Bonvallis Fig & Almond Cake (250 g)

Bonvallis Fig & Almond Cake (250 g)

€3.79
€15.16/kg

Description

Pan de Higo is a handcrafted traditional dry fruit cake made of the most selected Spanish figs and almonds. Pairs ideally with cheese (especially medium-intense cheeses such as aged manchego, gouda or soft-ripened cheeses), foie-gras, pâté and it is great just on its own, as a snack at anytime of the day. Enjoy it during work, study and sport.

Product Detail

Pan de Higo is a handcrafted traditional dry fruit cake made of the most selected Spanish figs and almonds. Pairs ideally with cheese (especially medium-intense cheeses such as aged manchego, gouda or soft-ripened cheeses), foie-gras, pâté and it is great just on its own, as a snack at anytime of the day. Enjoy it during work, study and sport.

Features

Have a natural day!

Cheese's Best Friend

High Fibre

Low Saturated Fat

Very Low Salt

Source of Iron

High Calcium

Contains naturally occurring sugar

Ingredients

Dried Figs (85%), ALMONDS (15%)

Allergy Advice

AlmondsContains
HazelnutsMay Contain
NutsMay Contain
SoyaMay Contain
WalnutsMay Contain

Safety Warning

Not recommended for children under 3 years old due to small pieces.

Nutrition Information

per 100g
Energy
1413kJ
338kcal
Fat
12g
of which saturates
1.1g
Carbohydrate
46g
of which sugars
45g
Fibre
10g
Protein
6.3g
Salt
0.02g
Iron
3.96mg
Sodium
0.02g
Calcium
240mg

Storage Guidelines

Keep as fresh fruit in cool, dry place and away from sunlight. Once opened, keep cool and covered with a film.

Storage Type

TypeAmbient

Manufacturer Address

Quorum The Spanish Fine Cheese Company, Aldea del Fresno, 37, 28610 Villamanta, Madrid.

Company Name

Quorum The Spanish Fine Cheese Company

Company Address

Aldea del Fresno, 37, 28610 Villamanta, Madrid.

Return To

Quorum The Spanish Fine Cheese Company, Aldea del Fresno, 37, 28610 Villamanta, Madrid. www.spanishfinecheese.com

Product Number: 1448130006

Description

Pan de Higo is a handcrafted traditional dry fruit cake made of the most selected Spanish figs and almonds. Pairs ideally with cheese (especially medium-intense cheeses such as aged manchego, gouda or soft-ripened cheeses), foie-gras, pâté and it is great just on its own, as a snack at anytime of the day. Enjoy it during work, study and sport.

Product Detail

Pan de Higo is a handcrafted traditional dry fruit cake made of the most selected Spanish figs and almonds. Pairs ideally with cheese (especially medium-intense cheeses such as aged manchego, gouda or soft-ripened cheeses), foie-gras, pâté and it is great just on its own, as a snack at anytime of the day. Enjoy it during work, study and sport.

Features

Have a natural day!

Cheese's Best Friend

High Fibre

Low Saturated Fat

Very Low Salt

Source of Iron

High Calcium

Contains naturally occurring sugar

Ingredients

Dried Figs (85%), ALMONDS (15%)

Allergy Advice

AlmondsContains
HazelnutsMay Contain
NutsMay Contain
SoyaMay Contain
WalnutsMay Contain

Safety Warning

Not recommended for children under 3 years old due to small pieces.

Nutrition Information

per 100g
Energy
1413kJ
338kcal
Fat
12g
of which saturates
1.1g
Carbohydrate
46g
of which sugars
45g
Fibre
10g
Protein
6.3g
Salt
0.02g
Iron
3.96mg
Sodium
0.02g
Calcium
240mg

Storage Guidelines

Keep as fresh fruit in cool, dry place and away from sunlight. Once opened, keep cool and covered with a film.

Storage Type

TypeAmbient

Manufacturer Address

Quorum The Spanish Fine Cheese Company, Aldea del Fresno, 37, 28610 Villamanta, Madrid.

Company Name

Quorum The Spanish Fine Cheese Company

Company Address

Aldea del Fresno, 37, 28610 Villamanta, Madrid.

Return To

Quorum The Spanish Fine Cheese Company, Aldea del Fresno, 37, 28610 Villamanta, Madrid. www.spanishfinecheese.com

Product Number: 1448130006

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.