Cranberry StuffingCranberry Stuffing
Cranberry Stuffing
Cranberry Stuffing
A festive take on traditional stuffing.
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Recipe - Buncrana - Kavanagh's
Cranberry Stuffing
Cranberry Stuffing
Prep Time10 Minutes
Servings2
Cook Time10 Minutes
Ingredients
110 g Fresh Cranberries
150 g SuperValu Butter
2 tbsp SuperValu Dried Mixed Herbs (parsley, thyme, sage)
450 g SuperValu Fresh Breadcrumbs
2 cloves SuperValu Garlic crushed
medium SuperValu Onion chopped finely
50 ml Port
Directions
  1. Preheat the oven to 200°C/400°F/Gas Mark 6.
  2. Soak the cranberries in a little port for up to an hour.
  3. Gently fry onion and garlic mixture with the butter until soft but not coloured.
  4. Allow to cool a little.
  5. Add in the remainder of the ingredients and mix well.
  6. Season the stuffing.
10 minutes
Prep Time
10 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
110 g Fresh Cranberries
SuperValu Cranberries (200 g)
SuperValu Cranberries (200 g)
€3.50€17.50/kg
150 g SuperValu Butter
SuperValu Irish Creamery Butter (454 g)
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
2 tbsp SuperValu Dried Mixed Herbs (parsley, thyme, sage)
Funky Soul Sage (14 g)
Funky Soul Sage (14 g)
€0.65€46.43/kg
450 g SuperValu Fresh Breadcrumbs
Not Available
2 cloves SuperValu Garlic crushed
SuperValu Loose Garlic (1 Piece)
SuperValu Loose Garlic (1 Piece)
€0.49
medium SuperValu Onion chopped finely
Not Available
50 ml Port
Sandeman 3 Star Port  (75 cl)
Age restricted item
Sandeman 3 Star Port (75 cl)
Only €16.70
€16.70 was €17.75€16.70/75cl was €17.75/75cl
was €17.75/75cl

Directions

  1. Preheat the oven to 200°C/400°F/Gas Mark 6.
  2. Soak the cranberries in a little port for up to an hour.
  3. Gently fry onion and garlic mixture with the butter until soft but not coloured.
  4. Allow to cool a little.
  5. Add in the remainder of the ingredients and mix well.
  6. Season the stuffing.