Avonmore Lactose Free Milk (1 L)

Avonmore Lactose Free Milk (1 L)

€2.09€2.09/l

Description

At Avonmore we believe everyone should be able to enjoy the great taste and goodness of fresh milk, even if you are lactose intolerant. What is lactose intolerance? Lactose is the natural sugar found in milk and milk products. If you suffer from lactose intolerance you lack the natural enzyme 'lactase', and so cannot digest lactose. This can result in symptoms such as cramps and bloating after consuming milk products. With Avonmore Lactose Free milk you can still enjoy the great taste and nutritional goodness of regular milk, just without the lactose.

Product Detail

At Avonmore we believe everyone should be able to enjoy the great taste and goodness of fresh milk, even if you are lactose intolerant. What is lactose intolerance? Lactose is the natural sugar found in milk and milk products. If you suffer from lactose intolerance you lack the natural enzyme 'lactase', and so cannot digest lactose. This can result in symptoms such as cramps and bloating after consuming milk products. With Avonmore Lactose Free milk you can still enjoy the great taste and nutritional goodness of regular milk, just without the lactose.

Features

Lactose free

1.5% fat

High in calcium and protein

Vitamins D, B2 & B12

Ireland's favourite milk

The National Dairy Council - farmed in the Republic of Ireland

Ingredients

Low Fat MILK, Water, MILK Protein, Calcium Lactate, Lactase Enzyme, Vitamin B2 (Riboflavin), Vitamin D3, Vitamin B12

Allergy Advice

MilkContains

Safety Warning

Galactose Information Avonmore Lactose Free Milk is not suitable for people suffering from galactosemia. Please consult a health professional if you think you or your child is lactose intolerant.

Nutrition Information

per 100ml
Energy
171kJ
41kcal
Fat
1.5g
of which saturates
0.9g
Carbohydrate
3.4g
of which sugars
3.4g
Protein
3.4g
Salt
0.12g
Vitamin B12
0.46μg
Riboflavin
0.3mg
Calcium
118mg

Health Claims

Calcium is necessary for normal bones and teeth

Protein contributes to muscle growth and maintenance

Vitamin D helps to absorb calcium

Vitamin B2 contributes to the maintenance of normal skin

Vitamin B12 contributes to healthy blood and maintains a healthy blood and maintains a healthy nervous system

Preparation & Usage

Shake well before opening. For best quality, if you wish to consume our Avonmore Lactose Free Milk heated, avoid boiling & heat at low temperatures.

Storage Guidelines

Keep refrigerated between 0°C and 5°C. Once opened consume within 3 days & by use by date. Use by: see top of carton.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Tirlán, Abbey Quarter, Kilkenny.

Company Name

Tirlán

Company Address

Abbey Quarter, Kilkenny.

Email Helpline

[email protected]

Telephone Helpline

+353 1 866 2176

Return To

Tirlán, Abbey Quarter, Kilkenny. +353 1 866 2176 [email protected] www.avonmore.ie

Product Number: 1048842000

Description

At Avonmore we believe everyone should be able to enjoy the great taste and goodness of fresh milk, even if you are lactose intolerant. What is lactose intolerance? Lactose is the natural sugar found in milk and milk products. If you suffer from lactose intolerance you lack the natural enzyme 'lactase', and so cannot digest lactose. This can result in symptoms such as cramps and bloating after consuming milk products. With Avonmore Lactose Free milk you can still enjoy the great taste and nutritional goodness of regular milk, just without the lactose.

Product Detail

At Avonmore we believe everyone should be able to enjoy the great taste and goodness of fresh milk, even if you are lactose intolerant. What is lactose intolerance? Lactose is the natural sugar found in milk and milk products. If you suffer from lactose intolerance you lack the natural enzyme 'lactase', and so cannot digest lactose. This can result in symptoms such as cramps and bloating after consuming milk products. With Avonmore Lactose Free milk you can still enjoy the great taste and nutritional goodness of regular milk, just without the lactose.

Features

Lactose free

1.5% fat

High in calcium and protein

Vitamins D, B2 & B12

Ireland's favourite milk

The National Dairy Council - farmed in the Republic of Ireland

Ingredients

Low Fat MILK, Water, MILK Protein, Calcium Lactate, Lactase Enzyme, Vitamin B2 (Riboflavin), Vitamin D3, Vitamin B12

Allergy Advice

MilkContains

Safety Warning

Galactose Information Avonmore Lactose Free Milk is not suitable for people suffering from galactosemia. Please consult a health professional if you think you or your child is lactose intolerant.

Nutrition Information

per 100ml
Energy
171kJ
41kcal
Fat
1.5g
of which saturates
0.9g
Carbohydrate
3.4g
of which sugars
3.4g
Protein
3.4g
Salt
0.12g
Vitamin B12
0.46μg
Riboflavin
0.3mg
Calcium
118mg

Health Claims

Calcium is necessary for normal bones and teeth

Protein contributes to muscle growth and maintenance

Vitamin D helps to absorb calcium

Vitamin B2 contributes to the maintenance of normal skin

Vitamin B12 contributes to healthy blood and maintains a healthy blood and maintains a healthy nervous system

Preparation & Usage

Shake well before opening. For best quality, if you wish to consume our Avonmore Lactose Free Milk heated, avoid boiling & heat at low temperatures.

Storage Guidelines

Keep refrigerated between 0°C and 5°C. Once opened consume within 3 days & by use by date. Use by: see top of carton.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Tirlán, Abbey Quarter, Kilkenny.

Company Name

Tirlán

Company Address

Abbey Quarter, Kilkenny.

Email Helpline

[email protected]

Telephone Helpline

+353 1 866 2176

Return To

Tirlán, Abbey Quarter, Kilkenny. +353 1 866 2176 [email protected] www.avonmore.ie

Product Number: 1048842000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.