Indian (48)

Green Saffron Red Lentil Sachet (25 g), €1.99

Sustainably sourced, 13 new season Indian spices, authentically blended to make the best dahl ever...Gazab!

Green Saffron Tikka Sauce (450 ml), €3.99

Fifteen sustainable spices straight from source to sauce to make the tastiest, most real Indian curry ever... Gazab!

Green Saffron Tikka Spice Blend (25 g), €1.99

Sustainably sourced, 17 new season Indian spices, authentically blended to make the best curry ever...Gazab!

Patak's Balti Sauce (450 g), €3.99

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Hot Madras Spice Paste (283 g), €4.49

Patak's The Original Madras Spice Paste 283g

Patak's Jalfrezi Sauce (450 g), €3.99

Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Korma Sauce (450 g), €3.99

Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Madras Sauce (450 g), €3.99

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, hot Madras curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Mild Butter Chicken Cooking Sauce (450 g), €3.99

Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Mild Sweet & Fruity Mango Chutney (340 g), €2.79

AB World Foods Ltd., Leigh, WN7 5RS, UK.

Patak's Rogan Josh Sauce (450 g), €3.99

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a medium-spiced, delicious Rogan Josh curry in just 30 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Tikka Masala Sauce (450 g), €3.99

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, medium-spiced Tikka Masala curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

The Spice Tailor Delicate Korma Curry (300 g), €4.95

The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! This Delicate Korma Curry - an adaptation of the restaurant favourite - is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish. Arjum The Spice Mix Black cardamom for smoky depth Green cardamom for freshness Whole red chilli for clean heat Cassia for sweet warmth Mace (nutmeg husk) for aroma Black peppercorns for heat Sauce Facts Korma was originally brought to India by the Mughals in the 15th century and mostly referred to a meat slowly braised in a spiced yoghurt sauce. Once in the Royal Court, it was dressed up to show visitors the wealth of the palace. Sumptuous ingredients such as cream, nuts, saffron and dried fruit were added to bring extra glamour to the banquet. The Delicate Korma Curry is now a British favourite but speaks of those distant regal meals.

The Spice Tailor Keralan Coconut Curry (225 g), €4.95

Using the best of coastal ingredients, this Keralan coconut curry balances a lightly-spiced, coconut-based sauce with tomatoes and tamarind to create a delectable and harmonious dish. Sauce facts The south western state of Kerala is famed for its abundance of coconut trees and its spice gardens. The region has a truly fantastic cuisine which builds on the wealth of local ingredients and is influenced in equal measure by its Hindu, Christian and Muslim communities. This coconut-based curry, flavoured with curry leaves and mustard seeds, and soured with tomatoes and tamarind is a true classic and celebrates all the best flavours of Kerala. Non EU coconut milk powder. - Finish the curry with a little roasted, flaked coconut - Add a little water if the sauce gets too thick - Add a little tamarind, vinegar or lime juice for extra tang cut & save recipe card The spice mix Dried curry leaves for aromatic warmth Brown mustard seeds for a nutty note Whole red chilli for clean heat

The Spice Tailor Original Tikka Masala (300 g), €4.95

Sauce facts Tikka masala is thought to be a British invention, but its true origins are firmly rooted in India as the restaurant favourite, butter chicken The chicken itself is normally marinated in a lovely spiced yoghurt base before being cooked to smoky perfection in a searing hot tandoor. It is then shredded and stirred into the masala. The masala is a harmony of sweet, tart tomatoes and mellow spices, with hints of garlic and ginger. It is loved by all Indians, and is known to be the king of North Indian sauces. The spice mix Fenugreek for savoury aroma Black cardamom for smoky depth Green cardamom for freshness Clove for pungent sweetness Cassia for sweet warmth Whole red chilli for clean heat

The Spice Tailor Thai Green Curry (275 g), €4.95

Thai green curry is much loved for its delicious spicy coconut curry with citrusy top notes and herby aromas. Green never tasted so good! This pack contains a pouch of spices and aromatics, a smaller pouch with our spice paste and a larger one with a coconut sauce.

The Spice Tailor Thai Massaman Curry (275 g), €4.95

Thai Massaman Curry Our Massaman curry is a deeply flavourful blend of Indian spices, Thai aromatics and coconut milk. It was traditionally made with beef and potatoes and finished with crushed peanuts, but it is a delicious and moreish curry with almost any ingredient. The Spice Mix Red chilli for clean heat Clove for pungent sweetness Green cardamom for freshness Cinnamon for sweet warmth This pack contains a pouch of spices and aromatics, a smaller pouch with our spice paste and a larger one with a coconut sauce.

The Spice Tailor Thai Red Curry (275 g), €4.95

Our Thai red curry is made with flavourful and spicy red chillies, Thai aromatics and simple spices, all held in perfect balance with creamy coconut milk. It is deliciously moreish and a real crowd pleaser.