Baking Ingredients (40)

Taylor & Colledge Organic Vanilla Bean Paste (65 g), €7.59

Bring flavour to life with Taylor and Colledge Organic Vanilla Bean Paste. From pollinating each vanilla flower by hand to curing them with care, it’s this passion for quality that allows us to craft the finest vanilla bean paste, so that you can add a touch of sweetness and flair to your recipes this autumn. Vanilla bean paste spreads perfectly in doughs and batters, making it great for baking classics like sponge cakes, or being more adventurous with a comforting pumpkin pie. With flecks of real vanilla seeds, your creations will be unparalleled in both quality and presentation.

Goodall's Essence Natural Almond (25 ml), €3.90

Natural almond extract

Goodall's Orange Essence (25 ml), €2.85

Orange essence

Carnation Drizzle Caramel (450 g), €4.95

Delicious Carnation® caramel sauce to drizzle over pancakes, desserts and berries or a scrumptious caramel ice cream sundae! Or why not use for dunking churros into, for dripping down the sides of a layer cake, or drizzling across the top of a cheesecake to serve? Carnation® Drizzles are available in Caramel, Chocolate or Original Sweetened Condensed Milk flavour.

Dr. Oetker Cream of Tartar (120 g), €3.20

Dr. Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. Cream of Tartar can also be used to make a homemade playdough. This naturally produced product can also be used to create a simple Baking Powder when paired with 1 part bi-carbonate of soda to 2 parts cream of tartar. Did you know? Cream of Tartar can help vegetables to retain colour and prevent syrups from crystallising.

Dr. Oetker Glycerine (38 ml), €1.45

Dr. Oetker Glycerine is typically used for the perfect Christmas bake: preventing royal icing from going hard, and keeping sponges moister for longer.

Atora Shredded Vegetable Suet (200 g), €4.59

With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!

Goodall's Lemon Essence (25 ml), €1.95

Lemon essence concentrated flavouring

Goodall's Peppermint Essence (25 ml), €1.80

Peppermint essence

Goodall's Vanilla Extract (25 ml), €4.00

Vanilla extract with vanilla seeds