Ballymaloe 6 Piece Gift Set (210 g)
Description
The Story of Ballymaloe 1930 In the 1930's Ivan Allen, began growing tomatoes on Ballymaloe Farm. 1964 Myrtle and Ivan Allen opened a restaurant in the dining room of Ballymaloe House using produce from the family farm and local fishing village of Ballycotton. 1990 Yasmin Hyde began producing Ballymaloe Relish in her kitchen, using her mother, Myrtle Allen's recipe. 1992 Yasmin and her family exhibiting at the Cork show. Today Going from producing relish in her kitchen for local shops and restaurants, to moving into purposely built kitchens in Little Island, Yasmin's company Ballymaloe Foods has quickly grown into a versatile brand, loved by many.Features
A Treat for you from Ballymaloe
Made Using Natural Ingredients
Gluten Free
Love Irish Food
Suitable for Vegetarians
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Original Relish: Tomatoes (62%), Vinegar, Sugar, Onions, Sultanas, Tomato Puree (6%), Sea Salt, MUSTARD SEED, Spices, Pepper Relish: Red Peppers (43%), Tomatoes (43%), White Wine Vinegar, Sugar, Tomato Puree (12%), Jalapeno Peppers (4%), Garlic, Sea Salt, Pepper, Crushed Chilis (0.1%), Fiery Relish: Chillis (49%), Tomatoes (35%), White Wine Vinegar, Tomato Puree (10%), Garlic, Sea Salt, Cracked Black Pepper, Cranberry Sauce: Cranberries (54%), Sugar, Water. Prepared with 54g of Cranberries per 100g, Mint Jelly: Sugar, Apple Juice, White Wine Vinegar, Mint (5%), Pectin, Mayonnaise: Sunflower Oil (79%), EGG YOLK (9%), White Wine Vinegar, Condiment Vinegar (White Wine Vinegar, Grape Must), Extra Virgin Olive Oil,, WHOLEGRAIN MUSTARD, DIJON MUSTARD, Salt, Cracked Black Pepper (0.2%), Irish Stout Sauce: Tomatoes, Sugar, Apple Juice, Vinegar, Onion, Irish Stout 5% (contains BARLEY), Sultanas, Golden Syrup, Treacle, Tarragon, Pectin, Sea Salt, MUSTARD, Pepper, Spices, Contains less than 2 parts per million gluten, This product is certified gluten freeAllergy Advice
| Barley | Contains |
| Eggs | Contains |
| Mustard | Contains |
Storage Guidelines
Best before end: see label Enjoy within 4 weeks of opening, store in a cool dry place. (Mayo should be stored in a fridge)
Storage Type
| Type | Ambient |
Recycling Guidelines
100% Recyclable
Manufacturer Address
Ballymaloe Foods, Little Island, Co. Cork, Ireland, T45 PR68.
Company Name
Ballymaloe Foods
Company Address
Cork, T45 PR68, Ireland.
Return To
Ballymaloe Foods, Cork, T45 PR68, Ireland. www.ballymaloefoods.ie
Description
The Story of Ballymaloe 1930 In the 1930's Ivan Allen, began growing tomatoes on Ballymaloe Farm. 1964 Myrtle and Ivan Allen opened a restaurant in the dining room of Ballymaloe House using produce from the family farm and local fishing village of Ballycotton. 1990 Yasmin Hyde began producing Ballymaloe Relish in her kitchen, using her mother, Myrtle Allen's recipe. 1992 Yasmin and her family exhibiting at the Cork show. Today Going from producing relish in her kitchen for local shops and restaurants, to moving into purposely built kitchens in Little Island, Yasmin's company Ballymaloe Foods has quickly grown into a versatile brand, loved by many.Features
A Treat for you from Ballymaloe
Made Using Natural Ingredients
Gluten Free
Love Irish Food
Suitable for Vegetarians
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Original Relish: Tomatoes (62%), Vinegar, Sugar, Onions, Sultanas, Tomato Puree (6%), Sea Salt, MUSTARD SEED, Spices, Pepper Relish: Red Peppers (43%), Tomatoes (43%), White Wine Vinegar, Sugar, Tomato Puree (12%), Jalapeno Peppers (4%), Garlic, Sea Salt, Pepper, Crushed Chilis (0.1%), Fiery Relish: Chillis (49%), Tomatoes (35%), White Wine Vinegar, Tomato Puree (10%), Garlic, Sea Salt, Cracked Black Pepper, Cranberry Sauce: Cranberries (54%), Sugar, Water. Prepared with 54g of Cranberries per 100g, Mint Jelly: Sugar, Apple Juice, White Wine Vinegar, Mint (5%), Pectin, Mayonnaise: Sunflower Oil (79%), EGG YOLK (9%), White Wine Vinegar, Condiment Vinegar (White Wine Vinegar, Grape Must), Extra Virgin Olive Oil,, WHOLEGRAIN MUSTARD, DIJON MUSTARD, Salt, Cracked Black Pepper (0.2%), Irish Stout Sauce: Tomatoes, Sugar, Apple Juice, Vinegar, Onion, Irish Stout 5% (contains BARLEY), Sultanas, Golden Syrup, Treacle, Tarragon, Pectin, Sea Salt, MUSTARD, Pepper, Spices, Contains less than 2 parts per million gluten, This product is certified gluten freeAllergy Advice
| Barley | Contains |
| Eggs | Contains |
| Mustard | Contains |
Storage Guidelines
Best before end: see label Enjoy within 4 weeks of opening, store in a cool dry place. (Mayo should be stored in a fridge)
Storage Type
| Type | Ambient |
Recycling Guidelines
100% Recyclable
Manufacturer Address
Ballymaloe Foods, Little Island, Co. Cork, Ireland, T45 PR68.
Company Name
Ballymaloe Foods
Company Address
Cork, T45 PR68, Ireland.
Return To
Ballymaloe Foods, Cork, T45 PR68, Ireland. www.ballymaloefoods.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.