Italian Sausage Stuffing
This stuffing will add a bit of Mediterranean flavour to your Christmas dinner.
Recipe - Buncrana - Kavanagh's
Italian Sausage Stuffing
Prep Time15 Minutes
Servings4
Cook Time35 Minutes
Ingredients
1 - Onion chopped
50 g Parmesan Cheese grated
1 pinch Pepper
1 pinch Salt
200 g Sausage Meat
100 g SuperValu Fresh Breadcrumbs
2 tbsp SuperValu Fresh Parsley chopped
5 tbsp SuperValu Fresh Sage chopped
200 g SuperValu Prosciutto chopped
Directions
- Combine the sausage meat, prosciutto ham, breadcrumbs, Parmesan cheese, onion and fresh herbs in a large bowl. Season with salt and pepper and set aside until needed.
- If you’re cooking the stuffing separate from the turkey, put it on a piece of tin foil and roll it up like a sausage. Cook in an oven preheated to 180°C/gas mark 4 for 30 to 40 minutes, until cooked through.
15 minutes
Prep Time
35 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
SuperValu Parmesan Cheese Shavings (100 g)
€2.39€23.90/kg
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Not Available
Not Available
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
Funky Soul Sage (14 g)
€0.65€46.43/kg
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g)
3 for €5
€2.85€28.50/kg
Directions
- Combine the sausage meat, prosciutto ham, breadcrumbs, Parmesan cheese, onion and fresh herbs in a large bowl. Season with salt and pepper and set aside until needed.
- If you’re cooking the stuffing separate from the turkey, put it on a piece of tin foil and roll it up like a sausage. Cook in an oven preheated to 180°C/gas mark 4 for 30 to 40 minutes, until cooked through.