Gem Instant Royal Icing (350 g)
Description
Gem Instant Royal Icing 350gFeatures
Just add water
Stays soft and creamy for cupcakes
Can set firm for formal icing
One pack will ice an 8" cake or 12-16 large cupcakes
Ingredients
Sugar, EGG Albumen, Potato Starch, Anti-Caking Agent (Silicon Dioxide), Citric AcidAllergy Advice
| Eggs | Contains |
Nutrition Information
Preparation & Usage
Mixing Instructions Place 60ml. of warm water in a clean bowl, then add one pack of Gem Instant Royal Icing. Mix slowly at first then beat at full speed for 5-6 min - until the icing forms stiff peaks. Beat in a further teaspoon of water if softer texture is required. If desired, add a 1/4 teaspoon of glycerine to prevent the icing over-hardening. Royal Icing It's not just for cakes! Our royal icing is perfect for Christmas and fruit cakes but that's not all. Make a soft and creamy icing that's perfect for decorating biscuits and cupcakes. Just add water (teaspoon at a time) and beat/whisk at a high speed until it is soft and creamy. Piping Tips: Don't have a piping bag? Use a zip-lock freezer bag. Simply cut to the size required, fill with icing and voila! Practice your piping technique on parchment paper. When you are finished practicing simply scrape off the icing and use it again.
Storage Guidelines
Store in a cool, dry area.
Storage Type
| Type | Ambient |
Manufacturer Address
Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15.
Company Name
Gem Pack Foods Ltd.
Company Address
Damastown Way, Damastown Industrial Park, Dublin 15.
Return To
Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15. www.gempackfoods.ie
Description
Gem Instant Royal Icing 350gFeatures
Just add water
Stays soft and creamy for cupcakes
Can set firm for formal icing
One pack will ice an 8" cake or 12-16 large cupcakes
Ingredients
Sugar, EGG Albumen, Potato Starch, Anti-Caking Agent (Silicon Dioxide), Citric AcidAllergy Advice
| Eggs | Contains |
Nutrition Information
Preparation & Usage
Mixing Instructions Place 60ml. of warm water in a clean bowl, then add one pack of Gem Instant Royal Icing. Mix slowly at first then beat at full speed for 5-6 min - until the icing forms stiff peaks. Beat in a further teaspoon of water if softer texture is required. If desired, add a 1/4 teaspoon of glycerine to prevent the icing over-hardening. Royal Icing It's not just for cakes! Our royal icing is perfect for Christmas and fruit cakes but that's not all. Make a soft and creamy icing that's perfect for decorating biscuits and cupcakes. Just add water (teaspoon at a time) and beat/whisk at a high speed until it is soft and creamy. Piping Tips: Don't have a piping bag? Use a zip-lock freezer bag. Simply cut to the size required, fill with icing and voila! Practice your piping technique on parchment paper. When you are finished practicing simply scrape off the icing and use it again.
Storage Guidelines
Store in a cool, dry area.
Storage Type
| Type | Ambient |
Manufacturer Address
Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15.
Company Name
Gem Pack Foods Ltd.
Company Address
Damastown Way, Damastown Industrial Park, Dublin 15.
Return To
Gem Pack Foods Ltd., Damastown Way, Damastown Industrial Park, Dublin 15. www.gempackfoods.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.