Counter Cheese (64)

Unpasteurised French Emmental Cheese (1 kg), €26.17/kg

SuperValu French Emmental Unpasteurised

Wexford Red Cheese (1 kg), €14.95/kg

SuperValu Fresh From Our Deli Wexford Red Cheddar

Bleu D'Auvergne Cheese (1 kg), €24.91/kg

SuperValu Bleu D'Auvergne

Cheese Mongers Strong & Mature White Cheddar (1 kg), €23.76/kg

Cheese Mongers Strong & Mature White 1kg

Chevre Cheese Log (1 kg), €28.63/kg

Chevre Log

Dutch Gouda Cheese (1 kg), €24.64/kg

SuperValu Dutch Gouda

Prima Donna Vintage Gouda Cheese (1 kg), €34.03/kg

SuperValu Prima Donna

St Agur Blue Cheese (1 kg), €38.85/kg

SuperValu St Agur Cheese

SuperValu Signature Tastes Vintage Red Cheddar (1 kg), €21.57/kg

People who love to eat are always the best kind

Wexford White Cheddar (1 kg), €14.95/kg

SuperValu Fresh From Our Deli Wexford White Cheddar

Cheese Mongers Strong & Mature Red Cheddar (1 kg), €23.77/kg

Cheese Mongers Strong & Mature Red 1kg

Dubliner Vintage Cheddar (1 kg), €21.10/kg

Dubliner Vintage Cheese

Le Roulle Cheese with Pineapple (1 kg), €25.00/kg

Rians Le Roulé with Pineapple 1kg

Wensleydale Cheese with Blueberries (1 kg), €25.82/kg

Wensleydale & Blueberry

Argiolas Grated Pecorino Romano DOP (80 g), €4.19

Packaged in a protective atmosphere.

Blue Shropshire Cheese (1 kg), €33.90/kg

SuperValu Blue Shropshire Cheese

Bonvallis Fine Herbs Tortas (170 g), €3.19

The original Fine Herbs Tortas from Seville. Handmade with pure extra virgin olive oil (22%) and fine aromatic herbs. Fine herbs tortas are an original variety of the traditional savory olive oil tortas from Seville. In Spain's southern Mediterranean climate, these aromatic herbs grow wild in the Andalusian countryside. Since ancient times, the local Andalusian cuisine has incorporated these herbs into most of the recipes. Fine herbs tortas pair perfectly with cheese, wine, beer, foie-gras, tomato and Spanish ham, making them ideal any time of the day. Made with pure local extra virgin olive oil (22%), Fine Herbs Tortas are all natural. Great with cheese, wine and beer.

Bonvallis Olive Oil Tortas (180 g), €3.19

The original olive oil tortas from Seville Handmade with pure extra virgin olive oil (21%) Bonvallis olive oil tortas are a specialty of the Andalusian capital, Seville. This artisanal product was developed in the 8th century, the Christians, moors and Jews all lived together in what was then known as al-andalus. Today, Tortas' are still produced the same way, always handmade. These sweet and delicate crackers are an essential part of the Spanish gastronomic tradition. Great with coffee, tea or to enjoy with cheese.

Bonvallis Quince Paste (150 g), €2.15

Bonvallis Membrillo is a firm sweet paste made of natural Quince fruit and sugar. The production has remained the same for three generations, using a traditional Andalusian recipe. Membrillo's sweet and tart character makes it the perfect accompaniment for all Spanish cheeses.

Brie De Meaux Unpasteurised Cheese (1 kg), €34.12/kg

Brie De Meaux Unpasteurised

Carrigaline Garlic & Herb Cheese (1 kg), €22.55/kg

Carrigaline Garlic & Herb Mild Creamy Semi Hard Cheese with a Garlic Hint

Cotswold Cheese (1 kg), €32.80/kg

SuperValu Cotswold

Drunken Goats Cheese (1 kg), €29.54/kg

SuperValu Drunken Goats Cheese

Dubliner Original White Cheddar (1 kg), €18.63/kg

Dubliner Original White Cheese

Durrus Large Cheese (1 kg), €30.98/kg

SuperValu Durrus Large Cheese Unpasteurised

Gubben Large Cheese (1 kg), €24.98/kg

SuperValu Gubeen Large

Milleens Smoked Cheese (1 kg), €29.00/kg

Milleens Smoked Cheese

Quince Paste (150 g), €1.79

Alimentias Quince Paste 150g

Red Fox Vintage Red Leicester (1 kg), €23.00/kg

SuperValu Red Fox Vintage Red Leicester

St Tola Goats Cheese (1 kg), €38.50/kg

St Tola has a unique and distinctive flavour that owes much to the clean fresh environment in which it is produced. Like all good farmhouse cheeses as St Tola matures it will change and a natural rind will develop. Some moulds may also occur but these can be removed before eating. Weight loss and shrinkage is normal in developed mature cheese.