Santa Rita 120 Sauvignon Blanc (75 cl), €8.00
Aromas of citrus blossom and peach. Fruity and floral nuances underscore the wine's fresh character.
Las Moras Dada No.8 Chocolat (75 cl), €9.00
Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.
Las Moras Dada Bonarda & Malbec (75 cl), €9.00
Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.
Torres Sangre De Toro (75 cl), €8.00
Red fruit aroma with spicy note. Warm and delicate
Villa Maria Private Bin Sauvignon Blanc (75 cl), €10.00
Grown between wild oceans, ancient river valleys and towering mountains, Villa Maria Private Bin Sauvignon Blanc is an iconic New Zealand wine. Unleash the essence of Marlborough with vibrant flavours of passion fruit and fresh Kaffir lime. Enjoy on its own, or paired with crisp salads, quiches, roast chicken or fresh seafood.
Graham Norton's Own Sauvignon Blanc (75 cl), €10.00
Southern Hemisphere Sauvignon Blanc meets ‘Norton’ Hemisphere brilliance in Graham Norton’s Own Sauvignon Blanc from New Zealand. Savor the fruits of a sun-soaked vintage crafted with Graham and Invivo. Graham is hands-on, ensuring each vintage meets his taste preferences. 'What a stunning, complex vintage! I hope you enjoy it as much as I did blending it. Cheers!' – Graham Norton
Torres Vina Sol (75 cl), €8.00
V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU
Santa Rita 120 Cabernet Sauvignon (75 cl), €8.00
Aromas of Berries, Clove and Vanilla. Flavors of ripe black fruits with earthy undertones.
Las Moras Dada Sauvignon Blanc (75 cl), €9.00
Our wines are crafted to surprise your senses, challenging the traditional. Being bold and daring. Turning the ordinary into the extraordinary. That is Dada. Soft golden colour with light greenish hues. On the nose, it offers floral aromas with delicate notes of citrus and herbs. Very refreshing, with a balanced acidity.
Santa Rita 120 Chardonnay (75 cl), €8.00
Tropical fruit mingled with green apple and orange peel. Crisp, fresh, un-oaked style.
Las Moras Dada No 3 Spice (75 cl), €9.00
A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.
Las Moras Dada No2 Mocca (75 cl), €9.00
A wine made with Merlot grapes. Its contact with heavy-toast American and French oak produces Mocha aromas. Everything you wanted to discover in a wine, but weren't able to put into words.
Santa Rita 120 Pinot Grigio (75 cl), €8.00
Aromas of citrus blossom and peach. Fruity and floral nuances underscore the wine's fresh character.
Santa Rita 120 Merlot (75 cl), €8.00
Aromas of strawberry, plum, and vanilla. Smooth texture with soft tannins and an elegant finish.
Las Moras Dada White Malbec (75 cl), €9.00
Art White Malbec #391 A gentle crushing immediately followed by pressing of the grapes to avoid colour pigmentation has conferred this exemplar bright, steely highlights and the crispness of white wine. On the nose, floral aromas stand out, laced with notes of red fruit such as raspberry and cherry contributed by Malbec.
Nugan Estate Bossy Boots' Sauvignon Blanc (75 cl), €9.00
Our sauvignon blanc vineyard is in a rugged cold mountainous area which is not easy to farm but we persevere as it's unique microclimate produces, cracking crisp zesty flavours we love. Daren Owers, our winemaker, reckons this wine is a real stunner and worth the hassle. Our vineyard manager is not so sure! After harvest, we whole bunch press the fruit and then ferment at slow cool temperatures to capture all those delicate natural aromas and flavours. After it settles, straight to the bottle. It's all about the fruit, fresh citrussy flavours in a glass. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
Nugan Estate Dreamer's Chardonnay (75 cl), €9.00
Daren Owers, our winemakers, does not enjoy big buttery, oaky chards so we pick our fruit at night to preserve the crisp and bright aromatics and flavors which are present when the fruit is cooler. After the destemming process, we press and ferment the fruit in stainless steel tanks. After the initial alcoholic fermentation we leave the yeast in contact with the juice for 6-8 weeks, stirring every day to build the middle palate texture of the wine. The oak treatment is minimal with this wine and it's all two and three year old barrels, so you can be sure it's crisp and fresh. The critics and our customers have responded well to this approach and we intend to keep it that way. Our mates reckon it's a real summer 'porch punder'! PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
Torres Vina Sol Sauvignon Blanc (75 cl), €8.00
V-Label International - Vegan, V-LABEL.COM
Aresti Trisquel Syrah (75 cl), €10.00
This Syrah presents aromas of ripe blackberry and spices, which blend with delicate notes of vanilla and caramel, due to the 12 months aging process in oak barrels.
Aresti Estate Selection Cabernet Sauvignon (75 cl), €7.00
This Cabernet Sauvignon has a brilliant and intense cherry color, with sweet aromas reminiscent of red fruits and touches of vanilla. It has good body and its flavor is balanced and tasty. Best served with fish or pasta dishes. Ideal temperature: 14 - 18°C
Aresti Trisquel Assemblage (75 cl), €10.00
Our Aresti Trisquel assemblage captivates with aromas of blackberry, plum, and floral notes which blend with delicate notes of mocha and coffee, due to the aging progress in oak barrels for 12 months.
Santa Rita 120 Malbec (75 cl), €8.00
Aromas such as cherries, plums, grenadine, and blueberries. A well-balanced wine that culminates in a smooth, lingering finish.
Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €9.00
Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
Aresti Estate Selection Chardonnay (75 cl), €7.00
A Chardonnay straw in colour with green lights; it features aromas of sweet fruits such as pears, melon and cucumber, that after a while are also felt in mouth. It's a medium-bodied wine with a wonderfully long finish. Best served as an aperitif or with salad, pasta, seafood or chicken dishes. Ideal temperature: 9 - 13°C
Santa Rita 120 Shiraz (75 cl), €8.00
Medium bodied - 2 1/5 Black fruits and ripe fruits like plum mixed with notes of dried fruits. Black fruits and spices build on a persistent finish.
Aresti Estate Selection Merlot (75 cl), €7.00
This Merlot has a deep red color with intense aromas of fresh fruits, such as raspberry and touches of vanilla. It's a medium-bodied wine, sweet tannins in mouth and pleasant end. Best served with white meat, pasta dishes and cheese. Ideal temperature: 14 - 18°C
Nugan Estate Scruffy's Shiraz (75 cl), €9.00
Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
Santa Rita Reserva Rose (75 cl), €8.00
This elegant, dry rosé displays a full fruity bouquet reminiscent of strawberries and raspberries. On the palate there is beautiful fresh fruit and balance with a long lingering finish. Its pleasant aroma and brilliant light pink colour make it ideal as an aperitif wine, but it can also be served as an accompaniment to most foods.
Aresti Estate Selection Sauvignon Blanc (75 cl), €7.00
This Sauvignon Blanc has a straw yellow colour; it presents aromas of ripened citric fruit and herbs. In the mouth its body and freshness stand out. Although it is a dry wine, it gives a sweet feeling in mouth. Ideal temperature: 9 - 13°C
Aresti Trisquel Sauvignon Blanc (75 cl), €10.00
This wine is characteristic of its variety because of its intense aromas of asparagus, peas combined with herbal undertones. The palate is fresh and firm with a crisp acidity, leading to a lingering aftertaste. This is a perfectly balanced wine.
