Ballyfree Deli Carvery Roast Turkey Breast (1 kg)

Ballyfree Deli Carvery Roast Turkey Breast (1 kg)

€32.99/kg€32.99/kg

Description

Ballyfree Deli Carvery Turkey Breast

Features

High in protein

Ingredients

Prepared Turkey, Salt, Sugar, Cornflour, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Prepared with 100g of Raw Turkey per 100g of finished product

Nutrition Information

per 100g
Energy
693kJ
166kcal
Fat
7.9g
of which saturates
2.1g
Carbohydrate
1.2g
of which sugars
0.8g
Protein
23g
Salt
1.2g

Preparation & Usage

Slice within 3 days of opening and consume within 48 hours of slicing.

Storage Guidelines

Keep refrigerated 0-4 deg. C

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Kerry Foods Ltd., Shillelagh, Co. Wicklow.

Company Name

Kerry Foods Ltd.

Company Address

Shillelagh, Co. Wicklow.

Return To

Kerry Foods Ltd., Shillelagh, Co. Wicklow.

Product Number: 1019108000

Description

Ballyfree Deli Carvery Turkey Breast

Features

High in protein

Ingredients

Prepared Turkey, Salt, Sugar, Cornflour, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Prepared with 100g of Raw Turkey per 100g of finished product

Nutrition Information

per 100g
Energy
693kJ
166kcal
Fat
7.9g
of which saturates
2.1g
Carbohydrate
1.2g
of which sugars
0.8g
Protein
23g
Salt
1.2g

Preparation & Usage

Slice within 3 days of opening and consume within 48 hours of slicing.

Storage Guidelines

Keep refrigerated 0-4 deg. C

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Kerry Foods Ltd., Shillelagh, Co. Wicklow.

Company Name

Kerry Foods Ltd.

Company Address

Shillelagh, Co. Wicklow.

Return To

Kerry Foods Ltd., Shillelagh, Co. Wicklow.

Product Number: 1019108000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.