Baking Ingredients (39)

Taylor & Colledge Organic Vanilla Bean Paste (65 g), €7.59

Bring flavour to life with Taylor and Colledge Organic Vanilla Bean Paste. From pollinating each vanilla flower by hand to curing them with care, it’s this passion for quality that allows us to craft the finest vanilla bean paste, so that you can add a touch of sweetness and flair to your recipes this autumn. Vanilla bean paste spreads perfectly in doughs and batters, making it great for baking classics like sponge cakes, or being more adventurous with a comforting pumpkin pie. With flecks of real vanilla seeds, your creations will be unparalleled in both quality and presentation.

Goodall's Essence Natural Almond (25 ml), €3.90

Natural almond extract

Goodall's Orange Essence (25 ml), €2.85

Orange essence

Taylor & Colledge Organic Vanilla Pods (2 Piece), €10.99

Bring flavour to life with Taylor and Colledge Organic Vanilla Pods. From pollinating each vanilla flower by hand to curing them with care, it’s this passion for quality that allows us to provide you with the finest vanilla pods. Bring your creations to life this autumn by using vanilla pods in both sweet and savoury recipes. From warming chutneys and marinades to macrons and parfaits, perfect for a cosy night in. For an intense and memorable taste without the additional sweetness, scoop out the pulp and add into your recipes alongside the pod.

Atora Shredded Vegetable Suet (200 g), €4.59

With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!

Goodall's Lemon Essence (25 ml), €1.95

Lemon essence concentrated flavouring

Gem Golden Marzipan (250 g), €2.85

Golden marzipan

Goodall's Peppermint Essence (25 ml), €1.80

Peppermint essence

Goodall's Vanilla Extract (25 ml), €4.00

Vanilla extract with vanilla seeds