Jess's Vintage Irish Mammy Salad
Jess is keeping it simple with this recipe. Reminiscent of times gone by, this salad hero's all things local and natural for a truly wholesome meal.
Jess Murphy
Jess Murphy
Recipe - Buncrana - Kavanagh's
Jess's Vintage Irish Mammy Salad
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pack Baby Leaves
1 - Brown Bread loaf
1 pack Cooleeney Tipperary brie
6 - Eggs
1 jar Gherkins
10 slices Ham barbequed from the Deli Counter
1 pack Knockanore Farmhouse Smoked Cheddar
1 bag New Potatoes
1 bunch Scallions
1 - SuperValu Signature Tastes Tomato Relish
1 pack Tomatoes Signature Tastes
60 g Buttermilk
1 handfull Chives freshly chopped
1 handfull Dill freshly chopped
1 clove Garlic
0.5 - Lemon juice
2 tbsp Mayonnaise
1 handfull Parsley freshly chopped
120 g Sour Cream
1 tsp White Pepper
Directions
- Boil the potatoes according to instructions.
- Boil the eggs for 6-8 minutes depending on desired consistency.
- Slice the ham, cheese, tomatoes, scallions and gherkins. Wash the leaves.
- Chop up the potatoes and mix with your homemade ranch dressing.
- To make the ranch dressing, combine the sour cream, buttermilk, mayonnaise, garlic, parsley, dill and chives in a food processor. Add the lemon juice and white pepper to taste.
- Toss all of the ingredients together in a large bowl and serve in the middle of the table with a slice of fresh brown bread for a lovely traditional family lunch
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Baby Leaf Salad (100 g)
€1.59€15.90/kg
Not Available
Not Available
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
Not Available
Not Available
Not Available
Not Available
SuperValu Scallions Bunch (1 Piece)
€0.89
Not Available
Not Available
SuperValu Buttermilk (1 L)
€1.20€1.20/l
Not Available
Schwartz Dill Weed (10 g)
2 for €4.50
€2.50€250.00/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
SuperValu Real Mayonnaise (401 g)
€0.93€2.32/kg
Not Available
SuperValu Sour Cream (200 ml)
€0.89€4.45/l
Funky Soul Ground White Pepper (43 g)
€0.40€9.30/kg
Recipe
- Boil the potatoes according to instructions.
- Boil the eggs for 6-8 minutes depending on desired consistency.
- Slice the ham, cheese, tomatoes, scallions and gherkins. Wash the leaves.
- Chop up the potatoes and mix with your homemade ranch dressing.
- To make the ranch dressing, combine the sour cream, buttermilk, mayonnaise, garlic, parsley, dill and chives in a food processor. Add the lemon juice and white pepper to taste.
- Toss all of the ingredients together in a large bowl and serve in the middle of the table with a slice of fresh brown bread for a lovely traditional family lunch