Butlers The Chocolate Box (260 g)

Butlers The Chocolate Box (260 g)

€10.00
€38.46/kg
Irish Made

Description

Pink Himalayan Salted Caramel, Orange Bombe, Hazelnut Brownie, Sticky Toffee

Product Detail

Pink Himalayan Salted Caramel, Orange Bombe, Hazelnut Brownie, Sticky Toffee

Features

Delectably delicious chocolates

The product is vegetarian

Lifestyle

Suitable for Vegetarians

Ingredients

Sugar, Cocoa Mass, Glucose Syrup, Invert Sugar Syrup, Sweetened Condensed MILK (MILK, Sugar), Cocoa Butter, Whole MILK Powder, Dark Muscovado Sugar, Butter (MILK), Water, Candied Orange Peel (Orange Peel 53%, Sugar 34%, Glucose-Fructose-Syrup, Acidifier: Citric Acid), Butterscotch Pieces (Brown Sugar, Glucose Syrup, Butter (MILK), Palm Oil), HazelNUTS (NUTS), Emulsifier: SOYA Lecithin, Natural Flavourings, Himalayan Rose Pink Crystal Salt, Butter Oil (MILK), Preservative: Sorbic Acid, Colour: Beetroot Red, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, (Plain Chocolate contains: 58% Cocoa Solids minimum. MILK Chocolate contains: 32% Cocoa Solids minimum, 20% MILK Solids minimum. 70% Dark Chocolate contains: 70% Cocoa Solids minimum. White Chocolate contains: 26% Cocoa Solids minimum, 20% MILK Solids minimum)

Allergy Advice

MilkContains
NutsContains
SoyaContains

Nutrition Information

per 100g
Energy
1891kJ
452kcal
Fat
23g
of which saturates
11g
Carbohydrate
55g
of which sugars
46g
Protein
4.3g
Salt
0.4g
Sodium
0.4g

Country of Origin

Origin Free TextProduct of Ireland

Storage Guidelines

Please store in a cool, dry and odourless place. For best before date, please see side/base of box.

Storage Type

TypeAmbient

Manufacturer Address

Manufactured by: Butlers Chocolates UC, 51 Grafton Street, Dublin 2, Ireland.

Company Name

Butlers Chocolates UC

Company Address

51 Grafton Street, Dublin 2, Ireland.

Return To

Butlers Chocolates UC, 51 Grafton Street, Dublin 2, Ireland. www.butlerschocolates.com

Product Number: 1701977000

Description

Pink Himalayan Salted Caramel, Orange Bombe, Hazelnut Brownie, Sticky Toffee

Product Detail

Pink Himalayan Salted Caramel, Orange Bombe, Hazelnut Brownie, Sticky Toffee

Features

Delectably delicious chocolates

The product is vegetarian

Lifestyle

Suitable for Vegetarians

Ingredients

Sugar, Cocoa Mass, Glucose Syrup, Invert Sugar Syrup, Sweetened Condensed MILK (MILK, Sugar), Cocoa Butter, Whole MILK Powder, Dark Muscovado Sugar, Butter (MILK), Water, Candied Orange Peel (Orange Peel 53%, Sugar 34%, Glucose-Fructose-Syrup, Acidifier: Citric Acid), Butterscotch Pieces (Brown Sugar, Glucose Syrup, Butter (MILK), Palm Oil), HazelNUTS (NUTS), Emulsifier: SOYA Lecithin, Natural Flavourings, Himalayan Rose Pink Crystal Salt, Butter Oil (MILK), Preservative: Sorbic Acid, Colour: Beetroot Red, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, (Plain Chocolate contains: 58% Cocoa Solids minimum. MILK Chocolate contains: 32% Cocoa Solids minimum, 20% MILK Solids minimum. 70% Dark Chocolate contains: 70% Cocoa Solids minimum. White Chocolate contains: 26% Cocoa Solids minimum, 20% MILK Solids minimum)

Allergy Advice

MilkContains
NutsContains
SoyaContains

Nutrition Information

per 100g
Energy
1891kJ
452kcal
Fat
23g
of which saturates
11g
Carbohydrate
55g
of which sugars
46g
Protein
4.3g
Salt
0.4g
Sodium
0.4g

Country of Origin

Origin Free TextProduct of Ireland

Storage Guidelines

Please store in a cool, dry and odourless place. For best before date, please see side/base of box.

Storage Type

TypeAmbient

Manufacturer Address

Manufactured by: Butlers Chocolates UC, 51 Grafton Street, Dublin 2, Ireland.

Company Name

Butlers Chocolates UC

Company Address

51 Grafton Street, Dublin 2, Ireland.

Return To

Butlers Chocolates UC, 51 Grafton Street, Dublin 2, Ireland. www.butlerschocolates.com

Product Number: 1701977000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.