Kelkin Gluten Free Multiseed Sourdough Bread (200 g)
Only €2.50

Kelkin Gluten Free Multiseed Sourdough Bread (200 g)

Only €2.50
€2.50was €3.29
€12.50/kg
was €16.45/kg

Sale Information

Only €2.50
Sales price valid from 07/11/2024 until 20/11/2024

Description

Packed in a protective atmosphere.

Features

Best thing since sliced bread

Gluten & wheat free

High fibre

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Sourdough (41%) [Water, Rice Flour, Maize Starch, BuckWHEAT Flour, Salt, Culture Starter], Water, Potato Starch, WHEY (MILK) Powder, Linseeds (5%), Sunflower Seeds (3%), Maize Starch, Sunflower Oil, Inulin, Yeast, SOYA Protein Isolate, Sugar, Thickeners: Xanthan Gum & Guar Gum, Poppy Seeds (2%), Olive Oil (2%), Glucose-Fructose Syrup, Emulsifiers: SOYA Lecithin & Diacetyltartaric Acid Esters of Mono- and Diglycerides, Humectant: Glycerine, Salt

Allergy Advice

EggsMay Contain
GlutenFree From
MilkContains
SoyaContains
Sulphur Dioxide/SulphitesMay Contain
WheatFree From

Nutrition Information

per 100g
Per Slice:
Energy
1240kJ
496kJ
296kcal
118kcal
Fat
10g
4g
of which saturates
1.2g
0.5g
Carbohydrate
38g
15g
of which sugars
8.9g
3.6g
Fibre
11g
4.4g
Protein
7.1g
2.8g
Salt
1.1g
0.44g
Sodium
1.1g
0.44g

Storage Guidelines

Store in a cool, dry place. Once opened store in an airtight container and consume within 3 days.

Storage Type

TypeAmbient

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Company Name

Valeo Foods

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Telephone Helpline

Ireland: 1800 855 706

UK: 0800 085 5385

Return To

If You Wish to Get in Touch: Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Ireland. Ireland: 1800 855 706 www.kelkin.ie UK: 0800 085 5385 www.kelkin.co.uk

Product Number: 1400341000

Sale Information

Only €2.50
Sales price valid from 07/11/2024 until 20/11/2024

Description

Packed in a protective atmosphere.

Features

Best thing since sliced bread

Gluten & wheat free

High fibre

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Sourdough (41%) [Water, Rice Flour, Maize Starch, BuckWHEAT Flour, Salt, Culture Starter], Water, Potato Starch, WHEY (MILK) Powder, Linseeds (5%), Sunflower Seeds (3%), Maize Starch, Sunflower Oil, Inulin, Yeast, SOYA Protein Isolate, Sugar, Thickeners: Xanthan Gum & Guar Gum, Poppy Seeds (2%), Olive Oil (2%), Glucose-Fructose Syrup, Emulsifiers: SOYA Lecithin & Diacetyltartaric Acid Esters of Mono- and Diglycerides, Humectant: Glycerine, Salt

Allergy Advice

EggsMay Contain
GlutenFree From
MilkContains
SoyaContains
Sulphur Dioxide/SulphitesMay Contain
WheatFree From

Nutrition Information

per 100g
Per Slice:
Energy
1240kJ
496kJ
296kcal
118kcal
Fat
10g
4g
of which saturates
1.2g
0.5g
Carbohydrate
38g
15g
of which sugars
8.9g
3.6g
Fibre
11g
4.4g
Protein
7.1g
2.8g
Salt
1.1g
0.44g
Sodium
1.1g
0.44g

Storage Guidelines

Store in a cool, dry place. Once opened store in an airtight container and consume within 3 days.

Storage Type

TypeAmbient

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Company Name

Valeo Foods

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Telephone Helpline

Ireland: 1800 855 706

UK: 0800 085 5385

Return To

If You Wish to Get in Touch: Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Ireland. Ireland: 1800 855 706 www.kelkin.ie UK: 0800 085 5385 www.kelkin.co.uk

Product Number: 1400341000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.