Fused Thai Green Curry Stir Fry Sauce (110 ml), €2.00
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
Heinz Tomato, Sicilian Lemon & Ricotta Pasta Sauce (350 g), €2.50
No Added Sugar, Gluten free, Contains naturally occurring sugars, No artificial colours, flavours or gluten, Suitable for Vegetarians. 1 of your 5 a day per serving* *When eaten as part of a balanced diet.
Lee Kum Kee Black Bean Garlic Sauce (205 g), €2.75
This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.
Loyd Grossman Red Thai Curry Sauce (350 g), €3.75
"My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour."
Mighty Spice Tikka Masala Spice Mix (80 g), €2.99
Mighty Spice Tikka Masala 80g
Rummo Vegetable Sauce (340 g), €3.65
Rummo Bolognese Vegetale 340g
Rummo Whole Wheat Fusilli (500 g), €3.49
Rummo Integrale Fusilli No 48 500g
Schwartz Nadiya Smoky Meatball Stew Mix (30 g), €1.95
Smoky Meatball Stew A tasty seasoning with smoked paprika, cinnamon and ground coriander to make meatball stew with a rich and smoky flavour.
The Spice Tailor Keralan Coconut Curry (225 g), €5.09
Using the best of coastal ingredients, this Keralan coconut curry balances a lightly-spiced, coconut-based sauce with tomatoes and tamarind to create a delectable and harmonious dish. Sauce facts The south western state of Kerala is famed for its abundance of coconut trees and its spice gardens. The region has a truly fantastic cuisine which builds on the wealth of local ingredients and is influenced in equal measure by its Hindu, Christian and Muslim communities. This coconut-based curry, flavoured with curry leaves and mustard seeds, and soured with tomatoes and tamarind is a true classic and celebrates all the best flavours of Kerala. Non EU coconut milk powder. - Finish the curry with a little roasted, flaked coconut - Add a little water if the sauce gets too thick - Add a little tamarind, vinegar or lime juice for extra tang cut & save recipe card The spice mix Dried curry leaves for aromatic warmth Brown mustard seeds for a nutty note Whole red chilli for clean heat
Vecchia Dispensa Balsamic Glaze (250 g), €5.99
EU Organic - IT BIO 006, Agricoltura Italia
Alce Nero Organic Tomato Sauce Arrabbiata (350 g), €4.20
EU Organic - IT-BIO-009, Agricoltura UE
Antonella Tomato Puree Tetrabrik (1 kg), €2.80
Tetra Pak®, Tetra Brik Aseptic® Tetra Pak®, Protects What's Good FSC - FSC®, Mix, Board from responsible sources, FSC® C014047, www.fsc.org Halal - Halal Management System Certified by Zayd Ibn Thabit Association
Blue Elephant Premium Thai Yellow Curry Paste (70 g), €2.65
Blue Elephant Thai Premium Paste Yellow Curry 70g
Calvi Extra Virgin Olive Oil (750 ml), €18.99
Extra Virgin Olive Oil superior category olive oil obtained directly from olives and solely by mechanical means
Dolmio Chunky Mushroom Sauce (450 g), €3.50
Dolmio Bolognese Chunky Mushroom Pasta sauce is made with more mushrooms than ever! It's full of delicious tomatoes, fresh basil and as many mushrooms as possible. This pasta sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! *Dolmio is the Nation’s favourite Italian Wet Cooking Sauce - based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright © 2023, Nielsen).
Don Antonio Rustic Artichokes In Oil (280 g), €6.99
©by Neuenschwander AG
Golden Swan Bean Sprouts in Salted Water (400 g), €2.69
Bean sprouts are nutritious, white and crunchy. Mung bean sprouts have a delicate flavour and ideal for use in salads & sandwiches or add them to soups and casseroles
Green Saffron Monsoon Mild Curry Sauce (450 g), €4.49
Nine sustainable spices straight from source to sauce to make the tastiest, most real Indian curry ever... Gazab!
Green Saffron Red Lentil Sachet (25 g), €2.39
Sustainably sourced, 13 new season Indian spices, authentically blended to make the best dahl ever...Gazab!
Heinz Tomato, Black Garlic & Roasted Garlic Pasta Sauce (350 g), €2.50
The tomatoes in this jar are grown in Italian fields following Heinz best standards. We only use the best ingredients and over a century of tomato expertise. Nothing else. No additives, artificial flavours or gluten.
I Bibanesi Breadsticks Rosemary (100 g), €2.79
Chunky breadsticks with rosemary: an occasion to indulge in a tasty break! No trace of additives or preservatives. Our secret? The authentic taste of the finest extra-virgin olive oil and a day-long leavening. Every single one is unique, because all individually hand-stretched! Happy feasting on the fragrant deliciousness of Bibanesi.
Jade Phoenix Bamboo Shoot Slices (227 g), €1.39
Jade Phoenix Bamboo Shoots Sliced 227g
Levante Org 100% Italian Evo Oil (500 ml), €12.99
The Organic is a natural Extra Virgin Olive Oil obtained exclusively by olives 100% Italian come from organic farming that uses only organic fertilizers. Produced with the same ancient making philosophy, in perfect harmony with nature, it is characterized by a delicate and slightly spicy fruity flavor. Superior category olive oil obtained directly from olives and solely by mechanical means.
Maza Mia Tomato Risotto (300 g), €4.75
As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza
Obento Japanese Soy Sauce (250 ml), €3.05
Obento Japanese Soy Sauce is naturally brewed. Use to enhance the flavours of meat and seafood.
Patak's Tikka Marinade Spice Paste (283 g), €4.49
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Thai Gold Thai Panaeng Curry Paste (113 ml), €2.52
Thai Gold Thai Panaeng Curry Paste 113g
Alce Nero Arborio Rice (500 g), €5.00
According to the organic food regulations with rotation of wheat, corn, soy, alfalfa. Fertilization with organic manure (green manure). Surface treatment with harrows and plowing. Fake seedbed for weed removal, manual and mechanical weed control. Only if necessary and according to the organic food regulations. Flooding is done with spring water or from water consortium or from Ticino river. In October with combine harvester. Stubbles are cut and buried in the field. After drying with hot air, the rice is transferred to the rice mill and stored in dedicated silos. Mechanical cleaning follows to remove impurities, husking by roller machine, whitening by stone abrasion and optical selection. Packaged in vacuum-sealed.
