Easy Banana Pancakes
Top these pancakes with berries and yoghurt for a delicious, healthy breakfast.
SuperValu
SuperValu
Recipe - Buncrana - Kavanagh's
Easy Banana Pancakes
Prep Time5 Minutes
Servings5
Cook Time5 Minutes
Ingredients
1 pinch Baking Powder
1 large Banana mashed
1 tsp Coconut Oil or rapeseed oil
2 - Eggs lightly beaten
1 pinch Ground Cinnamon plus extra for serving
1 pot Natural Yogurt (optional)
1 handfull SuperValu Blueberries (optional)
1 handfull SuperValu Raspberries (optional)
Directions
- Heat a 23 cm pan over a medium heat.
- While the pan is heating up, make the batter by mixing together the eggs, banana, baking powder, and cinnamon in a bowl or blender.
- When the pan is hot, add the oil and let it heat through. Pour in 2 tablespoons of batter at a time and cook for 30–60 seconds, until the bottom appears to be set.
- Flip with a spatula and cook for an additional minute or less.
- Serve warm and top with yogurt, berries, and a pinch of ground cinnamon.
Lighten Up: If you’re watching your saturated fat intake or your cholesterol levels, use rapeseed oil instead of coconut oil.
This recipe makes 10 small pancakes.
5 minutes
Prep Time
5 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Dr. Oetker Baking Powder (170 g)
€2.05€12.06/kg
Not Available
Frontier Foods Organic Coconut Oil (500 ml)
€6.75€13.50/l
SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)
€1.69€0.28 each
Funky Soul Ground Cinnamon (32 g)
€0.85€26.56/kg
Not Available
SuperValu Signature Tastes Blueberry (150 g)
€2.99€19.93/kg
Not Available
Recipe
- Heat a 23 cm pan over a medium heat.
- While the pan is heating up, make the batter by mixing together the eggs, banana, baking powder, and cinnamon in a bowl or blender.
- When the pan is hot, add the oil and let it heat through. Pour in 2 tablespoons of batter at a time and cook for 30–60 seconds, until the bottom appears to be set.
- Flip with a spatula and cook for an additional minute or less.
- Serve warm and top with yogurt, berries, and a pinch of ground cinnamon.
Lighten Up: If you’re watching your saturated fat intake or your cholesterol levels, use rapeseed oil instead of coconut oil.
This recipe makes 10 small pancakes.