Baileys Tiramisu Cheesecake Brownies
These brownies offer a delightful swirl effect, with our delicious gooey brownie mixture blended and swirled with Baileys Tiramisu infused cheesecake mixture, creating a harmonious blend of textures and flavors.
Diageo
Diageo
Recipe - Buncrana - Kavanagh's
Baileys Tiramisu Cheesecake Brownies
Prep Time15 Minutes
Servings12
Cook Time40 Minutes
Ingredients
4 Tbl Spoons Baileys Tiramisu 700ml Bottle
SuperValu Chocolate Chip Brownie Mix
170g Chocolate Chips
360g Full Fat Cream Cheese
1 Egg
70g Caster Sugar
Directions
- Preheat the oven to 170°C. Line a 20x20cm baking tin with baking parchment.
- Start by mixing the batter for our brownie mix.
- Add in the chocolate chips. Set aside while you make the cheesecake mix.
- In a bowl, mix together the cream cheese, egg, sugar and Baileys Tiramisu.
- Pour ¾ of the brownie mix into the lined tin. Pour the cheesecake mix on top.
- Spoon blobs of the remaining brownie mix on top of the cheesecake mix and drag through with a skewer or knife to achieve a swirl effect.
- Cover the tin with foil to prevent the cheesecake from browning in the oven.
- Bake for 40 minutes, or until the sides of the brownies have set, but the centre is still wobbly.
- Allow to cool in the tin. When the brownies have cooled completely, remove from the tin in one piece (this should be easily done by lifting the parchment). Place on a board and cut into squares.
- Store brownies in an airtight container in the fridge for up to three days. These can be made in advance and frozen.
- Enjoy reheated or cold from the fridge.
15 minutes
Prep Time
40 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Not Available
Homecook Chocolate Fudge Brownie Mix (360 g)
€2.99€8.31/kg
SuperValu Milk Chocolate Chips (100 g)
€1.10€11.00/kg
Kerrygold Natural Cream Cheese (150 g)
Only €2
€2.00€13.33/kg
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
SuperValu Caster Sugar (1 kg)
€1.95€1.95/kg
Recipe
- Preheat the oven to 170°C. Line a 20x20cm baking tin with baking parchment.
- Start by mixing the batter for our brownie mix.
- Add in the chocolate chips. Set aside while you make the cheesecake mix.
- In a bowl, mix together the cream cheese, egg, sugar and Baileys Tiramisu.
- Pour ¾ of the brownie mix into the lined tin. Pour the cheesecake mix on top.
- Spoon blobs of the remaining brownie mix on top of the cheesecake mix and drag through with a skewer or knife to achieve a swirl effect.
- Cover the tin with foil to prevent the cheesecake from browning in the oven.
- Bake for 40 minutes, or until the sides of the brownies have set, but the centre is still wobbly.
- Allow to cool in the tin. When the brownies have cooled completely, remove from the tin in one piece (this should be easily done by lifting the parchment). Place on a board and cut into squares.
- Store brownies in an airtight container in the fridge for up to three days. These can be made in advance and frozen.
- Enjoy reheated or cold from the fridge.