Sharwood's Mango Chutney (360 g), €4.09
It's easy.... Ready to eat straight from the jar. Our classic Mango Chutney goes down a treat with curries, and it's perfect with poppadoms and naan bread too. Simply pour into a bowl and you're ready to dip in.
Sharwood's Plain Low Fat Poppadoms 8 Pack (94 g), €3.39
Have you tried.....our reduced fat tikka masala and korma sauces
SuperValu Mediterranean Vegetable Pasta Bake Sauce (450 g), €1.35
SuperValu Mediterranean Vegetable Pasta Bake 450g
SuperValu Signature Tastes Tomato & Ricotta Pasta Sauce (350 g), €2.50
SuperValu Signature Tastes Tomato & Ricotta Pasta Sauce 350g
Thai Gold Extra Hot Sriracha Hot Chilli Sauce (180 ml), €2.10
Look at the cap for hotness! Red Cap: Chilli rating - Extra Hot - 3 Green Cap: Chilli rating - Original - 2 SriRacha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce that can be used in many ways. Dip with it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. Dipping sauces provide additional flavour, contrast and hotness to their associated dishes. In Thailand SriRacha Sauce is served with Khai Jeow - Thai omelette. In terms of hotness extra hot SriRacha Sauce is not as hot as Nam Jim Talay but enough to bring a real solid kick to a dish.
Thai Gold Sriracha Hot Chilli Sauce (435 ml), €3.59
SriRacha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce with a great flavour that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. The sauce gets its name from Sri Racha, a beautiful district on the coast in the province of Chonburi, which is located on the Eastern Seaboard of the Gulf of Thailand. The town itself circles around an old fishing port, about 125 kms down the Bang Na Trad from Bangkok, where the first mountains start rising from the flat plains of central Thailand. While many lay claim to inventing it, the simplicity of the ingredients and the way they naturally combine certainly suggest it has been around for a long time. Dipping sauces are a critical part of Thai cuisine, providing additional flavour, contrast and hotness to their associated dishes. In Thailand Sri Racha Sauce is served with a number of classic dishes but the most common and our favourite is Khai Jeow, a uniquely Thai type of omelette. In terms of hotness SriRacha Sauce lies in the middle of the scale, not as hot as Thai sauces such as Nam Jim Talay but enough to bring a real solid kick to a dish.
Thai Gold Thai Red Curry Paste (113 g), €2.55
For curries, stir-fries, soups and marinades, Thai Gold Red Curry Paste is raw, pure and additive free. Pure paste - no bulking ingredients.
The Happy Pear Lovely Lentil Bolognese Sauce (350 g), €2.60
Try to eat upwards of 5 portions of fruit & veg per day.
The Happy Pear Thai Tastic Sauce (350 g), €2.90
Try to eat upwards of 5 portions of fruit & veg per day.
Alce Nero Green Pesto (130 g), €4.95
EU Organic - IT-BIO-009 Agricoltura UE/Non UE
Antonella Fine Pulp Passata (680 g), €3.15
Antonella Tomato Pulp Extra Fine 680g
Ballymaloe Smoked Bacon Pasta Sauce (180 g), €1.50
Our products are full of flavour thanks to our simple, quality ingredients. Simply stir sauce into freshly cooked pasta and serve with a sprinkle of Parmesan cheese. Enjoy!
Blue Dragon Thai Green Curry Paste (170 g), €2.89
Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste. To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
Blue Dragon White Rice Vinegar (150 ml), €2.60
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. White rice vinegar is sweeter and more delicate than Western vinegars. It gives the important sour flavour to Oriental dishes, such as sweet and sour. It is also great for dipping, stir fry dishes and dressings. Our 150ml Blue Dragon ingredients bottles are made from 100% recyclable plastic, which requires less energy to produce and transport than glass bottles, so help us to minimise our carbon footprint and environmental impact.
Blue Elephant Premium Massaman Curry Paste (70 g), €2.65
Blue Elephant Thai Premium Paste Massaman Curry 70g
Bunalun Organic Red Pepper Sauce (350 g), €2.85
Our tomato & sweet red pepper sauce is made in Italy using juicy sun-ripened organic tomatoes, select organic vegetables & herbs. Our sauce is packed with flavour & contains no added sugar.
Calvi Extra Virgin Olive Oil (750 ml), €18.99
Extra Virgin Olive Oil superior category olive oil obtained directly from olives and solely by mechanical means
Dolmio 7 Veg Tomato & Basil (350 g), €3.09
1 portion = 2 of your 5 a day recommended intake of fruit and vegetables, as advised by nutritionists. Dolmio believes in the value of sharing a meal together. This sauce helps you create a delicious and wholesome meal that can be enjoyed any day of the week. Dolmio is a source of potassium. Potassium helps to maintain normal blood pressure.
Dolmio Stir In Sun Dried Tomato Light Pasta Sauce (150 g), €3.25
Dolmio Stir In Pasta Sauce Sundried Tomato150g
Dolmio Tomato Lasagne Sauce Family Size (675 g), €5.25
Dolmio red tomato lasagne pasta sauce helps you create a classic, golden and bubbling lasagne. It's made with ingredients that are packed with flavour, and expertly blended to capture that flavoursome taste everyone will love. Use this alongside Dolmio Creamy White Lasagne sauce to create your perfect crispy lasagne. In the delicious crispy bits we trust! Enjoy this indulgent meal as part of a balanced weekly diet.
Don Antonio Tuscan Tomato Sauce (500 ml), €4.35
Don Antonio Tuscan Tomato Sauce 500g
Donnybrook Fair Truffle Pesto (135 g), €4.79
Donnybrook Fair Truffle Pesto 135g
Fillippo Berio Sun Dried Tom Pesto (190 g), €3.50
Containing over 40% sun-dried tomatoes and prepared using only the finest ingredients, this pesto is bursting with the flavour of rich, sweet tomatoes.
Heinz Sundried Cherry Tomato & Basil Pasta Sauce (350 g), €2.50
The tomatoes in this jar are grown in Italian fields following Heinz best standards. We only use the best ingredients and over a century of tomato expertise. Nothing else. No additives, artificial flavours or gluten.
Heinz Tomato & Chilli Pasta Sauce (350 g), €2.50
The tomatoes in this jar are grown in Italian fields following Heinz best standards. We only use the best ingredients and over a century of tomato expertise. Nothing else. No additives, artificial flavours or gluten.
Heinz Tomato Bolognese Pasta Sauce (350 g), €2.50
The tomatoes in this jar are grown in Italian fields following Heinz best standards. We only use the best ingredients and over a century of tomato expertise. Nothing else. No additives, artificial flavours or gluten.
I Bibanesi Breadsticks with Ex Virgin Olive Oil (100 g), €2.79
Our secret? The authentic taste of the finest extra-virgin olive oil and a day-long leavening. An occasion to indulge in a tasty break or to enjoy a more original aperitif with friends. Happy feasting on the fragrant deliciousness of Bibanesi.
I Bibanesi Olives Breadsticks (100 g), €2.79
Chunky breadsticks with olives: an occasion to indulge in a tasty break! No trace of additives or preservatives. Our secret? The authentic taste of the finest extra-virgin olive oil and a day-long leavening. Every single one is unique, because all individually hand-stretched! Happy feasting on the fragrant deliciousness of Bibanesi.
Obento Tempura Batter Mix (500 g), €3.15
Obento Tempura Batter Mix Tempura is a Japanese dish consisting of pieces of vegetables and seafood that have been deep fried in a light batter. The batter is prepared using cold water which gives it a light texture. When preparing the batter do not over mix as it will become tough and chewy when deep fried. Small lumps are common in the mixture and give a crunchy texture when fried.
