Brady Family Thinly Sliced Traditional Ham Bigger Pack (165 g)
Description
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.Product Detail
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Ingredients
Irish Pork, Salt, Stabilisers: Triphosphates, Polyphosphates, Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Sodium Ascorbate, Yeast Extract, 115g of Raw Pork per 100g of finished productSafety Warning
Whilst every effort is made to remove bones, some may remain.
Nutrition Information
Storage Guidelines
At home, keep refrigerated below 5°C. Once opened enjoy within 2 days and always by the use by date.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Recyclable |
| Tray | Recyclable |
Manufacturer Address
Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.
Company Name
Brady Family
Company Address
Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.
Return To
Get in Touch: Get in touch with one of the family... www.bradyfamily.ie Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.
Description
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.Product Detail
The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.
Ingredients
Irish Pork, Salt, Stabilisers: Triphosphates, Polyphosphates, Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Sodium Ascorbate, Yeast Extract, 115g of Raw Pork per 100g of finished productSafety Warning
Whilst every effort is made to remove bones, some may remain.
Nutrition Information
Storage Guidelines
At home, keep refrigerated below 5°C. Once opened enjoy within 2 days and always by the use by date.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Recyclable |
| Tray | Recyclable |
Manufacturer Address
Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.
Company Name
Brady Family
Company Address
Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.
Return To
Get in Touch: Get in touch with one of the family... www.bradyfamily.ie Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.