Smoked & Ready To Eat Fish (38)

SuperValu Smoked Irish Mackerel (160 g), €2.49

SuperValu Irish Smoked Mackerel

Goatsbridge Smoked Irish Trout (100 g), €4.00

Enjoy our delicately flavoured Smoked Rainbow Trout in a salad or pasta, with eggs, with a drizzle of sauce, or a squeeze of citrus, seasoned to perfection. From our home, to your home! Deliciously delicate Rainbow Trout, smoked over the finest wood chippings, - raised with respect for nature and nourishment of body and soul.

Nolan's Sashimi Smoked Salmon (150 g), €9.99

Nolan's Premium Sashimi Style Sliced Smoked Salmon 150g

Shell Fish Irish Crab Pate (100 g), €3.49

Shell Fish Ireland Irish Crab Pate 100g

Smoked Kipper (160 g), €2.79

The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.

SuperValu Signature Taste Organic Smoked Salmon (250 g), €19.98

Our Irish organic smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, Dunn's use only the finest ingredients to produce our Signature Tastes Irish organic smoked salmon. Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. For a distinctly delicate flavour, sides of salmon are traditionally hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, each side is expertly trimmed and sliced. Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.

SuperValu Signature Tastes Royal Fillet Smoked Salmon (150 g), €8.99

Our Signature Tastes Pure Royal Smoked Salmon Fillet comes from the most premium part of the salmon, the loin. It is naturally smoked over bourbon whiskey chips and gently infused with bourbon whiskey to give a smooth finish and perfect balance of smoke and flavour. Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our signature tastes whiskey infused royal smoked salmon fillet. For a distinctly delicate whiskey flavour, the salmon are hand-salted and naturally smoked over bourbon whiskey chips for a minimum of 10 hours before each side is lightly infused in bourbon whiskey and expertly trimmed and packed.

Union Hall Smoked Salmon (350 g), €10.00

The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.