Paxo Sage & Onion Stuffing (170 g), €3.15
Nation's Favourite Stuffing††Paxo is the No.1 best selling ambient stuffing brand. Source: IRI, Major Mults, Market Data for Great Britain, 52 weeks up to and including 31/10/2020.
Paxo Golden Breadcrumbs (227 g), €2.45
With Paxo Golden Breadcrumbs, you can make your take-away favourites at home. With a subtle seasoning for extra flavour, these golden breadcrumbs are an easy way to add a crispy coating to meat or vegetables or create a crunchy topping on pasta bakes. The resealable drum makes these a store cupboard staple that'll be on hand whenever you're making midweek dinners or preparing a  feast for friends. The bread crumbs are ready to use straight from the pack, so you can whip up chicken nuggets or homemade fish fingers in no time. Simply dip your meat, fish or veggies in a beaten egg, then coat in our bread crumbs before baking, grilling or frying. They're also great for thickening soups or mixing into your burger patties or spicy meatballs for extra texture and flavour.
Paxo Sage & Onion Stuffing (85 g), €1.65
Nation's Favourite Stuffing††Paxo is the No.1 best selling ambient stuffing brand. Source: IRI, Major Mults, Market Data for Great Britain, 52 weeks up to and including 31/10/2020.
Paxo Southern Fried Breadcrumbs (210 g), €2.75
Re-create your favourite takeaway meals with Paxo Southern Fried Breadcrumbs. Whether you're cooking chicken, fish or vegetables, our southern fried coating adds a dash of New Orleans flair to liven up your homemade meals. For a healthier alternative to American-style fried chicken, coat chicken breasts in flour, egg yolk and our southern fried breadcrumbs before baking in the oven. Serve your chicken with Bisto Southern Style Gravy for a taste of America. These breadcrumbs are suitable for frying, grilling and baking, making them a versatile cupboard staple, and they're suitable for vegetarians, too. Quick and easy to use, these southern-style bread crumbs are also perfect for creating crispy coatings on fish, meat and veg. Or, try making takeaway-inspired jalapeno poppers by stuffing jalapeno peppers with cream cheese, then coating them in flour, egg and our breadcrumbs before cooking.