Rashers (62)

Galtee Old Style Traditional Rashers (150 g), €2.40

Galtee 5 Old Style Traditional Cure Rashers 150g

O' Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

SuperValu Smoked Healthy Choice Bacon Medallions (240 g), €3.29

50% Less fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.

SuperValu Unsmoked Turkey Rasher (150 g), €2.39

Packaged in a protective atmosphere.

Daily Basics Unsmoked Rashers (400 g), €2.79

Quality Assurance Bord BIA - Origin-Ireland

Denny Hickory Rashers (200 g), €3.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Galtee Beechwood Smoked Rashers (150 g), €2.40

Galtee 5 Tender Cure Beechwood Smoked Rashers 150g

Ballyfree Smoked Turkey Rashers 6 Pack (150 g), €3.75

Packaged in a protective atmosphere. Approx 27 calories per rasher

Denny Cap Rasher Hickory Thick Cut 6 Pack (240 g), €4.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Denny Cap Rasher Maple Thick Cut 6 Pack (240 g), €4.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Taste Dry Cure Hampshire Bacon Lardons (150 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.

SuperValu Thick Cut Irish Unsmoked Rashers (210 g), €2.69

Packaged in a protective atmosphere.

Galtee Value Thickcut Cap 7 Pack (300 g), €3.50

Packaged in a protective atmosphere.

Oliver Carty Dry Cure Organic Rasher (150 g), €3.50

Specially selected Organic Pork from pigs Who Roam Freely Outdoors. Hand Rubbed with the Finest Sea Salt for a unique and tender rasher.

Oliver Carty and Family Smoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.99

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt harvested on the bear a Peninsula in West Cork.

Superquinn Thick Cut Unsmoked Rasher (250 g), €3.19

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Oakpark Smoked Maple Treble Pack (600 g), €5.99

Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. Knowing that good food comes from the land that supports it, John and David are involved in every stage of the process: from sowing the seed to growing the corn that feeds the pigs on the family farm. With dedication and commitment they stand over the quality and flavour of everything they produce to bring award-winning products to you. Oakpark Quality from Seed to Fork

Oliver Carty and Family Smoked Thin And Crispy Streaky Rasher (170 g), €2.50

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt harvested on the bear a Peninsula in West Cork.

Oliver Carty Free Range Dry Cure Rasher (150 g), €2.99

Specially selected free range pork from pigs who roam freely outdoors. Hand rubbed with the finest sea salt for a unique and tender rasher.

Rudd's Traditional Dry Cured Back Rashers (200 g), €3.00

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Thick Cut Irish Smoked Rashers (210 g), €2.79

Packaged in a protective atmosphere.

Clonakilty Smoked Streaky Rashers 8 Pack (160 g), €2.75

Quality Assurance Bord BIA - Origin-Ireland

Oakpark Smoked Thick Cut Irish Back Rashers 6 Pack (300 g), €3.49

Quality Assurance Bord BIA - Origin-Ireland

Oakpark Unsmoked Turkey Rashers (150 g), €2.79

Packed in a protective atmosphere.

Oliver Carty and Family Smoked Turkey Medallion (150 g), €2.99

Our medallions are made from 100% Premium Turkey Breast, which has been lightly Smoked over Beechwood Logs for a distinctive Flavour.

Oliver Carty and Family Unsmoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.95

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.

Oliver Carty and Family Unsmoked Air Dried Streaky Rasher with Atlantic Sea Salt (200 g), €2.95

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic sea salt harvested on the Beara Peninsula in West Cork.

Superquinn Thick Cut Smoked Rasher (250 g), €3.29

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95

Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.