Indian (52)

Daily Basics Sweet & Sour Sauce (460 g), €1.00

Daily Basics Sweet & Sour Sauce 460g

Green Saffron Cococrazy Korma Mix (25 g), €1.99

Sustainably sourced, 8 new season Indian spices, authentically blended to make the best curry ever... Gazab!

Green Saffron Cococrazy Korma Sauce (450 g), €3.99

Eight sustainable spices straight from source to sauce to make the tastiest, most real Indian curry ever... Gazab!

Green Saffron Monsoon Mild Curry Sauce (450 g), €3.99

Nine sustainable spices straight from source to sauce to make the tastiest, most real Indian curry ever... Gazab!

Green Saffron Red Lentil Sachet (25 g), €1.99

Sustainably sourced, 13 new season Indian spices, authentically blended to make the best dahl ever...Gazab!

Green Saffron Tantalizing Tikka Mix (25 g), €1.99

Sustainably sourced, 17 new season Indian spices, authentically blended to make the best curry ever...Gazab!

Patak's Balti Sauce (450 g), €3.99

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Balti Spice Paste (283 g), €4.49

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Hot Madras Spice Paste (283 g), €4.49

At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, coriander, paprika and chilli, which is perfect for making a beautifully balanced Madras dish. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Jalfrezi Sauce (450 g), €3.99

Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Madras Sauce (450 g), €3.99

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, hot Madras curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Patak's Mild Sweet & Fruity Mango Chutney (340 g), €2.79

AB World Foods Ltd., Leigh, WN7 5RS, UK.

Patak's Plain Pappadums 10 Pack (100 g), €3.49

Patak's 10 Plain Pappadums 100g

Sharwood's Tikka Masala 30% Less Fat Sauce (420 g), €4.15

30% Less fat than a standard tikka masala sauce

Sing Li Foods Chinese Curry Paste (365 g), €3.70

Sing Li Chinese Curry Paste 365g

Street Kitchen Kashmiri Tikka Masala Kit (255 g), €3.49

According to the annals of history, the Mughal Emperor Babur had his chicken deboned and cut into bite size morsels (tikkas) before marinating and then having it all gently tandoor flamed. Such an elegant start for this most sophisticated of curries. So tell, who then thought to poach these succulent morsels in such a complimentary sauce? Many lay claim, the tales are varied, and the truth becomes unclear. Frankly who can be too worried about such details when there is a Chicken Tikka Masala to be prepared? Street Kitchen now offers you the opportunity to bring your own style to the world renowned Chicken Tikka Masala. In our mix of key ingredients you will find we have added a pinch of the most vibrant and distinctive of all spices - Kashmiri chili, highly valued for both its colour and taste. Enjoy creating!

SuperValu Signature Tastes Balti Curry Sauce (350 g), €2.50

SuperValu Signature Tastes Balti Curry Sauce 350g

SuperValu Signature Tastes Katsu Curry Sauce (340 g), €2.50

SuperValu Signature Tastes Katsu Curry Sauce 340g

SuperValu Signature Tastes Madras Curry Sauce (350 g), €2.50

A spicy fusion of tomatoes, chillies and herbs for a deep rich authentic flavoured cooking sauce.

The Spice Tailor Original Tikka Masala (300 g), €3.50

Sauce facts Tikka masala is thought to be a British invention, but its true origins are firmly rooted in India as the restaurant favourite, butter chicken The chicken itself is normally marinated in a lovely spiced yoghurt base before being cooked to smoky perfection in a searing hot tandoor. It is then shredded and stirred into the masala. The masala is a harmony of sweet, tart tomatoes and mellow spices, with hints of garlic and ginger. It is loved by all Indians, and is known to be the king of North Indian sauces. The spice mix Fenugreek for savoury aroma Black cardamom for smoky depth Green cardamom for freshness Clove for pungent sweetness Cassia for sweet warmth Whole red chilli for clean heat

The Spice Tailor Thai Massaman Curry (275 g), €3.50

Thai Massaman Curry Our Massaman curry is a deeply flavourful blend of Indian spices, Thai aromatics and coconut milk. It was traditionally made with beef and potatoes and finished with crushed peanuts, but it is a delicious and moreish curry with almost any ingredient. The Spice Mix Red chilli for clean heat Clove for pungent sweetness Green cardamom for freshness Cinnamon for sweet warmth This pack contains a pouch of spices and aromatics, a smaller pouch with our spice paste and a larger one with a coconut sauce.

The Spice Tailor Thai Red Curry (275 g), €3.50

Our Thai red curry is made with flavourful and spicy red chillies, Thai aromatics and simple spices, all held in perfect balance with creamy coconut milk. It is deliciously moreish and a real crowd pleaser.