Sausage, Rasher & Pudding (140)

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

O'Neills Dry Cure Rashers (300 g), €4.29

O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!

O'Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

Oakpark American Style Smoked Streaky Bacon (170 g), €2.29

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!

Oakpark Naturally Smoked Bacon Medallions (170 g), €2.99

50% less fat* *50% less fat than standard back bacon

Oakpark Naturally Smoked Premium Bacon Lardons (130 g), €1.50

60% less fat* than standard lardons produced from pork bellies. *1 portion = 1/2 a pack "Delicious in omelettes, pasta dishes and more. All of the taste, none of the guilt!" John Brett

Oakpark Smoked Maple Treble Pack (600 g), €5.99

Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. Knowing that good food comes from the land that supports it, John and David are involved in every stage of the process: from sowing the seed to growing the corn that feeds the pigs on the family farm. With dedication and commitment they stand over the quality and flavour of everything they produce to bring award-winning products to you. Oakpark Quality from Seed to Fork

Oakpark Smoked Streaky Rashers (250 g), €2.00

Quality Assurance Bord BIA - Origin-Ireland

Oakpark Smoked Turkey Breast Rasher (150 g), €2.79

Packed in a protective atmosphere.

Oakpark Traditional Treble Pack (600 g), €5.99

Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. Knowing that good food comes from the land that supports it, John and David are involved in every stage of the process: from sowing the seed to growing the corn that feeds the pigs on the family farm. With dedication and commitment they stand over the quality and flavour of everything they produce to bring award-winning products to you. Oakpark Quality from Seed to Fork

Oakpark Turkey Pudding (180 g), €2.99

75% less fat* *75% less fat than standard white pudding. *Made with gluten free oats.

Oakpark Unsmoked Bacon Medallions (170 g), €2.99

50% less fat* *50% less fat than standard back bacon

Oakpark Unsmoked Turkey Rashers (150 g), €2.79

Packed in a protective atmosphere.

Olhausens Sausages 8s (227 g), €2.10

Olhausen's 8 Irish Pork Sausages 227g

Oliver Carty & Family Smoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.99

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt harvested on the bear a Peninsula in West Cork.

Oliver Carty & Family Smoked Thin & Crispy Streaky Rasher (170 g), €2.50

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt harvested on the bear a Peninsula in West Cork.

Oliver Carty & Family Unsmoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.95

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.

Oliver Carty & Family Unsmoked Air Dried Streaky Rasher with Atlantic Sea Salt (200 g), €2.95

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic sea salt harvested on the Beara Peninsula in West Cork.

Oliver Carty Dry Cure Organic Rasher (150 g), €3.50

Specially selected Organic Pork from pigs Who Roam Freely Outdoors. Hand Rubbed with the Finest Sea Salt for a unique and tender rasher.

Oliver Carty Free Range Dry Cure Rasher (150 g), €2.99

Specially selected free range pork from pigs who roam freely outdoors. Hand rubbed with the finest sea salt for a unique and tender rasher.

Rudds Black Pudding (280 g), €2.39

Rudd's Favourites Traditional Irish Black Pudding 280g

Rudds Chubb Pudding White (280 g), €2.39

Rudd's Traditional Irish White Pudding 280g

Rudds Irish Pork Sausages (227 g), €2.20

Rudd's Favourites 8 Irish Pork Sausages 227g

Rudds Meat Free Black Pudding (200 g), €2.50

Rudd's Plant Based Black Pudding 200g

Rudds Meat Free White Pudding (200 g), €2.50

Rudd's Plant Based White Pudding 200g

Rudds Mini Pudding Chubb (240 g), €2.69

At Rudd's we believe in Tradition... Crafted in Birr Co. Offaly, we use only the finest ingredients and meat to give you and your family the perfect meal time companion so get your forks at the ready!

Rudds Pudding Roulade Sliced (240 g), €3.09

Rudd's Chef's Table 6 Black & White Pudding Roulade 240g

Rudds Traditional Jumbo Sausages (330 g), €3.00

Packaged in a protective atmosphere.

Superquinn Irish Black Pudding (200 g), €2.00

Packaged in a protective atmosphere.

Superquinn Irish White Pudding (200 g), €2.00

Packaged in a protective atmosphere.