John West Kippers in Sunflower Oil (145 g), €2.29
John West has been a leader in taste and quality since 1857. That's why our great tasting oil rich fish is the finest the oceans have to offer. Full of flavour and an excellent source of omega 3.
John West No Drain Fridge Pot Tuna Steak In Sunflower Oil 3 Pack (110 g), €6.99
John West Fridge Pot Tuna Steak with a Little Sunflower Oil 3 x 110g
Shines Tuna In Olive Oil (185 g), €8.99
Our story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do.
John West Herring Fillets in Tomato Sauce (145 g), €2.35
John West has been a leader in taste and quality since 1857. That's why our great tasting oil rich fish is the finest the oceans have to offer. Full of flavour and an excellent source of omega 3.
John West No Drain Fridge Pot Tuna Steak In Springwater (110 g), €2.70
John West Fridge Pot Tuna Steak with a Little Spring Water 110g
John West No Drain Tuna Chunks in Sunflower Oil (110 g), €2.00
No drain tuna - it's our best succulent tuna chunks, only with less mess.
John West On The Go Italian Tuna Pasta Salad (220 g), €3.00
Less than 220 Calories 30% Fewer* *Formulated to be 30% less calories than our standard Tuna Salad range.
Shines Irish Sardines In Sunflower Oil (106 g), €2.99
Shines Sardines in Sunflower Oil 106g
John West No Drain Fridge Pot Tuna Steak In Brine (110 g), €2.70
Make crackers easy peasy with our delicious Cracker Toppers.
John West No Drain Fridge Pot Tuna Steak In Sunflower Oil (110 g), €2.70
John West No Drain Fridge Pot Tuna Steak with a Little Sunflower Oil 110g
John West Sweet Chilli Wild Pink Salmon Pot (80 g), €2.00
MSC - Certified Sustainable Seafood MSCâ„¢, MSC-C-50841, From an MSC certified sustainable fishery. www.msc.org
John West Tuna Chunks in Sunflower Oil 4 Pack (145 g), €5.00
John West, the fisherman, was a real stickler for quality, believing that the only way to be absolutely sure of the very best fish was to actually approve it himself. Following his proud example, we still carefully hand select our tuna for guaranteed quality, keeping true to the demanding spirit of our founder. It means that our quality today is as consistent as it has always been and that we will continue to serve you the finest and tastiest tuna the oceans have to offer.
John West Wild Pacific Pink Salmon (213 g), €3.50
Pure, wild open waters mean pure, wild, fresh salmon. That's why our fresh salmon is caught in the coastal waters of Alaska and Canada, continually ensuring the highest quality pink salmon is delivered straight to your table.
Shines Irish Mackerel Skinless & Boneless in Sunflower Oil (125 g), €3.49
Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.
Shines Irish Tuna In Spring Water (104 g), €4.89
Our Story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do.
Sunny South Tuna Chunks In Sunflower Oil (80 g), €2.50
Sunny South Tuna Chunks in Sunflower Oil 3 x 80g
John West Smoked Mackerel In Brine (145 g), €2.75
Naturally high in omega 3. 100g of this Product (drained) contains 3.0g of omega 3.
John West Wild Pink Salmon + a Little Brine Pot (80 g), €2.00
MSC - Certified Sustainable Seafood MSCâ„¢, MSC-C-50841. From an MSC certified sustainable fishery. www.msc.org
Ortiz Sardines In Olive Oil (140 g), €3.50
Ortiz Sardines in Olive Oil 140g
John West Kippers in Brine (145 g), €2.29
John West has been a leader in taste and quality since 1857. That's why our great tasting oil rich fish is the finest the oceans have to offer. Full of flavour and an excellent source of omega 3.
John West Lemon & Herb Wild Pink Salmon Pot (80 g), €2.00
MSC - Certified Sustainable Seafood MSCâ„¢, MSC-C-50841, From an MSC certified sustainable fishery. www.msc.org
John West Mackerel Fillets in Brine (125 g), €1.99
John West has been a leader in taste and quality since 1857.
John West Pink Salmon 3 Pack (80 g), €5.99
MSC - Certified Sustainable Seafood, MSC-C-50841, From an MSC certified sustainable fishery. www.msc.org
Shines Yellowfin Tuna In Olive Oil (111 g), €4.29
Shines Yellowfin Tuna in Olive Oil 111g
Sunny South Tuna Chunks In Sunflower Oil (160 g), €6.10
Not for sale individually
Sunny South Tuna Chunks In Brine 3 Pack (80 g), €3.49
Sunny South Tuna Chunks in Brine 3 x 80g
John West Anchovy Fillets in Sunflower Oil (45 g), €2.49
From an MSC Certified Sustainable Fishery. WWW.MSC.ORG.
John West Protein Quinoa & Vegetables Tuna Salad (220 g), €3.00
MSC - Certified Sustainable Seafood MSCâ„¢, MSC-C-51337, From an MSC Certified Sustainable Fishery. www.msc.org
John West Protein Tuna Bean Salad (220 g), €3.00
High in protein. 29g of protein per salad bowl.
Shines Hot Smoked Irish Mackerel with Cracked Black Peppercorns in Sunflower Oil (110 g), €4.09
Irish winter Mackerel The shine family have been in the fishing industry for over 50 years. John was a fisherman for 20 years. Our Irish winter Mackerel are caught between November and February each year when the quality of the fish are at their peak. Winter Mackerel are between 30% and 40% more valuable to fishermen because of their high quality compared to Mackerel caught at any other time of the year. The epic migratory journey of Winter Mackerel sees them swim from the waters of Scotland to the shores of Ireland, where they are predominantly caught, landed, and processed within mere hours of their arrival.
