Wine (362)

Neil Joubert Estate Wine Sauvignon Blanc (75 cl), €10.00

Winemaking The grapes were harvested in three tiers, each at different sugar levels to add complexity to the final blend. The juice was cold fermented in stainless steel tanks, with no oak contact. Cold- stabilized, fined and filtered prior to bottling. Tasting Notes Bursting with exotic aromas of white peach, passion fruit, yellow citrus, orange blossoms and green pepper. The palate shows lovely fruit concentration, with a delicate texture and a lifting acidity. Pure, focused, elegant and fresh, with lingering notes of guava and citrus fruits on the lengthy, dry finish.

Niel Joubert Estate Cabernet Sauvignon (75 cl), €10.00

Tasting Notes: This wine leads with dark berry and plum aromas on the nose. There is a gentle herbaceous top note, even with a hint of vanilla. The succulent palate is smooth, carrying the berry fruit to a satisfyingly luscious conclusion. 30% Matured in Old French Oak barrels for 18 months.

Oyster Bay Pinot Noir (75 cl), €14.00

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Ricossa Barolo (75 cl), €26.99

The Barolo is produced with Nebbiolo grapes grown in the eleven municipalities of the DOCG. Its great structure is ennobled by a 3 year maturation of which at least 2 years in wooden barrels. A wine of red color with garnet hues, an ethereal, intense perfume and a dry, full, robust, austere but velvety and harmonious body. Aging potential / years: 7 - 15.

Sancerre La Perriere (75 cl), €25.00

Sancerre La Perrière 750ml

Sandeman 3 Star Port (75 cl), €16.70

Established by George Sandeman in 1790, Sandeman has been shipping fine Portos all over the world for more than 225 years. This Ruby Porto is rich and gloriously red with plum and berry notes. Savour it with creamy cheeses, chocolate desserts or fruit pies. Enjoy Sandeman Ruby, Tawny or White on their own, on ice or as a long drink.

Santa Rita Medalla Real Reserva Cabernet Sauvignon (75 cl), €12.50

Medalla Real was created in 1983 in honor of the Marqués de Casa Real Francisco García de Huidobro, who established the Chile´s first mint and an ancestor of the family that founded Viña Santa Rita. To commemorate the bicentennial of this event, a special medallion was minted that bears his silhouette and the symbol of the Royal Spanish Crown. Drink Responsibly.

Two Oceans Sauvignon Blanc (75 cl), €8.00

Along the southern coast of Africa, two mighty oceans meet, the warm Indian Ocean & the cold Atlantic Ocean. This is where the cool sea breezes and the warm African soil harmoniously come together, slowing the ripening of the grapes to deliver a range of crisp and fresh wines with a distinctive flavour.

Zonin Chianti Classici (75 cl), €14.99

Zonin Chianti 750ml

Albert Glas Pinot Noir Black Label (75 cl), €20.00

Albert Glas Pinot Noir

Albert Glas Riesling Brown Label (75 cl), €15.00

Albert Glas Riesling

Alterra Special Reserve Cabernet Sauvignon (75 cl), €7.99

Alterra wines harness the intensity and flavours of Andes Mountain grapes, producing distinctive wines with varietal characteristics and superb ripeness. Rich texture with ripe cherry and berry aromas, and subtle smoky tones. Rounded in oak for 6 months, this wine has soft and integrated tannins and a pleasant finish marked by red fruits. Natural spring water from the magnificent Andes Mountains flows through the valley to our vineyard, where ''Altitude'' and ''Terroir'' combine to create Alterra sun-filled wines.

Andre Goichot Pouilly Fuisse (75 cl), €26.99

Maison André Goichot, founded in 1947, has always been reknown for their selection of Burgundy wines. These wines, mainly from Chardonnay and Pinot Noir grapes, show all the characteristics of wines from the Burgundy region.

Aresti Family Collection (75 cl), €24.99

This blend of Cabernet Sauvignon, Merlot, Syrah, Petite Sirah and Malbec, captivates with notes of red fruit and light hints of spices. Lingering fresh vanilla and mocha are also present from its 18 months spent aging in oak. This is a full-bodied, complex wine, best served with red meat dishes.

Aresti Mystique Mystery One Reserva Red Blend (75 cl), €12.00

Vinification The grapes in this Red Blend were carefully harvested and vinified. Fermentation took place under controlled temperature conditions between 25 and 27°C to preserve the freshness, smoothness and intensity of aromas. Following fermentation, 50% of the blend was aged in third fill or older French and American oak barrels for six months and the remainder was aged in stainless steel vats to preserve its fruity aromas.

Aresti Mystique Mystery Two Reserva Carignan (75 cl), €12.00

Vinification The grapes were harvested in late March, crushed, and fermented at 26°C for 7 days, with a total of 12 days of skin contact. Afterward, the grapes were pressed. Malolactic fermentation took place in French and American oak barrels, where they continue to evolve and gain complexity during a 12-month aging period. Tasting Notes Intensely ruby red Carignan, offering complex notes of black fruits, earthy nuances, and delicate floral hints. Full-bodied with firm tannins, it boasts a long, persistent finish with echoes of chocolate and coffee.

Aresti Trisquel Gran Reserva Assemblage 4 Pack (75 cl), €35.00

Origin: Cabernet sauvignon, Syrah and petit Verdot make up this assemblage from the Curicó valley. Through the different vine stocks we were able to obtain complimentary characteristics to achieve a mature and concentrated wine of solid character. Winemaking: The whole harvest is handpicked between March and April of each year, once each variety ripens under the optimum conditions. Grapes are first brought to fermentation tanks and then to American and French oak barrels to attain maturity and complexity. The aging period that lasts between 8 and 12 months, depending on the variety, and followed by the blending process. Tasting Notes: This wine presents an intense, dark ruby red color. On the nose, it is complex showing fruity notes to plums and blackberries with flowery aromas combine with mocha and coffee hints from the barrel aging. Sweet and juicy in the mouth, it has nice structure and soft, ripe tannins.

Aresti Trisquel Gran Reserva Sauvignon Blanc 4 Pack (75 cl), €35.00

Origin: This Sauvignon Blanc was hand harvested during March, after a long ripening season in the Leyda Valley, just 8 kms from the Pacific Ocean. The sea's influence and the vineyard's location on the edge of the Maipo river allows for such a slow ripening process with natural breezes and low temperatures originating in the west. Winemaking: 100% hand harvested grapes that are later transported to the cellar to go through a whole cluster press. Fermentation takes place with selected yeast at low temperatures (11-13 °C) in order to preserve the grapes' freshness. No oak is used in any part of the winemaking process. Tasting Notes: This wine stands out for its intense aromas of asparagus and peas offset by herbal undertones. In the mouth, it is crisp and fresh, with a strong acidity and long finish, resulting in a perfectly balanced wine.

Barone Montalto Passivento Rosso (75 cl), €14.99

Enjoy Responsibly

Barossa Valley Estate Grenache Shiraz Mourvedre (75 cl), €17.25

Our wines capture the distinctive elegance, finesse and vibrant fruit flavours of one of the world's most celebrated wine regions. Welcome to the Barossa Valley.

Blossom Hill Sauvignon Blanc (75 cl), €12.50

Ever wondered what sunshine tastes like? This light, crisp white is bursting with gooseberry and passionfruit aromas, delivering a bright citrus finish.

Blossom Hill Soft & Fruity Red (75 cl), €9.50

Ever wondered what sunshine tastes like? This soft, mellow red is bursting with berry flavours, delivering a smooth, fruity finish.

Chateau Chevalier De Larquey Bordeaux Superieur (75 cl), €10.00

Prince Larquey was the Black Prince's riding companion during the Hundred Years' War and was rewarded with this castle. The property has 25 hectares of vineyard on clay-limestone soil. This red wine reveals notes of juicy black fruits, a supple palate, a subtly woody finish.

Chateau La Bastide Dauzac 2nd Wine Of Chateau Dau (75 cl), €40.00

Labastide Dauzac Margaux 750ml

Chateau Tricot Montagne St Emilion (75 cl), €15.00

Château Tricot Montagne St Emilion 75cl

Clearly Organic Tempranillo (75 cl), €8.75

Fresh aromas of ripe seeded red fruit. Tasty, fruity and pleasant with hints of oak.

Doña Paula Estate Blue Edition Velvet Red Blend (75 cl), €12.00

Malbec, Pinot Noir and Bonarda are the varities that form this velvety and silky wine. The night harvest under the moonlight gives fruity aromas and a great freshness to the wine. Our vineyards are managed using sustainable agriculture practices.

Faustino Vii Garnacha (75 cl), €8.00

Old vines from Tierra Estella. Intense, expressive. Red fruits (raspberries) and lilacs. Very fruity finish.

Faustino Vii Rosado (75 cl), €8.00

Cold fermented to maintain smooth fruity aromas and flavours. Excellent on its own, or with chicken, fish and ham.

Finca Labarca Reserva (75 cl), €12.00

This is a modern-style Reserva Rioja with intense fruity notes accompanying softer spice notes. The wine is very complex with hints of black-cherry liqueur, well-integrated toast and leather notes from the American and French oak barrels, soft tannins and excellent length. Variety: 100% Tempranillo This wine is a natural product and is made with minimal human intervention - it may therefore contain a slight deposit.