruits low in pectin like strawberries, raspberries, blackberries, blueberries, pears and rhubarb. So get your apron on and get stirring! From all of us at Gem...

Features

Sweetness is our speciality

Ingredients

Sugar, Apple Pectin, Citric Acid

Nut Statement

FactoryPacked in a factory where nuts may be present

Nutrition Information

per 100g
Energy
1590kJ
380kcal
Fat
0
Carbohydrate
98.2g
Protein
0
Salt content is exclusively due to the presence of naturally occurring sodium

Preparation & Usage

Shake pack before use as contents may settle. Use approximately 1kg of fruit to 1kg of Gem Jam Sugar. Place fruit into a large saucepan and add Gem Jam Sugar. Gently heat the mixture while stirring continuously, until the Gem Jam Sugar has fully dissolved. Add a knob of butter, still stirring and bring the mixture to the boil. Boil vigorously for 4 minutes if making jam or 1 minute if making jelly. Remove from heat, pot and cover in the usual way.

Storage Guidelines

Store in a cool, dry place.

Storage Type

TypeAmbient

Manufacturer Address

Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15.

Return To

Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15.

Product Number: 1005818000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.