Air Fryer Cheddar, Sausage Meat  & Sage Stuffing BallsAir Fryer Cheddar, Sausage Meat  & Sage Stuffing Balls
Air Fryer Cheddar, Sausage Meat  & Sage Stuffing Balls
Air Fryer Cheddar, Sausage Meat & Sage Stuffing Balls
These air fryer sides will save valuable oven space. They are also simple to prepare and taste absolutely delicious.
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Recipe - Buncrana - Kavanagh's
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Air Fryer Cheddar, Sausage Meat & Sage Stuffing Balls
Prep Time10 Minutes
Servings6
Cook Time17 Minutes
Ingredients
75g butter
1 Onion, finely chopped
2 Cloves garlic, chopped
50ml Milk
1 Chicken jelly stock pot
2tbsp Dried sage
1tsp Dried rosemary
100g Breadcrumbs
450g Sausage meat
50g SuperValu Signature Tastes Vintage Irish Red Cheddar, grated
Pepper, to season
Directions
  1. Preheat the air fryer to 200ËšC.
  2. In a saucepan, melt the butter and fry the onions and garlic for 4-5 minutes until softened.
  3. Add the stock cube, sage, rosemary and the milk. Simmer until dissolved and the milk is warm.
  4. Remove from the heat and add the breadcrumbs. Stir once or twice and let the milk absorb the breadcrumbs for a few minutes or until cold.
  5. Transfer to a bowl, then add the sausage meat, cheddar, pepper and combine.
  6. Use the mixture to create 8-12 balls, depending on the size you want. Place in the fridge until needed.
  7. Place the stuffing balls in the air fryer basket. Roast for 10-12 minutes until colored and cooked throughout, shaking if necessary halfway through the cooking.
  8. Remove from the air fryer and keep warm until ready to serve.
10 minutes
Prep Time
17 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
75g butter
SuperValu Irish Creamery Butter (454 g)
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
1 Onion, finely chopped
Loose Brown Onion (1 kg)
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
2 Cloves garlic, chopped
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
50ml Milk
SuperValu Fresh Irish Milk (1 L)
SuperValu Fresh Irish Milk (1 L)
€1.15€1.15/l
1 Chicken jelly stock pot
Knorr Chicken Stock Pot 4 Pack (28 g)
Knorr Chicken Stock Pot 4 Pack (28 g)
2 for €3
€2.79€24.91/kg
2tbsp Dried sage
Funky Soul Sage (14 g)
Funky Soul Sage (14 g)
€0.65€46.43/kg
1tsp Dried rosemary
Schwartz Rosemary Jar (18 g)
Schwartz Rosemary Jar (18 g)
€2.50€138.89/kg
100g Breadcrumbs
Obento Panko Bread Crumbs (200 g)
Obento Panko Bread Crumbs (200 g)
Only €2
€2.00€10.00/kg
450g Sausage meat
Superquinn Sausage Meat (500 g)
Superquinn Sausage Meat (500 g)
€3.89€7.78/kg
50g SuperValu Signature Tastes Vintage Irish Red Cheddar, grated
SuperValu Signature Tastes Irish Vintage Red Cheddar (200 g)
SuperValu Signature Tastes Irish Vintage Red Cheddar (200 g)
€2.39€11.95/kg
Pepper, to season
Saxa Pepper Black Ground   (25 g)
Saxa Pepper Black Ground (25 g)
€1.30€52.00/kg

Recipe

  1. Preheat the air fryer to 200ËšC.
  2. In a saucepan, melt the butter and fry the onions and garlic for 4-5 minutes until softened.
  3. Add the stock cube, sage, rosemary and the milk. Simmer until dissolved and the milk is warm.
  4. Remove from the heat and add the breadcrumbs. Stir once or twice and let the milk absorb the breadcrumbs for a few minutes or until cold.
  5. Transfer to a bowl, then add the sausage meat, cheddar, pepper and combine.
  6. Use the mixture to create 8-12 balls, depending on the size you want. Place in the fridge until needed.
  7. Place the stuffing balls in the air fryer basket. Roast for 10-12 minutes until colored and cooked throughout, shaking if necessary halfway through the cooking.
  8. Remove from the air fryer and keep warm until ready to serve.