Dr.Oetker Christmas Chocolate Chip Cookie Mix (230 g)
Great Value

Dr.Oetker Christmas Chocolate Chip Cookie Mix (230 g)

Great Value
€3.20
€13.91/kg

Sale Information

Great ValueSales price valid from 21/11/2024 until 11/12/2024

Description

Bake a little joy with Dr. Oetker's Christmas Pudding Chocolate Chip Cookies Baking mix! Our simple to bake mix, includes the cookie mix, icing and decorations, so you can enjoy more time with your loved ones this Christmas. Perfect as a festive activity with the little ones or as a gift to a friend. When you’re baking at home, it doesn't matter whether you're a novice or a star baker, so bake up a little joy and share some festive goodness!

Product Detail

Bake a little joy with Dr. Oetker's Christmas Pudding Chocolate Chip Cookies Baking mix! Our simple to bake mix, includes the cookie mix, icing and decorations, so you can enjoy more time with your loved ones this Christmas. Perfect as a festive activity with the little ones or as a gift to a friend. When you’re baking at home, it doesn't matter whether you're a novice or a star baker, so bake up a little joy and share some festive goodness!

Features

Just add butter & milk

Soft chocolate cookie mix with dark chocolate chips, vanilla flavour icing and sugar decorations

Also includes holly decorations to create your own Christmas pudding inspired cookies

Makes 8 cookies

Ingredients

Sugar, WHEAT Flour, Dark Chocolate (13%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifier (Lecithins)), Fat Reduced Cocoa Powder† (5%), Red Berry Decorations (4.5%) (Dextrose, Sugar, Rice Flour, Glucose Syrup, Colouring Foods (Concentrates from Apple, Lemon, Radish, Safflower, Sweet Potato), Thickener (Gum Arabic), Salt, Flavouring, Acid (Citric Acid), Glazing Agents (Carnauba Wax, Shellac)), Holly Leaf Decorations (4.5%) (Sugar, Starch, Cocoa Butter†, Rice Flour, Colours (Curcumin, Brilliant Blue FCF, Vegetable Carbon), Natural Flavouring), Raising Agent (Sodium Carbonates), Modified Starch, Natural Flavouring, Salt, In Chocolate: Cocoa Solids 42% minimum, †Rainforest Alliance Certified

Allergy Advice

AlmondsMay Contain
EggsMay Contain
HazelnutsMay Contain
MilkMay Contain
NutsMay Contain
PeanutsMay Contain
SoyaMay Contain
WheatContains

Safety Warning

Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.

Nutrition Information

per 100g
per 100 g (as prepared)
per cookie (36 g as prepared)
Energy
1760kJ
634kJ
419kcal
151kcal
Fat
15g
5.4g
of which saturates
9.1g
3.3g
Carbohydrate
65g
23g
of which sugars
50g
18g
Fibre
2.5g
0.9g
Protein
4g
1.4g
Salt
0.44g
0.16g
Sodium
0.44g
0.16g

Preparation & Usage

Get baking! 1 Preheat the oven to 180°C/160°C fan/Gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and line a baking tray with greaseproof paper. 2 Melt 40g butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat. 3 Mix together the cookie mix, 40g melted butter, and 30ml (2 tbsp) milk in a bowl using a wooden spoon until combined into a soft dough. 4 Divide the cookie dough into 8 equally sized pieces, then roll into ball shapes and place on the lined baking tray. 5 Bake in the centre of the preheated oven for 10-12 minutes. Leave to cool for 5 minutes on the baking tray then transfer to a cooling rack and leave to cool completely. 6 Now make up your icing by mixing together the icing mix and 15ml (1 tbsp) water until smooth and spreadable. 7 Using a teaspoon, add the icing to the top half of the cookie, then use the back of the spoon to create the drip effect. 8 Carefully place the holly leaves and red berry sprinkles on top of the icing before it sets to finish your Christmas pudding cookie. Serve and enjoy! You will need: - 40g melted butter (or margarine) - 30ml (2 tbsp) milk

Storage Guidelines

Best before end see top of pack. Store in a cool, dry place.

Storage Type

TypeAmbient

Recycling Information

BoxRecycle
SachetDo Not Recycle

Manufacturer Address

Dr.Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. For: Dr. Oetker Ireland, PO Box 13020.

Company Name

Dr.Oetker (UK) Ltd. / Dr. Oetker Ireland

Company Address

Dr.Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO Box 13020.

Return To

Get in touch Dr.Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. [email protected] Dr. Oetker Ireland, PO Box 13020. [email protected]

Product Number: 1913900000

Sale Information

Great ValueSales price valid from 21/11/2024 until 11/12/2024

Description

Bake a little joy with Dr. Oetker's Christmas Pudding Chocolate Chip Cookies Baking mix! Our simple to bake mix, includes the cookie mix, icing and decorations, so you can enjoy more time with your loved ones this Christmas. Perfect as a festive activity with the little ones or as a gift to a friend. When you’re baking at home, it doesn't matter whether you're a novice or a star baker, so bake up a little joy and share some festive goodness!

Product Detail

Bake a little joy with Dr. Oetker's Christmas Pudding Chocolate Chip Cookies Baking mix! Our simple to bake mix, includes the cookie mix, icing and decorations, so you can enjoy more time with your loved ones this Christmas. Perfect as a festive activity with the little ones or as a gift to a friend. When you’re baking at home, it doesn't matter whether you're a novice or a star baker, so bake up a little joy and share some festive goodness!

Features

Just add butter & milk

Soft chocolate cookie mix with dark chocolate chips, vanilla flavour icing and sugar decorations

Also includes holly decorations to create your own Christmas pudding inspired cookies

Makes 8 cookies

Ingredients

Sugar, WHEAT Flour, Dark Chocolate (13%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifier (Lecithins)), Fat Reduced Cocoa Powder† (5%), Red Berry Decorations (4.5%) (Dextrose, Sugar, Rice Flour, Glucose Syrup, Colouring Foods (Concentrates from Apple, Lemon, Radish, Safflower, Sweet Potato), Thickener (Gum Arabic), Salt, Flavouring, Acid (Citric Acid), Glazing Agents (Carnauba Wax, Shellac)), Holly Leaf Decorations (4.5%) (Sugar, Starch, Cocoa Butter†, Rice Flour, Colours (Curcumin, Brilliant Blue FCF, Vegetable Carbon), Natural Flavouring), Raising Agent (Sodium Carbonates), Modified Starch, Natural Flavouring, Salt, In Chocolate: Cocoa Solids 42% minimum, †Rainforest Alliance Certified

Allergy Advice

AlmondsMay Contain
EggsMay Contain
HazelnutsMay Contain
MilkMay Contain
NutsMay Contain
PeanutsMay Contain
SoyaMay Contain
WheatContains

Safety Warning

Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.

Nutrition Information

per 100g
per 100 g (as prepared)
per cookie (36 g as prepared)
Energy
1760kJ
634kJ
419kcal
151kcal
Fat
15g
5.4g
of which saturates
9.1g
3.3g
Carbohydrate
65g
23g
of which sugars
50g
18g
Fibre
2.5g
0.9g
Protein
4g
1.4g
Salt
0.44g
0.16g
Sodium
0.44g
0.16g

Preparation & Usage

Get baking! 1 Preheat the oven to 180°C/160°C fan/Gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and line a baking tray with greaseproof paper. 2 Melt 40g butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat. 3 Mix together the cookie mix, 40g melted butter, and 30ml (2 tbsp) milk in a bowl using a wooden spoon until combined into a soft dough. 4 Divide the cookie dough into 8 equally sized pieces, then roll into ball shapes and place on the lined baking tray. 5 Bake in the centre of the preheated oven for 10-12 minutes. Leave to cool for 5 minutes on the baking tray then transfer to a cooling rack and leave to cool completely. 6 Now make up your icing by mixing together the icing mix and 15ml (1 tbsp) water until smooth and spreadable. 7 Using a teaspoon, add the icing to the top half of the cookie, then use the back of the spoon to create the drip effect. 8 Carefully place the holly leaves and red berry sprinkles on top of the icing before it sets to finish your Christmas pudding cookie. Serve and enjoy! You will need: - 40g melted butter (or margarine) - 30ml (2 tbsp) milk

Storage Guidelines

Best before end see top of pack. Store in a cool, dry place.

Storage Type

TypeAmbient

Recycling Information

BoxRecycle
SachetDo Not Recycle

Manufacturer Address

Dr.Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. For: Dr. Oetker Ireland, PO Box 13020.

Company Name

Dr.Oetker (UK) Ltd. / Dr. Oetker Ireland

Company Address

Dr.Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO Box 13020.

Return To

Get in touch Dr.Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. [email protected] Dr. Oetker Ireland, PO Box 13020. [email protected]

Product Number: 1913900000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.