Red Wine (175)

Zonin Chianti Classici (75 cl), €11.00

Zonin Chianti 750ml

Hommage du Rhone Vinsobres (75 cl), €12.00

This signature wine is carefully-made. Its aromas of red fruits and spices are completed by a pepper fragrant finish.

La Maldita Rioja Garnacha (75 cl), €15.00

Traditionally, Garnacha has been the 2nd most planted grape variety throughout Rioja. The difficulty associated with producing high-quality Garnacha in Rioja has left locals referring to the grape as La Maldita (little cursed one). Due to low yields and a lack of profitability, a majority of growers have chosen to uproot their vineyards and to re-plant them with less demanding varietals. This wine aims to celebrate that heritage, and prove outstanding Garnacha can be made in Rioja. These grapes are sourced from old-vine, high altitude vineyards planted on pure gravel soils.

Montemar Reserva Cabernet Sauvignon (75 cl), €14.99

This rich, dark-red Cabernet Sauvignon displays blackberries, plums, and mocha aromas. Fruity on the palate, it is complemented by touches of vanilla; a kind wine that is delicious to the last drop.

Zonin Montepulciano D'Abruzzo (75 cl), €11.00

Zonin Montepulciano D'Abruzzo 750ml

Domaine De La Baume Syrah La Jeunes (75 cl), €14.00

Established two centuries ago at Béziers in Languedoc and renowned for its winemaking expertise, La Baume proposes this round and fruity red wine with ripe red berries and spicy flavours.

Campo Viejo Winemakers' Blend (75 cl), €8.00

A smooth and vibrant blend with notes of dark red fruit. Crafted by our three winemakers. Together we drew on our strengths; Irene's scientific mind, Elena's modern approach to winemaking, and my experience and passion for intense and elegant flavours. We have created a truly unique blend that we're all proud of. Perfectly smooth, rich, elegant, and vibrant in flavour, a wine made by us, for you to enjoy. Salud! - Elena Adell Intense - 4 Comples - 3 Fruity - 4 Tasting: Hints of blackberry, cherry, plum, and fresh spice. Round in the mouth, yet fresh and appetizing. Bold but vibrant, with a beautiful colour and elegant intensity.

Chateau La Baronnerie (75 cl), €12.00

60% Merlot - 40% Cabernet Sauvignon This exceptional ''terroir cuvée'' is produced from a selection of the oldest vineyards. All the grapes are hand picked and sorted. After a total de-stemming, the long maceration during the vinification is performed under careful temperature control to bring out the best parts of the tannins potential. The wine has been aged in new French casks for 12 months long in the underground cellars of the Château. Winemakers comments: Deep colour, aromas of blackberries and hints of spice. The ageing has given elegance to its rich and tannic structure. Fine and soft with smooth, well integrated tannins on the palate, this full bodied wine deserves its place alongside any Bordeaux Grand Cru.

Chateau Moulin Lafitte Bordeaux (75 cl), €19.00

Grapes sourced from selected, south facing vineyards, this wine was produced using 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc. This full bodied elegant red with soft tannins is deep ruby in colour and has aromas of red fruit and spices. Delicious with duck, roasted and grilled meat dishes.

Diablo Black Cabernet Sauvignon (75 cl), €12.00

This is a pact with the extraordinary, allow yourself to be tempted and you will not regret it. This Cabernet Sauvignon has a deep character it is intense and has a strong personality... Structured and with an enticing silky character. Black wood, tobacco and a hint of vanilla.

La Brutta Zinfandel Petite Sira (75 cl), €14.99

La Brutta; it's Italian for The Beast. Hewn from the rich soils of the Langhorne Creek and Riverina regions of Australia comes beast of a wine that takes no prisoners. A Bullish wine with aromatic punch. Primary Plum flavours with meaty tannins. A wine that cuts the mustard!

Marques De Riscal Reserva 2 Btl Gift Pack (75 cl), €37.00

It is made with the varieties Tempranillo and Graciano from vines over 15 years old. The picking is made by hand and it is aged for 22 months in American-oak barrels. It's got a balsamic aroma with notes of ripe fruit. In the mounth it's fresh, light and persistent with soft and round tannins. This wine matches with ham, mature cheeses, stew with not very spicy sauces, cooked or boiled legumes, poultry, red meat and all kind of roast and grilled meat.

Nugan Estate Alfredo Second Pass Shiraz (75 cl), €12.00

This Second Pass Shiraz is sourced from our family's premium vineyards in Australia. After fermentation, the wine was pressed onto the pomace and yeast less of our premium "Alfredo" Dry Grape Shiraz adding to the wines' intensity. Thereafter, the wine was matured in French and American oak for 12 months resulting in a wine of concentration and quality. Attractive aromas of rhubarb and cherry with tobacco, dark chocolate and earth are followed by long and complex palate of ripe raspberries and blueberries with dark chocolate and velvety tannins.

Nugan Estate Single Vineyard Zinfandel (75 cl), €12.00

This Single Vineyard Zinfandel has been sourced from the renowned red wine region of McLaren Vale, South Australia. It has been handcrafted as a robust red wine of intense concentration and depth. Rich aromas of glace cherry, red currant and bramble entice the nose, followed by a rich and concentrated palate of liqueur plum, candied red fruits, all spice and pepper layered with persistent fine tannins and well integrated oak.

Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €8.28

Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Wally's Hut Shiraz (75 cl), €7.99

This classic Australian shiraz has enticing flavours of ripe berry fruit, spice and pepper creating an appealing wine with a silky, smooth mouthfeel.

19 Crimes Malbec (75 cl), €9.00

Each declared by His Majesty to be punishable on Conviction by Transportation. A liquid ode to our past, 19 Crimes is inspired by those who, beginning in 1788, were transported to Australia for a life of hard labour. Many did not survive the journey. For the sea-beaten people who made it ashore, a new world awaited. As pioneers in a harsh frontier colony, they forged fresh pathways and built new lives from their chequered pasts, brick by brick. This wine honours the history they wrote and the culture they build.

Aresti Mystique Mystery One Reserva Red Blend (75 cl), €15.99

Vinification The grapes in this Red Blend were carefully harvested and vinified. Fermentation took place under controlled temperature conditions between 25 and 27°C to preserve the freshness, smoothness and intensity of aromas. Following fermentation, 50% of the blend was aged in third fill or older French and American oak barrels for six months and the remainder was aged in stainless steel vats to preserve its fruity aromas.

Aresti Mystique Mystery Two Reserva Carignan (75 cl), €15.99

Vinification The grapes were harvested in late March, crushed, and fermented at 26°C for 7 days, with a total of 12 days of skin contact. Afterward, the grapes were pressed. Malolactic fermentation took place in French and American oak barrels, where they continue to evolve and gain complexity during a 12-month aging period. Tasting Notes Intensely ruby red Carignan, offering complex notes of black fruits, earthy nuances, and delicate floral hints. Full-bodied with firm tannins, it boasts a long, persistent finish with echoes of chocolate and coffee.

Castel Mondo Ripasso (75 cl), €12.00

Castelmondo Valpolicella Ripasso Superiore Ripasso 750ml

Chateau La Bastide Dauzac 2nd Wine Of Chateau Dau (75 cl), €50.00

Labastide Dauzac Margaux 750ml

Chateau Meaume Bordeaux Superieur (75 cl), €13.50

British owned since 1980, Château Méaume has 38 hectares of vines near the St Emilion/Pomerol area of Bordeaux. The vineyard, ideally situated on the area's clay soil, is planted predominately with Merlot vines. Small areas of Cabernets Franc and Sauvignon add complexity to the blend. Over the years Mêaume has built a reputation for exceptional value. Dark, fruity and well balanced, this wine is ready for drinking now and will benefit from maturing for many years hereafter. This Château Méaume wine has passed a chemical analysis and a tasting panel to obtain : "Appellation Bordeaux Supérieur Contrôlée".

D'Arenberg D`Arry`s Original Grenache Shiraz (75 cl), €15.00

Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth generation family member Chester makes distinctive wines using traditional methods both in the vineyard and the winery. Small batches of grapes are crushed gently and then transferred to open fermenters. Foot treading is undertaken two thirds of the way through fermentation, the wine is basket pressed and transferred to old French oak to complete fermentation and mature for 12 to 21 months. First released in 1969, this wine was renamed d'Arry's Original in 1993, in honour of third generation family member Francis d'Arenberg Osborn, universally known as d'Arry, to honour his lifelong services to the wine industry.

Douglas Green Rib Shack Red (75 cl), €12.00

Rib Shack Red is the perfect red wine for any red meat whether at a BBQ for easy social sipping around the fire or ultimate enjoyment with a sizzling steak, sticky ribs, hamburgers or pulled pork. A full bodied muscular red wine with rich, ripe dark berry flavours and sumptuous smokey oak spice. This is a bold and expressive blend that balances the best of both Pinotage and Shiraz varietals with style and complexity right through to a smooth and juicy textured finish.

Esparao Reserve Tinto (75 cl), €24.99

Organic wine made from grapes grown at Esporão's estate, from vineyards over 20 years old. Blend of Alentejo traditional grapes varieties. Aged in oak barrel for 12 months. Portugal

Espiritu De Chile Reserva Privada Cabernet Sauvignon (75 cl), €7.49

This rich, dark-red Cabernet Sauvignon displays blackberries, plums, and mocha aromas. Fruity on the palate, it is complemented by touches of vanilla; a kind wine that is delicious to the last drop.

Famiglia Castellani Arbos Sangiovese (75 cl), €12.99

For our Arbos we attentively use the best Sangiovese grapes with the aim of producing an authentic Tuscan red dominated by fruity and spicy notes that only this vine can express. Enjoy with red meats and Pasta dishes.

Faustino Vii Cabernet Sauvignon (75 cl), €10.00

Bodegas faustino is present in more than 140 countries, thanks to its international commitment. Faustino VII Cabernet Sauvignon is intense, expressive. Red fruits (raspberries) and lilacs. Very fruity finish.

Finca Las Moras Dada 391 Art Malbec (75 cl), €9.00

Ageing in medium toast American oak confers vanilla and cocoa notes. A wine with soft well-integrated tannins.

Finca Las Moras Malbec (75 cl), €9.00

You Being You Being authentic is what makes us different, genuine and unique. So unique as Finca Las Moras Varietals. Young, fresh, fruit-driven wines. A soft, medium to full bodied wine with a ripe red fruit flavour and an elegant touch of smoke and vanilla.