Macon Lugny Andre Goichot (75 cl), €18.99

Lovely soft light style of Chardonnay with apple blossom and white stone fruits on dry but not too sharp finish. Should be served well chilled. This is an ideal aperitif. It also makes a great match for fish and seafood dishes as well as goat's cheese.

Chablis Andre Goichot (75 cl), €21.00

Chablis Made from 100% selected Chardonnay grapes, this is a rich and elegant wine with a full palate, and a crisp dry finish. Lovely layers of ripe apple, and lemon and lime fruit character. Served well chilled. Plenty of character to be enjoyed on its own, but The classic partner to seafood and white meat dishes.

Finca Labarca Reserva (75 cl), €12.00

This is a modern-style Reserva Rioja with intense fruity notes accompanying softer spice notes. The wine is very complex with hints of black-cherry liqueur, well-integrated toast and leather notes from the American and French oak barrels, soft tannins and excellent length. Variety: 100% Tempranillo This wine is a natural product and is made with minimal human intervention - it may therefore contain a slight deposit.

Abellio Albarino (75 cl), €14.00

Made exclusively from hand harvested Albariño grapes, a distinctive northern Spanish grape variety. This clean, crisp, fresh wine with intense fruit flavours, and refreshing minerality offers rich aromas of pear, apple and peach. Its refreshing characteristics makes it very versatile with seafood and particularly with shellfish

Mosaic Priorat (75 cl), €19.99

Our philosophy is to craft wines that are both ageworthy and fresh. To this end we take great pains to harvest grapes at optimum ripeness, and use minimal interference in the winery, thus allowing the quality of the fruit to speak for itself. The wine is a blend of 40% Carignan which lends both crispness and freshness to the wine, 30% Syrah for structure and body, and finally 30% Grenache for its intense blackberry aromas. The palate displays deep fruit flavours with perfectly balanced acidity and soft tannins, and can be enjoyed now or cellared for up to eight years. Perfect with grilled meats, particularly chargrilled steaks.

Finca Labarca Gran Reserva Rioja (75 cl), €21.99

This is a classic and elegant Rioja wine, dominated by concentrated fruit well integrated with oak, with hints of vanilla, fresh toast and coffee.

Aresti Trisquel Assemblage (75 cl), €15.99

Our Aresti Trisquel assemblage captivates with aromas of blackberry, plum, and floral notes which blend with delicate notes of mocha and coffee, due to the aging progress in oak barrels for 12 months.

Aresti Trisquel Sauvignon Blanc (75 cl), €15.99

This wine is characteristic of its variety because of its intense aromas of asparagus, peas combined with herbal undertones. The palate is fresh and firm with a crisp acidity, leading to a lingering aftertaste. This is a perfectly balanced wine.

Nugan Estate Alfredo Dried Grape Shiraz (75 cl), €18.99

This Dried Grape Shiraz is sourced from our family's premium vineyards in the Riverina and McLaren Vale. Once harvested, a parcel of this Shiraz was dried on specialized racks to create flavour intensity and concentration. After fermentation, the wine matured in American and French oak for 18 months, resulting in a hand crafted wine of quality. Attractive aromas of cherry and plum with dark chocolate, earth and herbaceous notes, followed by a long and complex palate of black cherry with savoury nuances and smooth velvety tannins.

Chateau Lacombe Cadiot (75 cl), €17.99

From Vineyards located in Macau, in the Médoc, on some of the best soils of the region, this wine offers clean fruit on the palate and a very long aftertaste showing all the finesse of the Cabernet-Sauvignon and the Merlot grapes. A very elegant wine which goes perfectly well with red and rich white meats, and also great with cheese

Chateau Moulin Lafitte Bordeaux (75 cl), €19.00

Grapes sourced from selected, south facing vineyards, this wine was produced using 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc. This full bodied elegant red with soft tannins is deep ruby in colour and has aromas of red fruit and spices. Delicious with duck, roasted and grilled meat dishes.

Il Capolavoro Appassimento (75 cl), €14.99

Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.

Ammasso Rosso Sicilia (75 cl), €19.99

Ammasso stands for a traditional winemaking technique that still today is used to vinify the best parcels. The wine results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16 C°. The best match? Let your senses drive you... responsibly.

Andre Goichot Chablis 1er Cru (75 cl), €29.99

Maison André Goichot, founded in 1947, has always been reknown for their selection of Burgundy wines. These wines, mainly from Chardonnay and Pinot Noir grapes, show all the characteristics of wines from the Burgundy region.

Pagos De Labarca Rioja (75 cl), €25.00

When you have some outstanding vineyards, an inherited knowledge from your ancestors and some exceptional Tempranillo grapes, you have no choice but to create AEX. Modern and elegant Rioja wine. Clean in nose, dominated by concentrated fruit well integrated. Once in mouth it is warm and rounded with an intense cherry colour. Nice expression and great persistence that reminds you a lively wine.

La Maldita Rioja Garnacha (75 cl), €10.00

Traditionally, Garnacha has been the 2nd most planted grape variety throughout Rioja. The difficulty associated with producing high-quality Garnacha in Rioja has left locals referring to the grape as La Maldita (little cursed one). Due to low yields and a lack of profitability, a majority of growers have chosen to uproot their vineyards and to re-plant them with less demanding varietals. This wine aims to celebrate that heritage, and prove outstanding Garnacha can be made in Rioja. These grapes are sourced from old-vine, high altitude vineyards planted on pure gravel soils.

Chateau Manon des Brumes (75 cl), €10.00

60% Merlot, 30% Cab. Sauvignon 10% Cab. franc Château Manon Des Brumes Estate is located in Blaye district. part of the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes red goes perfectly with roast, beef and light cheeses Wine makers comments: Brilliant and attractive colour, ripe black fruit nose of blackcurrant hints. Soft and smooth, well integrated tannins on the palate with pleasant aromas of ripe grapes supported by good body.

Chateau Manon Des Brumes Sauvignon Blanc (75 cl), €10.00

Château Manon Des Brumes Estate is located in Blaye district. part o the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes white goes perfectly with sea food, smoked salmon, grilled fish and cheeses. Wine makers comments: Brilliant colour, clean and fresh nose with hints of menthol leaves. On the palate, fruity fresh and ripe white tropical fruits with hint of white flowers. Good complexity with a long finish.

Nugan Estate Single Vineyard Zinfandel (75 cl), €18.99

This Single Vineyard Zinfandel has been sourced from the renowned red wine region of McLaren Vale, South Australia. It has been handcrafted as a robust red wine of intense concentration and depth. Rich aromas of glace cherry, red currant and bramble entice the nose, followed by a rich and concentrated palate of liqueur plum, candied red fruits, all spice and pepper layered with persistent fine tannins and well integrated oak.

Screaming Devil Cotes De Provence (75 cl), €12.00

Perfumed white peach, bright mango, and passion fruit aromas, along with some rhubarb notes on the nose. A really lively vibrant palate, a fresh and saline structure, beautiful zesty length, with intense aromas. Don't hesitate to discover the charms of the Screaming Devil.

Aresti Mystique Mystery Two Reserva Carignan (75 cl), €12.00

Vinification The grapes were harvested in late March, crushed, and fermented at 26°C for 7 days, with a total of 12 days of skin contact. Afterward, the grapes were pressed. Malolactic fermentation took place in French and American oak barrels, where they continue to evolve and gain complexity during a 12-month aging period. Tasting Notes Intensely ruby red Carignan, offering complex notes of black fruits, earthy nuances, and delicate floral hints. Full-bodied with firm tannins, it boasts a long, persistent finish with echoes of chocolate and coffee.

Aresti Mystique Mystery One Reserva Red Blend (75 cl), €12.00

Vinification The grapes in this Red Blend were carefully harvested and vinified. Fermentation took place under controlled temperature conditions between 25 and 27°C to preserve the freshness, smoothness and intensity of aromas. Following fermentation, 50% of the blend was aged in third fill or older French and American oak barrels for six months and the remainder was aged in stainless steel vats to preserve its fruity aromas.

Niel Joubert Reserve Chenin Blanc (75 cl), €12.00

Winemaking After de-stalking and crushing, the juice was allowed to settle and then transferred to new 400L French oak barrels for primary- and malolactic fermentation. The wine was left in barrel on the fine lees for 16 months (with regular batonage to enhance the mouthfeel) after which it was racked and returned to barrel for a further 12 months barrel ageing. Tasting Notes Expressive aromas of yellow apple, quince, kumquat, dried pineapple, and a touch of oak spice. The palate has an excellent balance of fruit and oak, with bright acidity adding freshness and backbone. The wine has a creamy, rounded mouthfeel and a satisfying finish with yellow citrus and stone fruit flavours. A complex, food-friendly wine that will facilitate further bottle ageing for 5-6 years from vintage.

Niel Joubert Shiraz (75 cl), €12.00

Tasting Notes: Deep garnet in color with a prominent bouquet of coffee, oak and sweet spice. The wine is flavorful and complex with layers of blackberry, oak and spice cascading on the palate. Full-bodied, polished and expertly balanced with velvety tannins and great length.75% Matured in New French and Hungarian Oak barrels. 25% Matured in older French Oak barrels for 60 months.

Niel Joubert Reserve Cabernet Sauvignon (75 cl), €12.00

The Reserve Collection Cabernet Sauvignon Tasting Note: The bouquet leads with rich dark fruits, followed by savory and roasted coffee. It has velvety tannins and its excellent balance between tannins, acidity and fruitiness shows finesse. This full-bodied wine finishes with lingering dark chocolate and savory flavors. 100% Matured in New French Oak 225litre barrels for 72 months. Analysis: Residual Sugar: 1.8g/1 PH: 3.60 Total Acidity: 5.7g/1

Invivo Central Otago Pinot Noir (75 cl), €15.00

Soft, supple and velvety like a Marlborough Pinot should be. Tastes of cherries, forest fruits and no expense spared thanks to the best French Oak used. Cheers!

Vignobles La Baume Picpoul De Pinet (75 cl), €14.00

Anchored in the heart of Languedoc-Roussil- lon in the South of France, Maison la Baume creates this exceptional wine, fruit of passion and ancestral know-how. This crystal clear with green highlights wine offers a soft and delicate nose with pleasant hints of acacia and hawthrorn blossom. Delicate and fresh on the palate, it has a fine balance between acidity and structure.

Chateau Pey La Tour Bordeaux (75 cl), €9.99

Owned by Dourthe since 1990, château pey la tour is located on a magnificent terroir, enhanced by exemplary levels of vineyard management setting the standard within the Bordeaux appellation. Stunning garnet in colour, on the nose the wine is defined by red fruit notes. Soft and remarkably well-balanced, this wine reveals attractive lingering aromatics on the finish.

Grifon Prosecco Frizzante (75 cl), €11.99

Grifòn Prosecco Frizzante 75cl

Canto Novo Pinot Grigio (75 cl), €7.99

This wine is named after the celebrated collection of poems by D' Annunzio, the famous Italian poet. The poems are full of youth and the promise of something special - perfectly reflected by the wine in this bottle. Taste: this blend of Catarratto and Pinot Grigio is a light, crisp and refreshingly dry wine, the perfect choice for any occasion. Delicate floral aromas with a delicious citrus flavour.