Blossom Hill Soft & Fruity Red (75 cl), €9.50
Ever wondered what sunshine tastes like? This soft, mellow red is bursting with berry flavours, delivering a smooth, fruity finish.
Casillero Del Diablo Malbec (75 cl), €10.00
A full-bodied Malbec with delicious aromas of black fruit such as berries, plums and cherries, followed by black pepper and subtle touches of vanilla and black chocolate. Structured and round thanks to the presence of oak that has been excellently integrated. Long and elegant aftertaste.
Chateau Tricot Montagne St Emilion (75 cl), €14.99
Château Tricot Montagne St Emilion 75cl
Clearly Organic Tempranillo (75 cl), €8.75
Fresh aromas of ripe seeded red fruit. Tasty, fruity and pleasant with hints of oak.
Doña Paula Estate Blue Edition Velvet Red Blend (75 cl), €12.00
Malbec, Pinot Noir and Bonarda are the varities that form this velvety and silky wine. The night harvest under the moonlight gives fruity aromas and a great freshness to the wine. Our vineyards are managed using sustainable agriculture practices.
Excellence Saint Chinian Special Reserve (75 cl), €9.49
Excellence Saint-Chinian Spécial Réserve 75cl
Finca Labarca Reserva (75 cl), €15.00
This is a modern-style Reserva Rioja with intense fruity notes accompanying softer spice notes. The wine is very complex with hints of black-cherry liqueur, well-integrated toast and leather notes from the American and French oak barrels, soft tannins and excellent length. Variety: 100% Tempranillo This wine is a natural product and is made with minimal human intervention - it may therefore contain a slight deposit.
Jacob's Creek Cabernet Sauvignon (75 cl), €10.00
A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins.
Le Bijou De Sophie Valrose Pinot Noir (75 cl), €12.00
It is an elegant Pinot Noir produced with grapes picked from low-yielding bush vines, alike those Sophie harvested many years ago.
Louis Latour Cote de Beaune-Villages (75 cl), €30.00
Founded in 1797, Maison Louis Latour harvests, vinifies, ages and bottles the finest wines of Burgundy.
Marques De Riscal Reserva Magnum (1.5 L), €43.00
It is made with the varieties Tempranillo and Graciano from vines over 15 years old. The picking is made by hand and it is aged for 24 months in American-oak barrels. It's got a balsamic aroma with notes of ripe fruit. In the mouth it's fresh, light and persistent with soft and round tannins. This wine matches with ham, mature cheeses, stew with not very spicy sauces, cooked or boiled legumes, poultry, red meat and all kind of roast and grilled meat.
Montemar Reserva Cabernet Sauvignon (75 cl), €7.49
This rich, dark-red Cabernet Sauvignon displays blackberries, plums, and mocha aromas. Fruity on the palate, it is complemented by touches of vanilla; a kind wine that is delicious to the last drop.
Pata Negra Reserva Red Wine - Do Ribera Del Duero (75 cl), €14.00
From the warmest and oldest hills of our vineyards we have selected the best estates to harvest Tinta del PaÃs (Tempranillo) grapes at their optimal point of ripeness, which will provide this wine with complexity and balance. We have recovered our estate's historical 12th century caves, as a witness of vineyard and wine art for generations. An ageing process of 24 months in American and French oak barrels and 12 months in bottle help this wine blossom and conquer the most demanding palates. Natural sediments may appear over time because of its natural elaboration process and ageing in barrel and bottle.
Pepperjack Barossa Shiraz (75 cl), €16.00
Traditional winemaking techniques and an eye to modern styles allow us to create wines that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light. Rich red in colour with purple hues, this wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich, round and soft with concentrated berry fruits and soft velvety tannins.
Rare Vineyards Carignan Vieilles Vignes (75 cl), €8.00
To create this dense and velvety red wine our winemakers have sourced uniquely flavoured grapes from an old and forgotten grate variety of course, the place where we found these 40-year-old vines is a secret best never told.
Rasteau Cellier De Monterail (75 cl), €15.99
Rasteau is a charming village located in the southern part of the Rhone Valley. The village, at 200m of altitude is front of Dentelles de Montmirail. This cuvee has a deep purple color. Complex nose of spices and black fruits aromas. A structured wine with a great freshness and well balanced. Perfect match to roasted meats, barbecues, grilled vegetables in tomato sauce or a selection of cheeses.
Reservado Rioja Reserva 6 Pack (75 cl), €50.00
Wine of great personality with a very appealing and covered cherry red color. It is intense on the nose, excelling the ripe fruit, spices and cocoa aromas from its stay in oak barrel for 36 months. On the palate it is a structured wine, with vivid and well assembled tannins. Long aftertaste, highlighting his round and elegant finish. Great with red meat, game dishes, roasted lamb, vegetables, meats and cheeses.
St Joseph Les Challeys (75 cl), €15.00
Delas was founded in 1835, in the heart of the renowned vineyards of the Northern Rhone. The company produces wines with the utmost care, each being an excellent example of its terroir and grape variety. The Delas wines are reputed for their flavors, concentration and complexity.
Vacqueyras Remy Ferbras (75 cl), €10.00
This Vacqueyras comes from a selection of the most characteristic soils of Vacqueyras sandstone limestone. Deep brilliant red colour, intense and complex aromas of ripe red fruits, spices and leather, with hints of roasted notes. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be serve at room temperature.
Vina Albali Tempranillo (75 cl), €10.50
Viña Albali Tempranillo Selección 75cl
Willow Hill Shiraz Cabernet (75 cl), €8.59
The Shiraz and Cabernet Sauvignon grapes are harvested from the best slopes in the vineyards. They then undergo temperature controlled fermentation to preserve the pure fruit character. The wine, once fermented spends some time in oak barrels to add complexity and character to the final wine. The result is a rich full bodied wine with aromas of blackberries, chocolate and spice. The palate is full and round with ripe soft tannins, autumnal fruit, cassis and spicy oak. This is a great all round wine, superb on it own and a great match for traditional roast, tomato based pasta dishes and steak. Enjoy!
Yellow Tail Jammy White Roo (75 cl), €10.00
[yellow tail] Jammy White Roo is bursting with rich fruit flavours, featuring notes of ripe peach, apricot and nectarine. Jammy White Roo pairs perfectly with a roast chicken or a charcuterie board with friends.
