Ingredients

• 2 Eggs
• 400 ml Milk
• 250 g Plain Flour
• 1 tsp SuperValu Sunflower Oil (for frying)

Method

1. To make the pancake batter, sift the flour into a bowl, add the salt and make a well in the centre.
2. Break the eggs into the well and add a little of the milk.
3. Gradually add the remaining milk into the egg and flour mixture using a large whisk until a smooth consistency has been achieved.
4. Cover with cling film and stand in the fridge for 1 hour if possible.
5. Heat a heavy-based frying pan and when hot, brush with the minimum amount of oil.
6. Pour a small amount of the batter onto the pan and swirl it around until it is evenly and thinly spread over the bottom.
7. Cook over a moderate to high heat for about 1 minute or until the edges are curling and the underside is golden.
8. Flip over and cook the second side for 30 seconds or so until golden.